Fiery Shrimp and Bok Choy Noodle Delight
Experience the bold flavors of the coast with this Fiery Shrimp and Bok Choy Noodle Delight. This dish marries succulent shrimp with fresh bok choy and earthy shiitake mushrooms, all enveloped in a rich, spicy broth that elevates your noodle bowl to a culinary masterpiece. Perfect for a cozy dinner or to impress guests, this vibrant dish not only delights the palate but also nourishes the body. Ready in under an hour, it’s the ideal weeknight meal that packs a punch!
4
Servings
200
Calories
13
Ingredients
Ingredients
Vegetable oil
3 tablespoons (None)
Crushed red pepper flakes
2 teaspoons (None)
Garlic cloves
4 (Chopped)
Gingerroot
2 inches (Peeled and grated or cut into thin matchsticks)
Shiitake mushroom caps
1/2 lb (Sliced)
Bok choy
1 medium (Trimmed and cut into 3-inch sticks, then cut lengthwise into sticks)
Salt
To taste (None)
Fresh ground black pepper
To taste (None)
Chicken stock
1 quart (None)
Seafood stock or clam juice
1 cup (None)
Medium shrimp, peeled and deveined
1 1/2 lbs (None)
Vermicelli noodles
1/2 lb (Cooked according to package instructions)
Scallions
4 (Cut into 3-inch pieces, then sliced lengthwise into thin sticks)
Instructions
1
Begin by heating a medium-sized soup pot over medium-high heat.
2
Once the pot is hot, add the vegetable oil along with the crushed red pepper flakes. Stir for about 30 seconds until fragrant.
3
Add the chopped garlic, grated ginger, sliced shiitake mushrooms, and bok choy sticks, seasoning generously with salt and fresh ground black pepper. Sauté for 3-4 minutes until the vegetables begin to soften.
4
Pour in the chicken stock and seafood stock, cover the pot with a lid, and bring the mixture to a rolling boil.
5
Once boiling, add the shrimp and cooked vermicelli noodles to the pot. Stir gently and cook for an additional 3 minutes, ensuring the shrimp turns pink and opaque.
6
Add the sliced scallions to the pot, cooking for another 2 minutes until they are tender yet still vibrant.
7
Turn off the heat and let the soup rest for 2-3 minutes to allow the flavors to meld together.
8
Before serving, taste and adjust the seasoning if necessary. Serve warm in bowls, garnishing with extra scallions if desired.
Nutrition Information
4.75g
Fat
23.75g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the Fiery Shrimp and Bok Choy Noodle Delight?
It is a vibrant noodle dish featuring succulent shrimp, fresh bok choy, and shiitake mushrooms in a rich, spicy broth.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 4.75 grams of fat per serving.
What are the total carbohydrates per serving?
There are 23.75 grams of carbohydrates per serving.
What makes this dish fiery?
The heat comes from two teaspoons of crushed red pepper flakes sautéed in vegetable oil.
What type of mushrooms are used in this recipe?
The recipe calls for 1/2 lb of sliced shiitake mushroom caps.
How should the ginger be prepared?
Two inches of gingerroot should be peeled and then either grated or cut into thin matchsticks.
How do I prepare the bok choy?
One medium bok choy should be trimmed and cut into 3-inch sticks, then sliced lengthwise into sticks.
What kind of stocks are needed for the broth?
The broth consists of one quart of chicken stock and one cup of seafood stock or clam juice.
How many garlic cloves are required?
The recipe requires 4 chopped garlic cloves.
What type of shrimp should I use?
Use 1 1/2 lbs of medium shrimp that have been peeled and deveined.
What type of noodles are included in this dish?
The dish uses 1/2 lb of vermicelli noodles, cooked according to package instructions.
How should the scallions be sliced?
Cut the scallions into 3-inch pieces and then slice them lengthwise into thin sticks.
How long should I sauté the initial vegetables?
Sauté the garlic, ginger, mushrooms, and bok choy for 3 to 4 minutes until they begin to soften.
How long does the shrimp take to cook?
The shrimp takes about 3 minutes to cook until it turns pink and opaque.
Do I need to cover the pot?
Yes, cover the pot with a lid to bring the stock mixture to a rolling boil.
When are the scallions added?
Add the scallions after the shrimp and noodles have cooked for 3 minutes, then cook for another 2 minutes.
Why should the soup rest after cooking?
Letting the soup rest for 2 to 3 minutes allows the flavors to meld together.
Can I adjust the seasoning?
Yes, you should taste and adjust the salt and fresh ground black pepper before serving.
Is this recipe considered a quick meal?
Yes, it is classified as a 30-minute meal and can be prepared in under an hour.
What kind of oil is used for sautéing?
The recipe uses 3 tablespoons of vegetable oil.
Is this dish healthy?
Yes, it is tagged as a healthy meal that nourishes the body.
Can this recipe be served to guests?
Absolutely, it is described as a culinary masterpiece perfect for impressing guests.
How is the flavor profile described?
The dish has bold coastal flavors with a spicy, earthy, and succulent profile.
What heat setting should I use for the pot?
The soup pot should be heated over medium-high heat.
How long do I stir the red pepper flakes?
Stir them in the hot oil for about 30 seconds until they become fragrant.
Can I add extra garnish?
Yes, you can garnish the dish with extra scallions if desired.
Is this dish part of Asian cuisine?
Yes, it is tagged under Asian cuisine due to ingredients like bok choy, ginger, and vermicelli.
How much seafood stock is required?
You will need 1 cup of seafood stock or clam juice.