Fiery Shrimp and Mushroom Stir-Fry
Discover the perfect balance of heat and tang with this Fiery Shrimp and Mushroom Stir-Fry. Bursting with fresh flavors, this dish features succulent shrimp marinated in a spicy-sour sauce, complemented by tender shiitake mushrooms, vibrant green onions, and crunchy snow peas. Ideal for a quick weeknight dinner or a fabulous meal to share with friends, serve it over a fluffy bed of rice to soak up all that delightful sauce. With its lively colors and bold flavors, this stir-fry is sure to be a hit at your dinner table.
N/A
Servings
160
Calories
11
Ingredients
Ingredients
medium-size fresh unpeeled shrimp
1 lb (peeled and deveined)
low sodium soy sauce
2 tablespoons
rice vinegar
2 tablespoons
sugar
1 teaspoon
crushed red pepper flakes
4 teaspoons
garlic
2 cloves (minced)
fresh shiitake mushrooms
31 ounces package (stems discarded, caps halved)
vegetable oil
1 tablespoon
green onions
4 (halved lengthwise and cut into 2-inch pieces)
fresh snow peas
2 cups (halved diagonally)
hot cooked rice
4 cups (cooked without salt or fat)
Instructions
1
Begin by peeling and deveining the shrimp, ensuring to rinse them under cold water and pat dry with paper towels.
2
In a shallow bowl, combine the shrimp with low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, and minced garlic. Mix thoroughly to coat the shrimp.
3
Cover the bowl and marinate the shrimp in the refrigerator for 30 minutes, stirring occasionally to enhance the flavors.
4
While the shrimp is marinating, prepare the shiitake mushrooms by discarding the stems and slicing the caps in half. Set aside.
5
Heat the vegetable oil in a large nonstick skillet or wok over medium-high heat until shimmering.
6
Add the halved green onions to the skillet and stir-fry for about 1 minute, allowing their flavors to release.
7
Next, add the marinated shrimp to the skillet. Stir-fry for 2 minutes or until the shrimp begin to turn pink.
8
Incorporate the mushroom halves into the skillet and continue stirring for another 2 minutes until the shrimp are fully cooked and mushrooms are tender.
9
Finally, toss in the fresh snow peas and stir-fry for an additional minute until they turn bright green but still maintain their crunch.
10
Serve the stir-fry hot over a generous helping of fluffy, cooked rice to absorb the delicious sauce.
Nutrition Information
3.5g
Fat
18g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Shrimp and Mushroom Stir-Fry?
It is a spicy and tangy Asian-inspired stir-fry featuring shrimp, shiitake mushrooms, snow peas, and green onions served over fluffy rice.
How many calories are in a serving of this stir-fry?
Each serving contains approximately 160 calories.
How much protein does this dish provide?
This recipe contains 12g of protein per serving.
What is the fat content of the Fiery Shrimp and Mushroom Stir-Fry?
The dish contains 3.5g of fat.
How many carbohydrates are in this recipe?
The recipe contains 18g of carbohydrates per serving.
How long should the shrimp be marinated?
The shrimp should be marinated in the refrigerator for 30 minutes, stirring occasionally.
What ingredients are in the marinade?
The marinade is made of low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, and minced garlic.
How do I prepare the shrimp before marinating?
The shrimp should be peeled and deveined, rinsed under cold water, and patted dry with paper towels.
What kind of mushrooms are used in this recipe?
The recipe calls for fresh shiitake mushrooms.
How should the shiitake mushrooms be prepared?
You should discard the stems and slice the caps in half.
How many red pepper flakes are used?
The recipe uses 4 teaspoons of crushed red pepper flakes to give it a fiery heat.
What type of oil is recommended for cooking?
The recipe uses 1 tablespoon of vegetable oil.
How should the green onions be sliced?
Green onions should be halved lengthwise and cut into 2-inch pieces.
How long do I cook the shrimp in the skillet?
The shrimp should be stir-fried for about 2 minutes or until they begin to turn pink.
When should the snow peas be added?
Snow peas should be added at the very end and stir-fried for about one minute so they remain crunchy.
What is the recommended serving suggestion?
Serve the stir-fry hot over 4 cups of cooked rice to soak up the sauce.
How are the snow peas prepared?
The snow peas should be halved diagonally.
Can I use a wok for this recipe?
Yes, you can use either a large nonstick skillet or a wok.
Is the rice cooked with salt or fat?
No, the recipe recommends cooking the rice without salt or fat.
How much garlic is needed?
The recipe calls for 2 cloves of minced garlic.
What temperature should the skillet be?
The skillet or wok should be heated over medium-high heat until shimmering.
How long do the mushrooms need to cook?
The mushrooms should be stir-fried for about 2 minutes until they are tender.
How much soy sauce is used?
The recipe uses 2 tablespoons of low sodium soy sauce.
What gives the dish its 'tang'?
The tanginess comes from the 2 tablespoons of rice vinegar.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and an 'easy dinner' suitable for weeknights.
How much sugar is in the sauce?
The sauce contains 1 teaspoon of sugar.
How many ingredients are in this recipe?
There are 11 ingredients total in this stir-fry recipe.
What is the total amount of shrimp needed?
You will need 1 lb of medium-size fresh unpeeled shrimp.
How long do the green onions cook before the shrimp is added?
The green onions are stir-fried for about 1 minute to release their flavor before adding the shrimp.
Is this dish suitable for those looking for healthy recipes?
Yes, it is tagged as a healthy recipe and features fresh vegetables and lean protein.