Fiery Thai Peanut Sauce
Elevate your meals with this delicious and versatile Fiery Thai Peanut Sauce. Perfectly balancing sweet, savory, and spicy flavors, this sauce is an excellent accompaniment for grilled meats, fresh vegetables, stir-fries, or as a dipping sauce for spring rolls. Packed with the goodness of fresh ginger and garlic, this easy-to-make sauce is sure to impress your family and friends. Enjoy the rich creaminess from peanut butter intertwined with the fragrant notes of sesame oil, bringing a taste of Thailand to your kitchen.
20
Servings
257
Calories
10
Ingredients
Ingredients
Rice vinegar
1/3 cup (none)
Soy sauce
1/3 cup (none)
Water
1/4 cup (none)
Fresh ginger, grated
3 teaspoons (freshly grated)
Garlic cloves, minced
2 cloves (minced)
Light brown sugar
1 teaspoon (none)
Peanut butter
8 tablespoons (just warmed in the microwave)
Olive oil
2 tablespoons (none)
Sesame oil
5 tablespoons (none)
Hot pepper sauce or red pepper flakes
to taste (optional for serving)
Instructions
1
In a blender, combine the rice vinegar, soy sauce, water, freshly grated ginger, minced garlic, and light brown sugar. Blend until the mixture is smooth and the ingredients are well incorporated.
2
Add the warmed peanut butter along with the olive oil and sesame oil to the blender. Blend again until the sauce is creamy and smooth.
3
Taste the sauce and adjust the heat level if desired. For a spicy kick, you can either add hot pepper sauce directly into the blender and pulse briefly or top your dish with red pepper flakes before serving.
4
Transfer the sauce to a serving bowl or an airtight container. It can be served immediately or refrigerated for later use.
Nutrition Information
22g
Fat
7g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Thai Peanut Sauce?
Fiery Thai Peanut Sauce is a versatile condiment that balances sweet, savory, and spicy flavors, perfect for grilled meats, vegetables, or stir-fries.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What are the main ingredients in this sauce?
The main ingredients include peanut butter, soy sauce, rice vinegar, sesame oil, olive oil, fresh ginger, garlic, and light brown sugar.
How many calories are in one serving?
Each serving contains approximately 257 calories.
Is this peanut sauce recipe vegetarian?
Yes, this recipe is categorized as a vegetarian spread.
How do I prepare the ginger for this recipe?
The ginger should be freshly grated before being added to the blender.
What type of vinegar is used?
The recipe calls for 1/3 cup of rice vinegar.
Do I need a blender to make this sauce?
Yes, a blender is used to ensure the ingredients are smooth and well incorporated.
How do I make the sauce spicy?
You can add hot pepper sauce into the blender or top the finished dish with red pepper flakes.
Why should I warm the peanut butter?
Warming the peanut butter in the microwave makes it easier to blend into a creamy consistency.
What is the fat content per serving?
Each serving contains 22 grams of fat.
How much protein is in this sauce?
There are 6 grams of protein per serving.
Can I use this as a dipping sauce?
Yes, it is excellent as a dipping sauce for spring rolls.
How much sesame oil is required?
The recipe uses 5 tablespoons of sesame oil for fragrant flavor.
What is the first step in the instructions?
The first step is to blend the rice vinegar, soy sauce, water, ginger, garlic, and brown sugar until smooth.
Is there sugar in this recipe?
Yes, it includes 1 teaspoon of light brown sugar.
How much garlic should I use?
The recipe calls for 2 minced garlic cloves.
Can I store the sauce for later?
Yes, the sauce can be refrigerated in an airtight container for later use.
How many carbohydrates are in a serving?
There are 7 grams of carbohydrates per serving.
What gives the sauce its rich creaminess?
The combination of peanut butter, olive oil, and sesame oil creates the rich, creamy texture.
Is water added to the sauce?
Yes, 1/4 cup of water is used to help reach the desired consistency.
What category does this recipe fall under?
This recipe is categorized under Spreads.
Can I use this for stir-fry?
Yes, it is a great accompaniment for stir-fry dishes.
How much peanut butter is needed?
The recipe requires 8 tablespoons of peanut butter.
Is olive oil used in this recipe?
Yes, the recipe includes 2 tablespoons of olive oil.
What kind of soy sauce should I use?
The recipe calls for standard soy sauce; you can use a low-sodium version if preferred.
Can I adjust the heat level?
Yes, you should taste the sauce after blending and adjust the hot pepper sauce to your preference.
What makes this sauce 'Thai' style?
The use of ingredients like ginger, garlic, soy sauce, and sesame oil provides traditional Thai flavor notes.
How many total ingredients are in the recipe?
There are a total of 10 ingredients.
Can I serve the sauce immediately?
Yes, once blended and smooth, the sauce is ready to be served.