Fiery Sweet Venison Jerky
Indulge in the bold flavors of this Fiery Sweet Venison Jerky recipe, an irresistible snack perfect for outdoor adventures or a satisfying treat at home. The combination of zesty hot sauce, rich brown sugar, and savory Worcestershire sauce not only elevates the rich taste of deer meat but also creates a delightful balance between sweetness and spice. Whether you're sharing with friends around a campfire or enjoying solo during a road trip, this homemade jerky is bound to impress. Spice it up and savor the taste of the wild with this easy-to-follow recipe!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Hot Sauce
5 ounces (None)
Brown Sugar
1/4 cup (Packed)
Ground Pepper
1 teaspoon (None)
Worcestershire Sauce
1/2 cup (None)
Seasoning Salt
1 teaspoon (None)
Crushed Red Pepper Flakes
1/2 teaspoon (None)
Venison Meat
1 lb (Thinly sliced against the grain)
Instructions
1
Start by preparing your venison meat. Thinly slice it against the grain to ensure a chewy and tender texture.
2
Lay the slices flat on a piece of aluminum foil and evenly sprinkle them with seasoning salt.
3
Use a meat tenderizer to pound the salt into the meat, or alternatively, massage the salt in with your fingers for a few minutes. This step is crucial for enhancing tenderness.
4
In a mixing bowl, combine the hot sauce, brown sugar, ground pepper, Worcestershire sauce, seasoning salt, and crushed red pepper flakes. Stir well to create a marinade.
5
Place the meat into the bowl with the marinade, making sure all slices are evenly coated. Cover the bowl with an airtight lid and refrigerate for at least 4 hours, but overnight is recommended for best flavor absorption.
6
After marinating, remove the meat from the marinade and place it in a dehydrator. Set the dehydrator to a temperature of 155°F (68°C) and let it dry for about 8 hours, or until the jerky is firm but still slightly pliable.
7
Once dried, allow the jerky to cool before storing it in an airtight container. Enjoy your homemade Fiery Sweet Venison Jerky as a protein-packed snack or share with friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Sweet Venison Jerky?
It is a bold-flavored, protein-packed snack made from deer meat that balances zesty hot sauce and rich brown sugar.
What type of meat is used in this recipe?
The recipe uses 1 lb of venison meat, specifically sliced against the grain.
How should I slice the venison for the best texture?
You should thinly slice the venison against the grain to ensure a chewy and tender texture.
What is the first step in preparing the venison?
Lay the meat slices flat on aluminum foil and sprinkle them evenly with seasoning salt.
How do I tenderize the deer meat?
Use a meat tenderizer to pound the seasoning salt into the meat, or massage the salt in with your fingers for several minutes.
What ingredients are needed for the marinade?
The marinade consists of hot sauce, brown sugar, ground pepper, Worcestershire sauce, seasoning salt, and crushed red pepper flakes.
How much hot sauce is required for this jerky?
The recipe calls for 5 ounces of hot sauce.
What amount of brown sugar should be used?
You will need 1/4 cup of packed brown sugar.
How much Worcestershire sauce is in the marinade?
The recipe requires 1/2 cup of Worcestershire sauce.
What is the quantity of seasoning salt needed?
Use 1 teaspoon of seasoning salt for this recipe.
How much crushed red pepper flakes should I add?
The recipe calls for 1/2 teaspoon of crushed red pepper flakes for added heat.
How much ground pepper is included?
Add 1 teaspoon of ground pepper to the marinade mixture.
How long should the venison marinate?
The meat should marinate for at least 4 hours, but overnight is recommended for the best flavor.
Should the meat be refrigerated while marinating?
Yes, cover the bowl with an airtight lid and keep it in the refrigerator during the marination process.
What equipment is used to dry the jerky?
This recipe is designed for a food dehydrator.
What is the recommended temperature for the dehydrator?
Set the dehydrator to 155°F (68°C).
How many hours does the jerky take to dry?
It typically takes about 8 hours in the dehydrator.
How do I know when the venison jerky is done?
The jerky is finished when it is firm to the touch but still slightly pliable.
Do I need to let the jerky cool after drying?
Yes, allow the jerky to cool completely before storing it.
How should the finished jerky be stored?
Store the jerky in an airtight container to maintain its quality.
Is this jerky recipe considered spicy?
Yes, it is described as fiery because it contains both hot sauce and red pepper flakes.
Is there a sweet element to the flavor?
Yes, the brown sugar creates a delightful balance with the spicy ingredients.
Can I use this recipe for other wild game?
While specifically written for venison, it is classified under the Deer category for wild game.
What are the main tags for this recipe?
Tags include jerky, venison, spicy, snack, homemade, and dehydrator.
Is this recipe suitable for outdoor activities?
Yes, it is perfect for outdoor adventures, campfires, and road trips.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
Is the venison jerky a high-protein snack?
Yes, venison jerky is a protein-packed snack.
Why is the salt massaged into the meat?
Massaging or pounding the salt into the meat is crucial for enhancing its tenderness.
Is this recipe easy for beginners?
Yes, it is described as an easy-to-follow recipe for making homemade jerky.
How many servings does this recipe yield?
The recipe is written for 1 serving based on 1 lb of meat.