Fiery Southwest Bison Burger Deluxe
Elevate your burger experience with the Fiery Southwest Bison Burger Deluxe, a scrumptious tribute to the spirit of adventure and camaraderie. Crafted with premium ground buffalo meat and a dazzle of flavors from taco seasoning and zesty salsa, these burgers are sure to ignite your taste buds. Topped with creamy guacamole, tangy sour cream, sliced jalapeno jack cheese, green chilies, and crisp veggies, this burger is a culinary masterpiece that embodies the heart and soul of Southwest cuisine. Perfect for gatherings, cookouts, or a delightful lunch, this recipe honors friendship and flavor with every delicious bite. Impress your friends and family by serving these bad ass burgers at your next event!
N/A
Servings
283
Calories
11
Ingredients
Ingredients
Ground buffalo meat
1 lb (fresh, ground)
Taco seasoning
2 teaspoons (store-bought or homemade)
Salsa
1/3 cup (prepared)
Guacamole
1/4 cup (prepared)
Sour cream
1/4 cup (plain or flavored)
Jalapeno jack cheese
3 slices (sliced)
Canned green chili
to taste (diced)
Lettuce
as needed (shredded)
Tomatoes
1 (diced)
French fried onion rings
as needed (crunchy topping)
Burger buns
3 (toasted or fresh)
Instructions
1
In a mixing bowl, combine the ground buffalo meat, taco seasoning, and salsa. Gently mix until just combined and then shape the mixture into three equal-sized patties.
2
Preheat your grill to medium heat. Place a large piece of aluminum foil on the grill grate to prevent sticking and ensure the burgers retain their shape.
3
Carefully place the bison patties on the foil. Grill for 6-8 minutes on one side, then flip the burgers and grill for an additional 6-8 minutes or until they reach your desired doneness.
4
While the burgers are grilling, in a small bowl, mix together the sour cream and guacamole until well blended. Set aside.
5
During the last 2 minutes of cooking, place a slice of jalapeno jack cheese on each burger and close the grill lid to melt the cheese.
6
Assemble the burgers by placing each patty on a bun. Top with green chilies, diced tomatoes, crunchy French fried onions, and a generous amount of shredded lettuce.
7
Spread the creamy sour cream and guacamole mixture on the top bun, then close the burger with the top half. Serve immediately and enjoy the explosive flavors!
Nutrition Information
15g
Fat
22g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Fiery Southwest Bison Burger Deluxe?
The main protein is one pound of fresh ground buffalo meat.
How many burger patties does this recipe make?
This recipe is designed to yield three equal-sized burger patties.
What seasonings are mixed directly into the bison meat?
The meat is combined with two teaspoons of taco seasoning and one-third cup of prepared salsa.
What is the recommended grill temperature for these burgers?
The grill should be preheated to medium heat before cooking.
Why should I use aluminum foil on the grill grate?
Aluminum foil prevents the bison meat from sticking to the grate and helps the patties retain their shape.
How long should each side of the bison burger be grilled?
Grill each side for 6 to 8 minutes or until they reach your desired level of doneness.
How is the creamy burger spread prepared?
Mix one-quarter cup of sour cream and one-quarter cup of guacamole in a small bowl until well blended.
What type of cheese is used for the Fiery Southwest Bison Burger?
The recipe uses three slices of jalapeno jack cheese for a spicy kick.
When should I add the cheese to the burgers?
Add the cheese during the last 2 minutes of grilling and close the lid to ensure it melts properly.
What are the primary vegetable toppings for this burger?
The toppings include diced green chilies, diced tomatoes, and shredded lettuce.
How many calories are in one serving of this burger?
There are approximately 283 calories per serving.
What is the protein content of the Fiery Southwest Bison Burger?
Each burger provides 17 grams of protein.
How much fat is contained in one burger?
There are 15 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 22 grams of carbohydrates.
Can I use homemade taco seasoning?
Yes, you can use either store-bought or homemade taco seasoning for this recipe.
How much salsa is required for the meat mixture?
You will need one-third cup of prepared salsa.
What ingredient provides the crunch in this burger?
Crunchy French fried onion rings are added as a topping for texture.
What kind of buns are recommended?
Standard burger buns can be used, either toasted or fresh.
What type of green chilies should be used?
The recipe calls for diced canned green chilies added to taste.
Should the tomatoes be sliced or diced?
The tomatoes should be diced for this specific recipe.
How do I assemble the final burger?
Place the patty on the bun, add green chilies, tomatoes, onions, and lettuce, then spread the guacamole mixture on the top bun.
Is the bison meat fresh or frozen?
The recipe calls for one pound of fresh ground buffalo meat.
What is the serving size for this recipe?
The recipe yields three individual burgers.
What type of cuisine does this burger represent?
It is a tribute to Southwest cuisine, featuring flavors like salsa, guacamole, and green chilies.
How much guacamole is used in the spread?
One-quarter cup of prepared guacamole is required.
Can I use flavored sour cream?
Yes, the recipe allows for either plain or flavored sour cream.
Is there any sodium information provided?
Sodium information is not provided in the current nutritional data for this recipe.
How many total ingredients are in this recipe?
There are a total of 11 ingredients listed.
What should the lettuce preparation look like?
The lettuce should be shredded before assembly.
Is this recipe suitable for cookouts?
Yes, it is described as perfect for gatherings, cookouts, or a delightful lunch.