Fiery Szechuan Dan Dan Noodles
Experience the bold flavors of Szechuan cuisine with these Fiery Dan Dan Noodles. Infused with a rich and savory sauce, this dish features tender ground pork, aromatic ginger, and flavorful garlic, all tossed with perfectly cooked Asian noodles. Garnished with fresh scallions and crunchy bean sprouts, this dish is a perfect balance of spice, creaminess, and crunch. Perfect for a cozy dinner or to impress guests, this one-dish meal will become a favorite in your household.
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Servings
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Calories
16
Ingredients
Ingredients
Ground Pork
8 ounces (Raw, crumbled or ground)
Soy Sauce
3 tablespoons (Divided)
Dry Sherry
2 tablespoons (N/A)
White Pepper
2 dashes (N/A)
Oyster Sauce
2 tablespoons (N/A)
Peanut Butter
4 tablespoons (N/A)
Rice Vinegar
1 tablespoon (N/A)
Chicken Broth
1 1/4 cups (N/A)
Peanut Oil
1 tablespoon (N/A)
Fresh Ginger
1 tablespoon (Minced)
Garlic
6 cloves (Minced or pressed)
Red Pepper Flakes
3/4 teaspoon (N/A)
Toasted Sesame Oil
1 tablespoon (N/A)
Dried Asian Noodles
12 ounces (Wide noodles preferred)
Scallions
3 medium (Sliced thin)
Bean Sprouts
2 cups (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Szechuan Dan Dan Noodles?
They are a bold and savory Szechuan noodle dish featuring ground pork, a creamy peanut-based sauce, and aromatic spices.
What is the primary protein used in this recipe?
The recipe calls for 8 ounces of crumbled or ground pork.
How spicy are these noodles?
These noodles are described as fiery, utilizing red pepper flakes and aromatic ginger and garlic for a significant heat level.
What type of noodles should I use?
The recipe recommends 12 ounces of dried Asian noodles, with wide noodles being the preferred choice.
What makes the sauce creamy?
The creaminess comes from the addition of 4 tablespoons of peanut butter mixed into the sauce base.
How much garlic is required for this dish?
This recipe is very flavorful and uses 6 cloves of minced or pressed garlic.
What is the role of soy sauce in this recipe?
Three tablespoons of soy sauce are used, divided to season both the meat and the overall sauce.
Can I substitute the ground pork?
Yes, you can use ground chicken, turkey, or finely chopped mushrooms as a substitute for the pork.
What garnishes are used for Dan Dan noodles?
The dish is garnished with three thinly sliced scallions and two cups of fresh bean sprouts for crunch.
What kind of oil is used for cooking?
The recipe uses one tablespoon of peanut oil for sautéing and one tablespoon of toasted sesame oil for flavor.
Is there ginger in this recipe?
Yes, it includes one tablespoon of fresh minced ginger.
What liquid forms the base of the sauce?
The sauce is built using 1 1/4 cups of chicken broth.
What provides the acidity in the sauce?
One tablespoon of rice vinegar is added to balance the rich and savory flavors.
Is oyster sauce necessary?
The recipe uses two tablespoons of oyster sauce to add deep umami flavor to the dish.
What is the purpose of dry sherry?
Two tablespoons of dry sherry are used to enhance the flavor profile of the pork and sauce.
How many ingredients are in this recipe?
There are a total of 16 ingredients used to create this complex dish.
Is this a complete meal?
Yes, it is considered a one-dish meal as it contains protein, carbohydrates, and vegetables.
How much red pepper flakes should I add?
The recipe calls for 3/4 teaspoon of red pepper flakes, though this can be adjusted to taste.
Does the recipe use white pepper?
Yes, two dashes of white pepper are added for a subtle, earthy heat.
Are bean sprouts cooked or raw?
The bean sprouts are typically added as a fresh garnish to provide a crunchy texture to the finished dish.
What cuisine does this dish belong to?
This dish is a staple of Szechuan (Sichuan) Asian cuisine.
Can I use peanut butter alternatives?
While the recipe specifies peanut butter, you could use Chinese sesame paste or tahini for a more traditional flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and is designed for a relatively quick preparation.
What is the texture of the finished dish?
The dish features tender noodles and pork in a creamy sauce, contrasted by crunchy bean sprouts and scallions.
How should the garlic be prepared?
The garlic should be either finely minced or pressed to ensure it distributes evenly in the sauce.
Can I make this vegetarian?
Yes, by substituting the pork with a plant-based crumble and using vegetable broth instead of chicken broth.
What is the flavor profile?
The flavor profile is a complex mix of spicy, savory, nutty, and slightly tangy notes.
Is this dish suitable for guests?
Yes, its bold flavors and attractive garnishes make it an excellent choice for impressing guests.
How many scallions are needed?
The recipe calls for three medium scallions, sliced thin.
What is the best way to serve it?
It is best served immediately while hot, with the noodles thoroughly tossed in the fiery sauce.