Fiery Szechuan Garlic Shrimp
Experience the bold flavors of Szechuan cuisine with this irresistible Fiery Szechuan Garlic Shrimp. This vibrant dish melds succulent shrimp with a tantalizing combination of sauces and spices, delivering an exhilarating punch of heat in each bite. Enhanced with fresh ginger, garlic, and green onions, it offers a perfect balance of flavors that will tantalize your taste buds. Serve it over steaming jasmine rice or alongside your favorite noodles for a satisfying lunch or snack that promises to leave you craving more.
N/A
Servings
128
Calories
13
Ingredients
Ingredients
shrimp
1 lb (peeled and deveined)
ketchup
1 tablespoon (none)
Heinz chili sauce
1 tablespoon (none)
rice wine or sherry wine
1 tablespoon (none)
soy sauce
1 tablespoon (none)
sugar
1 teaspoon (none)
salt
1/2 teaspoon (none)
red pepper flakes
1/4 teaspoon (none)
cornstarch
1 tablespoon (none)
canola oil
2 teaspoons (none)
green onions
4 (chopped)
gingerroot
2 tablespoons (minced)
garlic
2 teaspoons (minced)
Instructions
1
In a small bowl, whisk together ketchup, chili sauce, rice wine or sherry, soy sauce, sugar, salt, red pepper flakes, and cornstarch until well combined to create a glossy sauce.
2
In a seasoned wok, pour in the canola oil and swirl it around to coat the surface. Preheat the wok over medium-high heat.
3
Once the wok is heated, add the chopped green onions, minced ginger, and minced garlic. Stir-fry for about 30 seconds until fragrant.
4
Add the peeled and deveined shrimp to the wok. Stir constantly for about 2-3 minutes, or until the shrimp turns pink and opaque, adding small amounts of water as needed to prevent sticking.
5
Stir the sauce mixture again to ensure the cornstarch is evenly distributed, then pour it into the wok. Continue to stir constantly until the sauce thickens and coats the shrimp, about 1-2 minutes.
6
Remove from heat and serve immediately, garnished with extra green onions if desired, alongside steamed rice or noodles.
Nutrition Information
6g
Fat
7g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Szechuan Garlic Shrimp?
It is a vibrant Szechuan-style stir-fry dish featuring succulent shrimp, a spicy garlic-ginger sauce, and fresh green onions.
How many calories are in this recipe?
This recipe contains 128 calories per serving.
What is the protein content of the Fiery Szechuan Garlic Shrimp?
There are 10.5g of protein per serving in this dish.
What are the main flavors in this dish?
The dish features bold flavors of garlic, ginger, soy sauce, and a spicy kick from red pepper flakes and chili sauce.
How long does it take to cook the shrimp?
The shrimp should be stir-fried for about 2-3 minutes until they turn pink and opaque.
What kind of oil should I use for stir-frying?
The recipe recommends using 2 teaspoons of canola oil for its high smoke point.
Can I substitute rice wine?
Yes, you can use sherry wine as a substitute for rice wine in this recipe.
How much fat is in a serving of this shrimp?
Each serving contains 6g of fat.
What is the carbohydrate count for this recipe?
There are 7g of carbohydrates per serving.
What ingredients make up the sauce?
The sauce is a mixture of ketchup, chili sauce, rice wine, soy sauce, sugar, salt, red pepper flakes, and cornstarch.
How many green onions are required?
The recipe calls for 4 chopped green onions.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to thicken the sauce so it coats the shrimp evenly.
What should I serve with Fiery Szechuan Garlic Shrimp?
It is best served over steaming jasmine rice or alongside your favorite noodles.
How much ginger is needed?
You will need 2 tablespoons of minced gingerroot.
How much garlic should I use?
The recipe requires 2 teaspoons of minced garlic.
Is this recipe spicy?
Yes, it is described as fiery and contains both chili sauce and red pepper flakes.
How do I prevent the shrimp from sticking to the wok?
You can add small amounts of water as needed while stir-frying to prevent sticking.
What size and type of shrimp should I use?
The recipe calls for 1 lb of peeled and deveined shrimp.
What heat level should I use for the wok?
The wok should be preheated and maintained over medium-high heat.
How many total ingredients are in this recipe?
There are 13 ingredients in total for this dish.
Can this be served as a snack?
Yes, it is tagged as both a satisfying lunch and a snack.
What brand of chili sauce is suggested?
The recipe specifically mentions Heinz chili sauce.
How should the ginger and garlic be prepared?
Both the gingerroot and the garlic should be finely minced.
Do I need to whisk the sauce more than once?
Yes, you should stir the sauce mixture again just before pouring it into the wok to ensure the cornstarch is evenly distributed.
What is the first step in the instructions?
The first step is whisking together the sauce ingredients in a small bowl until they are well combined.
How long do the aromatics need to stir-fry?
The green onions, ginger, and garlic should be stir-fried for about 30 seconds until fragrant.
Is salt included in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the texture of the sauce once cooked?
The sauce should be glossy and thick enough to coat the shrimp.
Can I garnish the dish?
Yes, you can garnish with extra green onions if desired.
What type of cuisine is this dish?
This dish is a part of Asian cuisine, specifically Szechuan style.