Fiery Red Serrano Sauce
This Fiery Red Serrano Sauce is a versatile and vibrant table condiment that strikes the perfect balance between heat and flavor. Made from fresh red serrano peppers, it offers a medium-level heat that can elevate countless dishes—from zesty enchiladas to hearty scrambled eggs. Its sweet and tangy profile makes it an excellent addition to any pot of chili, enhancing the dish with a kick that is not overpowering but rather addictive. This sauce is crafted to complement your meals rather than serve as a mere dipping option, making it an essential must-have in your culinary arsenal. With its bold south-of-the-border flavors, this sauce will awaken your taste buds and add a delightful punch to everyday meals.
100
Servings
5
Calories
9
Ingredients
Ingredients
Red serrano peppers
4 lbs (Stemed)
White balsamic vinegar
1 cup (None)
Cider vinegar
1 cup (None)
Water
3/4 cup (None / for blending)
Fresh lime juice
1/4 cup (Freshly squeezed)
White sugar
4 tablespoons (None)
Ground cumin
2 tablespoons (None)
Salt
1 tablespoon (None)
Garlic cloves
6 large (Peeled)
Instructions
1
Begin by stemming the red serrano peppers and then transfer them to a blender along with the garlic cloves. Puree the mixture until it reaches a smooth consistency, adding water as necessary to help blend the ingredients together.
2
Once blended, pour the serrano and garlic puree through a fine sieve or cheesecloth into a large bowl, pressing gently to extract as much liquid as possible while leaving behind the seed particles.
3
In a separate large mixing bowl, combine the strained serrano puree with white balsamic vinegar, cider vinegar, fresh lime juice, white sugar, ground cumin, salt, and any remaining water.
4
Blend this combined mixture in batches in the blender until fully incorporated, ensuring it is well mixed and smooth. Strain through the sieve again to guarantee a silky finish.
5
Carefully pour the final sauce into clean bottles or jars with sprinkle tops, ensuring they are sealed properly. Place the bottles in the refrigerator to chill before serving, allowing the flavors to meld together.
Nutrition Information
0g
Fat
1.17g
Carbs
0.14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Red Serrano Sauce?
It is a versatile and vibrant table condiment that balances medium-level heat with a sweet and tangy flavor profile.
How spicy is this red serrano sauce?
This sauce offers a medium-level heat that provides an addictive kick without being overpowering.
What are the main ingredients?
The main ingredients include 4 pounds of red serrano peppers, white balsamic vinegar, cider vinegar, and garlic.
How many servings does this recipe yield?
This recipe is designed to produce approximately 100 servings.
What is the caloric content per serving?
Each serving contains approximately 5 calories.
Does the sauce contain any fat?
No, this recipe contains 0g of fat.
How much protein is in the sauce?
There is 0.14g of protein per serving.
What are the carbohydrate levels?
Each serving contains 1.17g of carbohydrates.
What types of vinegar are used in the recipe?
The recipe uses a combination of one cup of white balsamic vinegar and one cup of cider vinegar.
How should the peppers be prepared?
The red serrano peppers should be stemmed before being transferred to the blender.
How much garlic is required?
The recipe calls for 6 large peeled garlic cloves.
Is sugar included in the recipe?
Yes, the sauce includes 4 tablespoons of white sugar to balance the heat.
What spices are used for seasoning?
The sauce is seasoned with 2 tablespoons of ground cumin and 1 tablespoon of salt.
How do I achieve a smooth consistency?
You should puree the peppers and garlic until smooth, adding water as necessary, and then strain through a fine sieve.
Why should I strain the mixture through a sieve or cheesecloth?
Straining ensures a silky finish by removing seed particles and pulp from the liquid.
Can I use fresh lime juice?
Yes, the recipe specifies using 1/4 cup of freshly squeezed lime juice.
What is the best way to store the finished sauce?
Pour the sauce into clean bottles or jars with sprinkle tops, seal them properly, and store in the refrigerator.
Should the sauce be chilled before serving?
Yes, placing the bottles in the refrigerator allows the flavors to meld together properly.
What dishes pair well with this sauce?
It pairs excellently with zesty enchiladas, hearty scrambled eggs, and pots of chili.
Is this intended to be a dipping sauce?
No, it is crafted to complement meals as a table condiment rather than being a standalone dipping option.
How much water is used for blending?
The recipe uses 3/4 cup of water to assist with the blending process.
What is the flavor profile of the sauce?
It has a bold south-of-the-border flavor that is sweet, tangy, and spicy.
Do I need to blend the sauce more than once?
Yes, the instructions suggest blending in batches after adding the vinegars and spices to ensure full incorporation.
Can I use this sauce in chili?
Yes, it is described as an excellent addition to any pot of chili to enhance the flavor.
How many ingredients total are in this recipe?
There are 9 ingredients in total.
What kind of bottles are recommended for storage?
Clean bottles or jars with sprinkle tops are recommended for easy application.
What is the first step in making the sauce?
The first step is to stem the peppers and blend them with the garlic until smooth.
Does the recipe use ground cumin?
Yes, it uses 2 tablespoons of ground cumin.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home preparation.
What cuisine does this sauce represent?
The sauce features bold flavors associated with Mexican cuisine.