Fiery Sausage & Cheese Stuffed Mushrooms
These Fiery Sausage & Cheese Stuffed Mushrooms are perfect for gatherings and parties, instantly becoming a crowd favorite! The combination of spicy ground pork sausage and creamy cheeses creates a delicious filling that is perfectly complemented by the earthy flavor of fresh mushroom caps. Ideal as appetizers or savory snacks, these mushrooms bring a burst of flavor and a hint of heat that will leave your guests asking for more. They are incredibly easy to prepare and can be made ahead of time, ensuring that you can enjoy the occasion without spending too much time in the kitchen. Just pop them in the oven right before serving for a warm and delightful treat!
N/A
Servings
280
Calories
6
Ingredients
Ingredients
medium mushroom caps
24 (cleaned and stems removed)
hot ground pork breakfast sausage
16 ounces (cooked and crumbled)
cream cheese or Neufchatel cheese
8 ounces (softened)
Monterey Jack cheese or pepper Monterey Jack cheese
2 ounces (shredded)
crushed red pepper flakes
1 tablespoon (to taste)
Parmesan cheese
2 tablespoons (shredded)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Carefully wash the mushroom caps under cool water and pat them dry with paper towels. Remove the stems from the caps and set them aside; if you like, mince them finely and add to the filling later for extra flavor.
3
In a large skillet over medium heat, cook the hot ground pork sausage until fully cooked and crumbled. Drain any excess fat and transfer to a mixing bowl.
4
To the bowl, add cream cheese or Neufchatel cheese, shredded Monterey Jack cheese, crushed red pepper flakes (adjust according to spice preference), and the minced mushroom stems (if using). Mix until all ingredients are thoroughly combined and creamy.
5
Using a teaspoon, carefully fill each mushroom cap with a heaping portion of the sausage and cheese mixture, packing it in lightly.
6
Arrange the stuffed mushroom caps on a rimmed baking pan. Sprinkle the tops with shredded Parmesan cheese for an added touch of flavor.
7
Bake in the preheated oven for approximately 20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
8
Remove from the oven and allow to cool for about 5 minutes before serving. Transfer to a decorative serving platter and enjoy your spicy, cheesy mushrooms!
9
For make-ahead preparation, line a container with paper towels, place the stuffed mushrooms in it, and store in the refrigerator. Bake them just before your event for optimal freshness.
Nutrition Information
22g
Fat
5g
Carbs
18g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Sausage & Cheese Stuffed Mushrooms?
These are spicy appetizers made with fresh mushroom caps filled with a creamy mixture of hot pork sausage, cream cheese, and Monterey Jack cheese.
How many mushroom caps are needed for this recipe?
The recipe calls for 24 medium mushroom caps.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What kind of sausage should I use?
The recipe specifies 16 ounces of hot ground pork breakfast sausage.
Can I substitute the cream cheese?
Yes, you can use either standard cream cheese or Neufchatel cheese.
Should the sausage be cooked before stuffing the mushrooms?
Yes, the sausage should be cooked in a skillet until fully cooked and crumbled, then drained of excess fat.
What types of shredded cheese are used?
The filling uses Monterey Jack or pepper Monterey Jack, and the tops are sprinkled with Parmesan.
How do I prepare the mushrooms?
Wash them under cool water, pat dry with paper towels, and remove the stems from the caps.
Should I throw away the mushroom stems?
No, you can mince the stems finely and add them to the sausage and cheese filling for extra flavor.
How much crushed red pepper flakes should I add?
The recipe suggests 1 tablespoon, but you can adjust this according to your spice preference.
How do I assemble the mushrooms?
Use a teaspoon to fill each mushroom cap with a heaping portion of the sausage and cheese mixture.
What pan is best for baking?
Use a rimmed baking pan to arrange the stuffed mushroom caps.
How long do the mushrooms need to bake?
Bake for approximately 20 minutes.
How do I know when the mushrooms are done?
They are ready when the mushrooms are tender and the cheese topping is bubbly and golden.
Can I make these ahead of time?
Yes, you can stuff them in advance and store them in the refrigerator until you are ready to bake.
How should I store prepped mushrooms in the fridge?
Line a container with paper towels and place the stuffed mushrooms inside to keep them fresh.
How long should I let them cool before serving?
Allow them to cool for about 5 minutes before transferring to a serving platter.
How many calories are in a serving?
Each serving contains approximately 280 calories.
What is the fat content of this recipe?
There are 22 grams of fat per serving.
How many carbohydrates are in these mushrooms?
This recipe contains 5 grams of carbohydrates per serving.
How much protein is in the dish?
There are 18 grams of protein per serving.
Is there any fiber in these stuffed mushrooms?
The recipe contains approximately 0.5 grams of fiber.
Are these mushrooms considered spicy?
Yes, they are described as fiery due to the hot sausage and red pepper flakes.
What makes the filling creamy?
The combination of softened cream cheese and shredded Monterey Jack cheese creates a creamy texture.
How many main ingredients are required?
There are 6 main ingredients: mushrooms, sausage, cream cheese, Monterey Jack, red pepper flakes, and Parmesan.
Is this recipe suitable for a keto diet?
With only 5g of carbs and high fat/protein, these are often considered keto-friendly snacks.
What category of food does this fall into?
They are primarily categorized as appetizers, snacks, or party food.
Should the cream cheese be softened?
Yes, softening the cream cheese makes it much easier to mix with the other filling ingredients.
Can I use a different type of cheese on top?
While Parmesan is recommended for flavor, you could use other hard cheeses if desired.
What is the best way to serve these?
Serve them warm on a decorative platter for gatherings or parties.