Fiery Spice Blend for Beef
Unleash the full potential of your beef dishes with this bold and zesty spice blend! Our Fiery Spice Blend combines robust paprika with rich kosher salt and freshly ground black pepper, adding layers of flavor that will make your taste buds dance. A kick of cayenne pepper gives it the heat that spice lovers crave, making it perfect for grilling, roasting, or smoking all types of beef. Turn your next barbecue into a flavor fiesta with this easy-to-make rub from the recommended cookbook 'Peace, Love and Barbeque'. Get ready to impress your friends and family with juicy, flavorful beef that packs a punch!
28
Servings
29
Calories
4
Ingredients
Ingredients
Paprika
3/4 cup (ground)
Kosher Salt
1/2 cup (finely ground)
Black Pepper
1/2 cup (coarsely ground)
Cayenne Pepper
1 tablespoon (ground)
Instructions
1
In a large mixing bowl, combine the paprika, kosher salt, black pepper, and cayenne pepper.
2
Using a sifter or a fine mesh strainer, sift the mixture together to ensure an even distribution of spices.
3
Transfer the dry rub into an airtight container, ensuring it is sealed tightly.
4
For best results, let the rub sit for at least 24 hours before using to allow the flavors to meld together.
5
Use liberally on your favorite cuts of beef, and let it rest for at least 30 minutes before cooking to enhance flavor absorption.
Nutrition Information
0.6g
Fat
4.3g
Carbs
0.6g
Protein
671mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Fiery Spice Blend for Beef?
It is a bold and zesty spice blend designed to enhance beef dishes for grilling, roasting, or smoking.
What are the main ingredients in this spice blend?
The blend consists of paprika, kosher salt, coarsely ground black pepper, and cayenne pepper.
How many servings does this recipe provide?
This recipe makes approximately 28 servings.
What is the calorie count per serving?
There are 29 calories per serving.
How much paprika is required?
You will need 3/4 cup of ground paprika.
What type of salt should be used?
The recipe calls for 1/2 cup of finely ground kosher salt.
How much black pepper is in the recipe?
It requires 1/2 cup of coarsely ground black pepper.
Is the Fiery Spice Blend for Beef spicy?
Yes, it contains a tablespoon of cayenne pepper to provide a kick for spice lovers.
How should I combine the ingredients?
Combine all spices in a large mixing bowl and then sift them together using a fine mesh strainer for even distribution.
Why should I use a sifter or mesh strainer?
Using a sifter ensures an even distribution of the different spices throughout the dry rub.
How should the rub be stored?
Transfer the dry rub into an airtight container and ensure it is sealed tightly.
How long should the rub sit before using it for the first time?
For best results, let the rub sit for at least 24 hours to allow the flavors to meld together.
When should I apply the rub to the meat?
Apply it liberally to your beef and let it rest for at least 30 minutes before cooking.
What cooking methods work best with this blend?
It is perfect for grilling, roasting, or smoking all types of beef.
What is the nutritional category of this recipe?
It is categorized as Low Cholesterol.
How much sodium is in each serving?
Each serving contains 671mg of sodium.
Is there any fat in this spice blend?
Yes, there is approximately 0.6g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 4.3g of carbohydrates.
Does this recipe contain protein?
Yes, it contains 0.6g of protein per serving.
Are there any sugars or fiber in this blend?
The nutritional data for sugar and fiber is not listed (null).
What is the source of this recipe?
This spice rub is from the recommended cookbook 'Peace, Love and Barbeque'.
What is the preparation for the cayenne pepper?
The cayenne pepper should be ground.
What is the primary benefit of using this rub?
It adds layers of flavor and a fiery kick that makes beef juicy and flavorful.
How many total ingredients are in the blend?
The recipe uses 4 main ingredients.
Is this rub suitable for barbecue?
Yes, it is ideal for barbecue flavor fiestas and grilling.
What tags describe this recipe?
Tags include beef rub, spice blend, dry rub, grilling, smoking, and barbecue.
How much cayenne pepper is used?
The recipe calls for 1 tablespoon of ground cayenne pepper.
Is the black pepper finely ground?
No, the recipe specifies using coarsely ground black pepper.
Why should I let the meat rest after applying the rub?
Resting the meat for 30 minutes enhances flavor absorption before cooking.
Is the kosher salt supposed to be coarse?
No, for this specific blend, the kosher salt should be finely ground.