Fiery Smoky Tri-Tip Chili Delight
This award-winning recipe from Backwoods BBQ in Corona, California brings together a robust blend of smoky tri-tip, zesty jalapeños, and hearty beans to create a chili that’s not just hot, but bursting with flavor. Perfect for gatherings, game days, or a cozy night in, this chili strikes the balance between heat and richness, making each bite addictive. Whether enjoyed on its own or topped with cheese and fresh cilantro, this chili is sure to impress your friends and family, just as it has for many before you!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
tri-tip roast
2 lbs (smoked or barbecued, diced)
tomato sauce
6 cups (none)
canned pinto beans
3 cups (drained and rinsed)
canned black beans
3 cups (drained and rinsed)
white onion
1/2 large (diced)
cilantro
1/2 bunch (chopped fine)
canned diced jalapeño
1/2 cup (none)
chili powder
1/4 cup (heaping)
masa corn flour
1/4 cup (heaping)
ground cumin
3/4 tablespoon (heaping)
ground pepper
1/2 tablespoon (heaping)
granulated garlic
1/2 tablespoon (heaping)
seasoning salt
1/2 tablespoon (heaping)
garlic salt
1/2 tablespoon (heaping)
red pepper flakes
1/2 tablespoon (heaping)
Instructions
1
1. Begin by smoking or barbecuing the tri-tip roast until it reaches medium to medium-rare doneness. Allow the tri-tip to cool and chill until firm, making it easier to handle.
2
2. Trim excess fat from the cooled tri-tip and dice it into ½-inch cubes. Set aside.
3
3. In a large pot, combine the tomato sauce, pinto beans, and black beans. Stir in the diced onion and chopped cilantro, and then add the canned diced jalapeños and all the spices (chili powder, masa corn flour, ground cumin, ground pepper, granulated garlic, seasoning salt, garlic salt, and red pepper flakes).
4
4. Mix all the ingredients thoroughly to ensure even distribution of flavors.
5
5. Finally, add the diced tri-tip into the mixture and stir until well incorporated.
6
6. Cover the pot and let the chili simmer over low heat for approximately one hour, stirring occasionally to prevent sticking.
7
7. Alternatively, you can transfer the chili to a deep baking pan or disposable foil pans, cover with foil, and heat slowly in an oven set to 250-300°F for about 2 hours, or until the chili has thickened to your liking.
8
8. As a unique twist, feel free to place the chili back on your barbecue to simmer, adding more smoky flavor to this already delicious dish.
Nutrition Information
10
Fat
35
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Smoky Tri-Tip Chili Delight?
This is an award-winning recipe from Backwoods BBQ in Corona, California, that combines smoky tri-tip, zesty jalapeños, and hearty beans.
Where does this chili recipe originate?
The recipe comes from Backwoods BBQ located in Corona, California.
What is the primary protein used in this chili?
The main protein is 2 lbs of tri-tip roast, which is smoked or barbecued and then diced.
How should I prepare the tri-tip before adding it to the chili?
Smoke or barbecue the tri-tip until it reaches medium to medium-rare doneness, then chill it until firm to make dicing easier.
What size should the tri-tip pieces be?
After trimming excess fat, the tri-tip should be diced into 1/2-inch cubes.
What types of beans are included in this recipe?
The recipe calls for 3 cups of canned pinto beans and 3 cups of canned black beans.
How do I prepare the beans for the chili?
Both the pinto beans and black beans should be drained and rinsed before being added to the pot.
What is the base liquid for the chili?
The recipe uses 6 cups of tomato sauce as the base.
What thickener is used in this tri-tip chili?
A heaping 1/4 cup of masa corn flour is used to thicken the chili and add flavor.
Is this chili spicy?
Yes, it is described as 'fiery' and includes 1/2 cup of canned diced jalapeños, chili powder, and red pepper flakes.
How much chili powder should I use?
The recipe calls for a heaping 1/4 cup of chili powder.
What aromatics and herbs are included?
The recipe includes 1/2 of a large white onion (diced) and 1/2 bunch of fresh cilantro (chopped fine).
What are the key spices in the seasoning blend?
The spice blend includes ground cumin, ground pepper, granulated garlic, seasoning salt, garlic salt, and red pepper flakes.
How long does the chili need to simmer on the stove?
It should simmer covered over low heat for approximately one hour, with occasional stirring.
Can I cook this chili in the oven?
Yes, you can heat it in an oven set to 250-300°F for about 2 hours in a covered baking pan.
Is there a way to add more smoky flavor while cooking?
You can place the chili back on your barbecue to simmer, which infuses the dish with additional smoky notes.
How many calories are in a serving of this chili?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains approximately 20 grams of protein.
How many carbohydrates are in one serving?
There are 35 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains approximately 10 grams of fat.
How many total ingredients are needed for this recipe?
There are 15 ingredients in total, ranging from the meat and beans to the specific spice measurements.
What kind of onion is recommended?
The recipe specifically recommends using a large white onion.
Do I use fresh or canned jalapeños?
The recipe calls for 1/2 cup of canned diced jalapeños.
What are some recommended toppings for this chili?
While great on its own, it is excellent topped with cheese and fresh cilantro.
What type of salt is used in the recipe?
The recipe uses a combination of seasoning salt and garlic salt.
What makes the tri-tip easier to handle when dicing?
Allowing the cooked tri-tip to cool and chill until firm makes it significantly easier to dice into uniform cubes.
Can I use ground garlic or garlic salt?
The recipe specifically requires both granulated garlic and garlic salt.
What is the measurement for the cumin and pepper?
Use a heaping 3/4 tablespoon of ground cumin and a heaping 1/2 tablespoon of ground pepper.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for cozy nights in.
How do I ensure the flavors are evenly distributed?
Mix all ingredients thoroughly in the pot before adding the tri-tip, and stir again once the meat is incorporated.