Fiery Seafood Delight Bisque
Indulge in the rich and creamy depths of this Fiery Seafood Delight Bisque. Perfectly blending the bold flavors of succulent shrimp and tender crabmeat, this bisque delivers a fierce kick from hot pepper sauce and cayenne pepper, ensuring every spoonful is packed with a delightful heat. The mix of fresh vegetables and aromatic seasonings enhances the bisque's heartiness, making it not just a one-note soup but a complex dish that pairs beautifully with artisan bread, a crisp salad, or can stand tall on its own. Perfect for formal gatherings or casual family dinners, this bisque promises to leave your guests craving more.
N/A
Servings
200
Calories
16
Ingredients
Ingredients
chopped onion
1/2 cup (fresh)
chopped celery
1/2 cup (fresh)
butter
2 tablespoons (unsalted)
chicken broth
4 cups (low-sodium)
tomato juice
3 cups (canned or fresh)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
Worcestershire sauce
1 tablespoon (store-bought)
seafood seasoning
1 teaspoon (such as Old Bay)
dried oregano
1 teaspoon (dried)
garlic powder
1/2 teaspoon (dried)
hot pepper sauce
1/2 teaspoon (to taste)
cayenne pepper
1/2 teaspoon (to taste)
bay leaf
1 (dried)
small shell pasta
1/2 cup (uncooked)
medium shrimp
1 lb (uncooked, peeled & deveined)
crabmeat
1 (6 ounce) can (drained, flaked and cartilage removed)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped onion and celery, sautéing until they become tender and fragrant, about 5-7 minutes.
2
Pour in the chicken broth and tomato juice, followed by the diced tomatoes with their juices, Worcestershire sauce, and all the seasonings including seafood seasoning, oregano, garlic powder, hot pepper sauce, and cayenne pepper.
3
Increase the heat to bring the mixture to a vigorous boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 20 minutes to allow the flavors to meld.
4
After 20 minutes, carefully remove and discard the bay leaf. Stir in the uncooked shell pasta and continue cooking uncovered until the pasta is tender, typically about 8-10 minutes.
5
Once the pasta is cooked, gently fold in the uncooked shrimp and crabmeat. Allow the bisque to simmer for an additional 5 minutes, or until the shrimp turn a delightful pink color and are cooked through.
6
Serve hot, enjoying the bisque's spicy warmth and comforting texture.
Nutrition Information
5g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fiery Seafood Delight Bisque?
It is a rich and creamy seafood soup that blends the flavors of shrimp and crabmeat with a spicy kick from hot pepper sauce and cayenne pepper.
What types of seafood are included in this recipe?
The recipe calls for one pound of medium shrimp and one six-ounce can of crabmeat.
How many calories are in a serving of this bisque?
There are 200 calories per serving of this Fiery Seafood Delight Bisque.
What makes this seafood bisque spicy?
The heat comes from a combination of seafood seasoning, hot pepper sauce, and cayenne pepper.
How much fat is in this recipe?
This recipe contains 5 grams of fat per serving.
What is the protein content of the bisque?
Each serving provides 15 grams of protein.
How many carbohydrates does this dish have?
The bisque contains 20 grams of carbohydrates per serving.
What vegetables are used in the base of the soup?
The base includes 1/2 cup of chopped onion and 1/2 cup of chopped celery.
How long should I sauté the onion and celery?
Sauté the vegetables in butter for about 5 to 7 minutes until they are tender and fragrant.
What kind of broth is recommended for this recipe?
The recipe suggests using 4 cups of low-sodium chicken broth.
Should I drain the canned diced tomatoes?
No, you should use one 14.5-ounce can of diced tomatoes and include the juices.
What type of pasta is added to the bisque?
The recipe uses 1/2 cup of uncooked small shell pasta.
How long does the broth need to simmer before adding the pasta?
The mixture should simmer covered for approximately 20 minutes to allow flavors to meld.
When should I remove the bay leaf?
Carefully remove and discard the bay leaf after the initial 20-minute simmer and before adding the pasta.
How long does it take for the shell pasta to cook?
The pasta typically takes about 8 to 10 minutes to become tender.
When is the seafood added to the pot?
The shrimp and crabmeat are gently folded in after the pasta is fully cooked.
How do I know when the shrimp is fully cooked?
The shrimp are done when they turn a delightful pink color, which usually takes about 5 minutes of simmering.
What seasoning provides the 'Old Bay' style flavor?
The recipe calls for one teaspoon of seafood seasoning, such as Old Bay.
How much tomato juice is required?
You will need 3 cups of canned or fresh tomato juice.
What kind of butter should I use?
The recipe specifies 2 tablespoons of unsalted butter.
Is the crabmeat used fresh or canned?
The recipe uses one 6-ounce can of crabmeat that has been drained, flaked, and had cartilage removed.
What should I serve with this bisque?
It pairs beautifully with artisan bread, a crisp salad, or can be enjoyed on its own.
Can I adjust the spice level?
Yes, the hot pepper sauce and cayenne pepper amounts are listed as 1/2 teaspoon each but can be adjusted to taste.
How many total ingredients are in this recipe?
There are 16 ingredients in the Fiery Seafood Delight Bisque.
Does the recipe use garlic?
Yes, it uses 1/2 teaspoon of dried garlic powder.
What is the purpose of Worcestershire sauce in this bisque?
It adds a savory depth and enhances the complex flavor profile of the seafood.
Is this recipe suitable for formal occasions?
Yes, its rich texture and complex flavors make it perfect for both formal gatherings and casual family dinners.
What preparation is needed for the shrimp?
The shrimp should be uncooked, peeled, and deveined before being added to the soup.
Can I use dried herbs?
Yes, the recipe specifically calls for dried oregano and a dried bay leaf.
How is the bisque served?
It should be served hot to best enjoy its spicy warmth and comforting texture.