Fiery Sticky Chicken Wings
Sink your teeth into these fiery sticky chicken wings that pack a punch with every bite! Marinated in a zesty blend of ketchup, balsamic vinegar, and spices, these wings are both sweet and spicy - perfect for heat lovers. The succulent chicken gets beautifully charred on the grill, creating a mouthwatering texture that will leave your guests clamoring for more. Adjust the spice level to suit your palate by modifying the Tabasco and chili powder amounts. Ideal for a game day snack or a picnic, these wings are sure to be the highlight of any gathering. Serve them with plenty of napkins - things might get messy, but the taste is worth it!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Ketchup
1/2 cup (none)
Balsamic Vinegar
1/4 cup (none)
Brown Sugar
2 tablespoons (none)
Garlic Granules
4 teaspoons (please do not use garlic powder or garlic salt)
Worcestershire Sauce
4 teaspoons (none)
Tabasco Sauce
3 teaspoons (none)
Dijon Mustard
2 teaspoons (none)
Paprika
2 teaspoons (none)
Chili Powder
2 teaspoons (none)
Chicken Wings
20 wings (wing tips removed)
Extra Virgin Olive Oil
as needed (for brushing or spraying)
Instructions
1
In a medium bowl, combine the ketchup, balsamic vinegar, brown sugar, garlic granules, Worcestershire sauce, Tabasco, Dijon mustard, paprika, and chili powder. Whisk until well blended.
2
Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
3
Place the wings in a large, resealable plastic bag and pour the marinade over them.
4
Seal the bag tightly, pressing out as much air as possible, then turn the bag to evenly coat the wings with the marinade.
5
Refrigerate the marinating wings for 4 to 6 hours, turning the bag occasionally to ensure thorough marination.
6
After marinating, remove the wings from the bag and discard the marinade.
7
Lightly brush or spray the wings with extra virgin olive oil to prevent sticking.
8
Preheat your grill to medium heat. Sear the wings over direct heat for approximately 4-6 minutes, turning halfway through, until well marked.
9
Once seared, move the wings to an area of the grill with indirect heat and continue to grill for an additional 10-12 minutes, or until the chicken is cooked through and no longer pink near the bone.
10
Remove the wings from the grill, serve hot, and enjoy with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Sticky Chicken Wings?
They are chicken wings marinated in a zesty blend of ketchup, balsamic vinegar, and spices, then grilled to achieve a charred, sweet, and spicy finish.
How many chicken wings does this recipe require?
The recipe calls for 20 chicken wings with the tips removed.
How long should the chicken wings marinate?
For the best flavor, refrigerate the wings in the marinade for 4 to 6 hours.
Can I use garlic powder instead of garlic granules?
The recipe specifically requests that you use garlic granules and avoid using garlic powder or garlic salt.
What makes the wings spicy?
The heat comes from a combination of Tabasco sauce, chili powder, and paprika.
How can I adjust the spice level?
You can modify the amount of Tabasco and chili powder used in the marinade to suit your palate.
What ingredients are needed for the marinade?
The marinade consists of ketchup, balsamic vinegar, brown sugar, garlic granules, Worcestershire sauce, Tabasco, Dijon mustard, paprika, and chili powder.
Should I rinse the chicken wings?
Yes, rinse the wings under cold water and pat them dry with paper towels before marinating.
What is the purpose of patting the wings dry?
Patting them dry removes excess moisture, which helps the marinade adhere better and improves the texture when grilling.
How do I ensure the wings are evenly coated in the marinade?
Place the wings in a resealable plastic bag, pour in the marinade, seal it while pressing out air, and turn the bag to coat.
Should I keep the leftover marinade?
No, you should discard the marinade after the wings have finished soaking.
What type of oil should be used?
Extra virgin olive oil is recommended for brushing or spraying the wings before they go on the grill.
What grill temperature is best for these wings?
Preheat your grill to medium heat.
How long do I sear the wings over direct heat?
Sear the wings for approximately 4-6 minutes, turning them halfway through.
What is the second stage of the grilling process?
After searing, move the wings to indirect heat and grill for an additional 10-12 minutes.
How do I know when the chicken wings are fully cooked?
The wings are done when the chicken is cooked through and no longer pink near the bone.
What kind of vinegar is used in the sauce?
The recipe uses 1/4 cup of balsamic vinegar.
Is sugar used in this recipe?
Yes, 2 tablespoons of brown sugar are used to provide sweetness and stickiness.
What type of mustard is required?
The recipe calls for 2 teaspoons of Dijon mustard.
Can I serve these wings at a picnic?
Yes, these wings are described as ideal for picnics, game day snacks, or any gathering.
Are these wings messy to eat?
Yes, they are sticky and fiery, so it is recommended to serve them with plenty of napkins.
How much ketchup is in the marinade?
The recipe uses 1/2 cup of ketchup.
How much Worcestershire sauce is needed?
The recipe requires 4 teaspoons of Worcestershire sauce.
How much Tabasco sauce should I add?
The recipe suggests 3 teaspoons of Tabasco sauce, though this can be adjusted.
Is paprika included in the spice blend?
Yes, 2 teaspoons of paprika are included in the marinade.
How many garlic granules are needed?
The recipe calls for 4 teaspoons of garlic granules.
How often should I turn the bag while marinating?
Turn the bag occasionally during the 4 to 6 hour refrigeration period to ensure thorough marination.
What is the preparation for the wings?
The wings should have their tips removed, be rinsed, and patted dry.
Should these be served hot or cold?
These wings should be served hot immediately after grilling.
What should I serve as a side for these wings?
They are best enjoyed with your favorite dipping sauce.