Fiery Tex-Mex Turkey Bake
This Fiery Tex-Mex Turkey Bake takes your taste buds on a delicious journey. Featuring a savory blend of lean ground turkey, hearty black beans, and a medley of flavorful veggies, this casserole is perfect for those who love a kick of spice! The addition of crispy tortilla chips, creamy tomato soup, and melted cheese creates a satisfying texture that's hard to resist. Whether served for a hearty dinner or a fun family gathering, this dish promises to be a crowd-pleaser. Adjust the spice level to suit your taste, making it a versatile choice for any occasion! Pair with sour cream and salsa for an extra burst of flavor.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Ground Turkey
1 1/4 lbs (Uncooked)
Tex-Mex Chili Seasoning Mix
1 1/4 oz (McCormick brand suggested)
Black Beans
15 oz (Rinsed and drained, S&W low sodium)
Mexicorn
11 oz (Drained, Green Giant suggested)
Creamy Ranchero Tomato Soup
10 3/4 oz (Campbell's brand suggested)
Diced Green Chili Peppers
4 oz (Drained, La Victoria brand suggested)
Tortilla Chips
1 cup (Crushed, Wegman's whole grain suggested)
Shredded Mexican Blend Cheese
1 cup (Kraft brand suggested)
Sliced Black Olives
1/3 cup (Drained, Early California brand suggested)
Jalapeño Peppers
1/3 cup (Sliced and drained, Ortega brand suggested)
Sour Cream
To taste (Optional topping, Knudsen brand suggested)
Salsa
To taste (Optional topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, add the uncooked ground turkey. Cook, stirring frequently until the turkey is browned and fully cooked, breaking up any clumps as you go.
3
Once the turkey is cooked through, drain any excess fat from the skillet.
4
Stir in the Tex-Mex chili seasoning mix, ensuring the turkey is well coated with spices.
5
Add the rinsed and drained black beans, drained Mexicorn, creamy ranchero tomato soup, and drained green chili peppers to the skillet. Mix well to combine all ingredients.
6
Divide the turkey mixture evenly among six 8-ounce ramekins or spoon it into a 2-quart casserole dish if you don’t have individual casseroles.
7
Top each portion with a generous layer of crushed tortilla chips and sprinkle with shredded Mexican blend cheese.
8
Garnish each serving with sliced black olives and jalapeño peppers.
9
Place the ramekins or casserole in the preheated oven and bake for about 30 minutes, or until bubbling and heated through.
10
Serve hot, optionally accompanied by sour cream and salsa for added flavor.
Nutrition Information
11.67g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The name of the recipe is the Fiery Tex-Mex Turkey Bake.
What is the primary protein in this dish?
The primary protein is 1 1/4 lbs of uncooked ground turkey.
How many calories are in a serving?
Each serving contains 300 calories.
What is the fat content per serving?
The fat content is 11.67g per serving.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 20g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the bake need to stay in the oven?
The dish should be baked for approximately 30 minutes.
What type of seasoning is recommended?
The recipe suggests 1 1/4 oz of McCormick brand Tex-Mex chili seasoning mix.
What kind of beans are included in the recipe?
The recipe calls for 15 oz of black beans, specifically S&W low sodium.
How should the black beans be prepared?
The black beans should be rinsed and drained before use.
What is the serving size for the corn?
The recipe uses 11 oz of Mexicorn, which should be drained.
What type of soup is used as a base?
The base uses 10 3/4 oz of Campbell's Creamy Ranchero Tomato Soup.
What peppers are included in the mixture?
The mixture includes 4 oz of drained diced green chili peppers.
What kind of tortilla chips are suggested?
One cup of crushed whole grain tortilla chips, such as Wegman's brand, is suggested.
What type of cheese is used for the topping?
The recipe uses 1 cup of Kraft brand shredded Mexican blend cheese.
What garnishes are added before baking?
The dish is garnished with 1/3 cup each of sliced black olives and sliced jalapeño peppers.
Is there a specific brand suggested for the olives?
Early California brand is suggested for the drained sliced black olives.
Can I make individual portions?
Yes, you can divide the mixture into six 8-ounce ramekins.
What size casserole dish is required if not using ramekins?
A 2-quart casserole dish can be used instead of individual ramekins.
How should the ground turkey be cooked?
Cook it in a large skillet over medium-high heat until browned and fully cooked.
What should be done with excess fat from the turkey?
You should drain any excess fat from the skillet once the turkey is cooked.
When do I add the Tex-Mex seasoning?
Stir in the seasoning once the turkey is browned and drained.
What are the suggested optional toppings for serving?
Sour cream and salsa are suggested as optional toppings to taste.
How many total ingredients are in this recipe?
There are 12 ingredients listed in the recipe.
Is this recipe considered spicy?
Yes, it is described as having a kick of spice and includes jalapeños and green chilis.
Can I adjust the spice level?
The description notes that you can adjust the spice level to suit your taste.
What is the flavor profile of this dish?
It is a savory and hearty blend of lean turkey, beans, and flavorful veggies.
What texture can be expected from this bake?
It features a satisfying texture from crispy tortilla chips and melted cheese.
For what occasions is this dish suitable?
It is ideal for a hearty dinner or a fun family gathering as a crowd-pleaser.