Fiery Thai Chicken Stir-Fry Delight
Spice up your lunch or snack time with this vibrant and versatile Fiery Thai Chicken Stir-Fry Delight. This dish marries succulent chicken breast with an array of colorful vegetables in a bold, sweet, and spicy sauce. The beauty of this recipe lies in its adaptability; customize it to suit your taste and use up your leftovers! Whether you prefer it mild or with an extra kick, you can enhance the flavor and heat with fresh jalapeños and your choice of hot sweet chili sauce. Best served over a bed of crispy Chow Mein fried noodles, this dish is sure to tantalize your taste buds and energize your day!
4
Servings
300
Calories
15
Ingredients
Ingredients
Chicken breast
1 lb (Skinless and boneless, cut into bite-sized pieces)
Red pepper
1/4 cup (Chopped into 1/2-inch dice)
Green pepper
1/4 cup (Chopped into 1/2-inch dice)
Baby carrots
12 (Cut into 1-inch pieces)
Fresh mushrooms
1/2 cup (Sliced)
Green onion
1/4 cup (Chopped)
Fresh cilantro
2 tablespoons (Chopped)
Sesame oil
1 tablespoon
Sesame seeds
1 tablespoon
Red wine vinegar
2 tablespoons
Brown sugar
2 tablespoons (or substitute)
Soy sauce
5 tablespoons
Chicken stock
3 tablespoons
Sweet hot chili sauce
5 tablespoons (adjust to taste)
Cilantro
to garnish
Instructions
1
Begin by cutting the chicken breast into bite-sized pieces, ensuring even cooking.
2
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until browned, approximately 5 minutes.
3
Add the chopped red and green peppers, mushrooms, and baby carrots to the pan. Stir-fry for another 5 minutes, maintaining the heat to keep the vegetables crunchy.
4
Incorporate the green onions and stir-fry for an additional minute to release their flavor.
5
In a separate bowl, whisk together the red wine vinegar, brown sugar, soy sauce, chicken stock, and sweet hot chili sauce. Mix well.
6
Pour the sauce over the chicken and vegetables in the skillet. Simmer for 5 minutes, allowing the flavors to meld together.
7
While the stir-fry simmers, prepare your desired noodles, rice, or other sides according to package instructions.
8
Serve the stir-fry over the cooked noodles and garnish with fresh cilantro.
Nutrition Information
33.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Thai Chicken Stir-Fry Delight?
It is a vibrant and versatile dish featuring succulent chicken breast and colorful vegetables in a bold, sweet, and spicy sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in one serving?
One serving contains 33.75g of protein.
How should the chicken be prepared?
The chicken breast should be skinless, boneless, and cut into bite-sized pieces for even cooking.
What type of oil is used for stir-frying?
The recipe calls for 1 tablespoon of sesame oil.
Which vegetables are included in the stir-fry?
The vegetables include red peppers, green peppers, mushrooms, and baby carrots.
How long should the chicken be stir-fried initially?
The chicken should be stir-fried for approximately 5 minutes until browned.
How should the peppers be diced?
Peppers should be chopped into 1/2-inch dice.
How long do the vegetables need to cook?
The peppers, mushrooms, and carrots should be stir-fried for about 5 minutes to keep them crunchy.
When should I add the green onions?
Add the green onions after the other vegetables and stir-fry for an additional minute.
What are the components of the stir-fry sauce?
The sauce consists of red wine vinegar, brown sugar, soy sauce, chicken stock, and sweet hot chili sauce.
How much soy sauce is required?
The recipe uses 5 tablespoons of soy sauce.
How can I adjust the heat level of the dish?
You can adjust the heat by adding fresh jalapeños or increasing the amount of sweet hot chili sauce.
How long does the sauce need to simmer?
The stir-fry should simmer with the sauce for 5 minutes to allow flavors to meld.
What is the best way to serve this stir-fry?
It is best served over a bed of crispy Chow Mein fried noodles or your choice of rice.
What garnish is recommended?
The dish is garnished with fresh chopped cilantro.
Can I substitute the brown sugar?
Yes, the recipe notes that brown sugar can be substituted if needed.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as a quick meal and a great option for lunch.
How should the baby carrots be prepared?
Baby carrots should be cut into 1-inch pieces.
What kind of vinegar is used?
The recipe calls for 2 tablespoons of red wine vinegar.
Are sesame seeds included?
Yes, the recipe includes 1 tablespoon of sesame seeds.
How much sweet hot chili sauce should I use?
The recipe suggests 5 tablespoons, but you should adjust it to your personal taste.
What size should the mushrooms be?
The fresh mushrooms should be sliced before adding to the pan.
Is this recipe adaptable?
Yes, it is highly adaptable and can be customized with different vegetables or leftover ingredients.
How much chicken stock is needed?
You will need 3 tablespoons of chicken stock.
Should the heat be high during cooking?
The chicken and vegetables should be stir-fried over medium-high heat.
Is this a Thai-inspired dish?
Yes, it is a fiery Thai chicken stir-fry.
Does this dish contain any fat or cholesterol information?
The provided data does not specify the fat, cholesterol, or sodium content.
What type of noodles are specifically mentioned?
The description mentions crispy Chow Mein fried noodles.