Fiery Soba Noodles with Spicy Tahini Sauce
Elevate your noodle dish game with these Fiery Soba Noodles, perfectly balanced with umami-rich soy sauce and nutty tahini, combined with a fiery kick from chili oil. This dish is not only a delightful fusion of flavors but also a feast for the eyes, thanks to the fresh scallions sprinkled throughout. Perfect as a stand-alone meal or as a vibrant side dish, these soba noodles are sure to impress both your family and guests. Serve them chilled for a refreshing twist that makes this dish perfect for warm days or potlucks. Enjoy this unique and satisfying take on traditional Japanese soba noodles!
8
Servings
275
Calories
8
Ingredients
Ingredients
Soy Sauce
2/3 cup (Reduced by half over high heat)
Tahini
1/2 cup (N/A)
Brown Sugar
1/2 cup (N/A)
Chili Oil
1/2 cup (N/A)
Sesame Oil
1/2 cup (N/A)
Red Wine Vinegar
6 tablespoons (N/A)
Scallions
2 bunches (Minced)
Soba Noodles
1 lb (Cooked for 3 minutes and plunged in ice water)
Instructions
1
In a saucepan over high heat, reduce soy sauce by half until thickened, about 5-7 minutes.
2
While the soy sauce is reducing, finely mince the scallions and set aside.
3
In a large bowl, combine the tahini, brown sugar, chili oil, sesame oil, and red wine vinegar. Whisk until smooth and well combined.
4
Bring a large pot of water to a boil and add the soba noodles. Cook for 3 minutes, then drain and immediately plunge the noodles into a bowl of ice water to stop the cooking process.
5
Once the noodles are cooled, drain again and transfer to a large mixing bowl.
6
Pour the reduced soy sauce and the mixed sauce over the cooled soba noodles and toss gently to combine.
7
Sprinkle the minced scallions over the top and mix well.
8
Refrigerate for at least 30 minutes to allow the flavors to meld and serve chilled.
Nutrition Information
17.5g
Fat
25g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Soba Noodles with Spicy Tahini Sauce?
This is a Japanese-inspired noodle dish featuring buckwheat soba noodles tossed in a rich, spicy, and nutty sauce made from tahini, chili oil, and reduced soy sauce.
How many servings does this recipe yield?
The recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much protein is in each serving of these noodles?
There are 6.25 grams of protein per serving.
Is this recipe considered vegan?
Yes, based on the ingredients provided, including tahini, soba noodles, and oils, this dish is vegan-friendly.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
How much fat is in a single serving?
There are 17.5 grams of fat per serving.
What type of noodles are used in this recipe?
The recipe specifically uses 1 lb of soba noodles.
How long should I cook the soba noodles?
The soba noodles should be boiled for exactly 3 minutes.
Why should I put the noodles in ice water?
Plunging the noodles into ice water immediately after boiling stops the cooking process to ensure they maintain the correct texture.
How do I prepare the soy sauce for this recipe?
You should reduce 2/3 cup of soy sauce by half over high heat until it becomes thickened, which takes about 5 to 7 minutes.
What ingredients are in the spicy sauce mixture?
The sauce is a blend of tahini, brown sugar, chili oil, sesame oil, and red wine vinegar.
How much tahini is required?
The recipe calls for 1/2 cup of tahini.
What gives the dish its 'fiery' kick?
The heat comes from 1/2 cup of chili oil included in the sauce mixture.
How much brown sugar is used?
The recipe uses 1/2 cup of brown sugar to balance the savory and spicy flavors.
What type of vinegar is used in the sauce?
The recipe requires 6 tablespoons of red wine vinegar.
How much sesame oil should I add?
You should use 1/2 cup of sesame oil.
How are the scallions prepared?
Two bunches of scallions should be finely minced and mixed into the noodles.
Should the dish be served hot or cold?
The recipe recommends refrigerating the noodles for at least 30 minutes and serving them chilled.
How many total ingredients are needed?
There are 8 main ingredients in this recipe.
Can I make this dish ahead of time?
Yes, it is designed to be refrigerated for at least 30 minutes to allow the flavors to meld, making it great for advance prep.
Is this recipe good for potlucks?
Yes, because it is served chilled and holds up well, it is perfect for potlucks and outdoor gatherings.
What is the preparation for the soy sauce?
The soy sauce is reduced by half over high heat.
How many bunches of scallions are needed?
You will need 2 bunches of scallions.
What is the first step of the instructions?
The first step is to reduce the soy sauce in a saucepan over high heat until thickened.
What is the last step before serving?
The final step is to refrigerate the dish for at least 30 minutes.
How do I combine the sauce and noodles?
Pour the reduced soy sauce and the whisked tahini mixture over the cooled noodles and toss gently.
Is there any fiber, sugar, or sodium data provided?
No, the specific values for fiber, sugar, sodium, and cholesterol were not provided in the source data.
What makes the sauce smooth?
Whisking the tahini, sugar, oils, and vinegar together ensures a smooth and well-combined sauce.
How is the flavor profile described?
It is described as a balance of umami-rich soy sauce, nutty tahini, and a fiery kick from chili oil.