Fiery Shoyu Ramen Delight
Indulge in the rich and comforting flavors of Fiery Shoyu Ramen Delight, a perfect bowl of noodles that's bursting with umami and heat. This spicy ramen combines succulent pork belly and a perfectly boiled egg, stewed in a savory broth crafted with soy sauce and dashi for an authentic taste of Japan. Ideal for a cozy meal or a quick lunch, this recipe is sure to warm your soul and tantalize your taste buds. Serve hot, and enjoy the delightful combination of textures and flavors!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ramen noodles
1 cup (dried)
Soy sauce (shoyu tare)
2 tablespoons (liquid)
Schmaltz (chicken fat)
1 tablespoon (melted)
Back fat (pork)
1 tablespoon (diced)
Dried red chili
1 teaspoon (crushed)
Pork belly
1/4 cup (chopped)
Chicken broth
14.5 ounces (canned)
Dashi stock (powder)
2 teaspoons (dry)
Whole egg
1 (boiled)
Chopped scallion
1 tablespoon (fresh)
Instructions
1
Begin by placing a pot of water on the stove to boil. Once boiling, gently lower the whole egg in and cook for 12 minutes for a perfect hard-boiled consistency.
2
While the egg cooks, in a separate saucepan, mix together the chicken broth and dashi stock powder over medium heat until combined.
3
In a mixing bowl, combine the soy sauce, dried red chili, schmaltz, back fat, and chopped pork belly. Stir well to create a flavorful soup base.
4
Once the egg is done boiling, carefully remove it from the pot and set it aside. Keep the water boiling to cook the noodles.
5
Add the ramen noodles to the boiling water and cook according to package instructions, usually about 3-4 minutes, until al dente.
6
Drain the noodles and add them directly into the bowl containing the soup base mixture. Stir to coat the noodles in the flavorful sauce.
7
Slice the hard-boiled egg in half and gently place it on top of the ramen. Garnish with chopped scallions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Shoyu Ramen Delight?
Fiery Shoyu Ramen Delight is a rich and comforting noodle dish featuring a spicy soy-based broth, pork belly, and a hard-boiled egg.
What are the primary flavors of this ramen?
The dish is known for its umami and heat, combining savory soy sauce and dashi with spicy dried red chili.
How long does it take to boil the egg for this recipe?
The egg should be boiled for 12 minutes to achieve a perfect hard-boiled consistency.
What kind of broth is used in this ramen?
The broth is made by mixing chicken broth with dashi stock powder.
How do I prepare the soup base?
Combine soy sauce, dried red chili, schmaltz, back fat, and chopped pork belly in a mixing bowl and stir well.
How long should the ramen noodles be cooked?
Noodles should be cooked according to package instructions, typically for 3-4 minutes until al dente.
What is schmaltz and why is it used?
Schmaltz is melted chicken fat used to add richness and a silky texture to the ramen soup base.
What is dashi stock powder?
Dashi stock powder is a dry ingredient used to create an authentic Japanese savory base for the broth.
Is the pork belly cooked separately?
In this recipe, the chopped pork belly is mixed directly into the soup base to infuse it with flavor.
How is the ramen garnished before serving?
The ramen is garnished with a halved hard-boiled egg and fresh chopped scallions.
Is this recipe considered spicy?
Yes, it is titled 'Fiery' and includes crushed dried red chili for a significant heat level.
Can I use fresh noodles instead of dried?
Yes, although the recipe specifies dried ramen noodles, fresh noodles can be substituted if cooked appropriately.
What is the purpose of adding pork back fat?
Diced pork back fat adds a deep, savory richness and traditional texture to the ramen broth.
How many ingredients are required for this recipe?
There are 10 total ingredients including the noodles, broth components, proteins, and garnishes.
What are some common tags for this recipe?
Common tags include ramen, Japanese cuisine, spicy food, noodles, and comfort food.
How do I combine the noodles and the sauce?
Drain the noodles after boiling and add them directly into the bowl with the soup base, then stir to coat.
What should I do after boiling the egg?
Remove the egg from the pot and set it aside while using the same boiling water to cook the ramen noodles.
Is this recipe suitable for a quick lunch?
Yes, it is described as an ideal quick meal that is both soul-warming and easy to prepare.
What type of soy sauce is used?
The recipe calls for soy sauce, specifically referred to as shoyu tare for the liquid base.
How much pork belly is needed?
The recipe requires 1/4 cup of chopped pork belly.
What is the consistency of the egg in this dish?
The egg is cooked for 12 minutes to ensure it is fully hard-boiled.
Can I substitute the chicken broth?
While chicken broth provides the base, you could use vegetable or pork broth, though the flavor profile will change.
What gives the ramen its 'umami' flavor?
The combination of soy sauce, dashi, pork belly, and fats creates the signature umami taste.
How much dried red chili is used?
The recipe calls for 1 teaspoon of crushed dried red chili.
How should the scallions be prepared?
Scallions should be fresh and finely chopped for garnishing the final dish.
Does this recipe include sugar?
The provided nutritional summary and ingredient list do not specify any added sugar.
Is the dashi stock cooked separately?
The dashi powder is mixed with chicken broth in a saucepan over medium heat.
What is the first step of the recipe?
The first step is to place a pot of water on the stove to boil for the egg.
Can I add more vegetables to this ramen?
While the recipe focuses on pork and eggs, you can customize it by adding vegetables like bok choy or corn.
How many servings does this recipe provide?
The recipe details provided focus on a single bowl preparation based on the ingredient amounts listed.