Fiery Pork and Black Bean Chili Delight
This Fiery Pork and Black Bean Chili Delight is a comforting and hearty dish that brings together tender pork, flavorful spices, and wholesome black beans for a meal that's bursting with flavor. Infused with garlic, onions, and a medley of aromatic herbs and spices, this chili strikes the perfect balance between heat and savory depth. Ideal for sharing with friends and family at gatherings or enjoying on a cozy night in, this spicy chili gets even better with time, making it perfect for meal prep. Serve it with your choice of toppings such as fresh herbs, sour cream, or avocado for an unforgettable culinary experience.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
black beans
1 lb (rinsed and soaked)
boneless lean pork
1.5 lbs (cubed)
garlic
5 cloves (minced)
paprika
1 tablespoon (ground)
cumin
2 teaspoons (ground)
chopped tomatoes
1 can (28 oz) (diced with juice)
red wine vinegar
2 tablespoons (none)
parsley or coriander
1/3 cup (fresh, chopped)
black pepper
to taste (freshly ground)
olive oil
2 tablespoons (for sautéing)
onions
2 large (chopped)
chili powder
4 teaspoons (to taste)
oregano
2 teaspoons (dried)
chili pepper flakes
1/2 teaspoon (to taste)
chicken stock
2 cups (none)
green peppers
3 (diced)
salt
to taste (none)
Instructions
1
Start by preparing the black beans. In a large pot, cover the rinsed beans with water and bring to a rolling boil. Allow them to boil for 2 minutes, then cover and remove from heat. Let the beans rest for 1 hour.
2
After an hour, drain the beans and cover them with 8 cups of cold water. Bring to a boil again, then lower the heat and let them simmer for about 1.5 hours until tender. Be sure to drain and reserve the cooked beans once done.
3
In a large saucepan, heat the olive oil over high heat. Add the cubed boneless pork and brown the meat on all sides, then remove from the pan and set aside.
4
In the same pan, add the chopped onions and minced garlic. Sauté over medium heat until the onions are translucent and tender, about 5 minutes.
5
Stir in the chili powder, paprika, oregano, cumin, and chili pepper flakes, cooking for an additional minute to release the spices' aromas.
6
Return the browned pork to the pan, adding the chopped tomatoes (with juice), chicken stock, and red wine vinegar. Bring the mixture to a boil, then reduce the heat, cover partially, and let it simmer for about 1.5 hours, until the meat is tender.
7
Once the meat is tender, stir in the cooked black beans and diced green peppers. Season the chili with salt and freshly ground black pepper to taste.
8
Cover the pot and let it cook for an additional 15 minutes, or until the peppers are tender.
9
Before serving, stir in the freshly chopped parsley or coriander for a pop of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Pork and Black Bean Chili Delight?
It is a comforting and hearty dish that combines tender cubed pork, black beans, and a medley of aromatic spices like cumin and chili powder.
What kind of meat is used in this chili recipe?
The recipe calls for 1.5 lbs of boneless lean pork, cubed into bite-sized pieces.
How do I prepare the dry black beans?
Rinse 1 lb of beans, bring to a boil for 2 minutes, let rest for 1 hour, then simmer in 8 cups of fresh water for 1.5 hours until tender.
How much garlic is used in the recipe?
The recipe uses 5 minced cloves of garlic for a robust flavor.
What spices provide the heat in this chili?
The heat comes from 4 teaspoons of chili powder and 1/2 teaspoon of chili pepper flakes.
How many onions are needed?
You will need 2 large onions, chopped.
What type of tomatoes should be used?
Use one 28 oz can of chopped tomatoes, including the juice.
Is there any vinegar in the recipe?
Yes, 2 tablespoons of red wine vinegar are added to the simmering liquid.
What herbs are suggested for the garnish?
1/3 cup of fresh, chopped parsley or coriander is stirred in at the end.
How much chicken stock is required?
The recipe requires 2 cups of chicken stock.
How many green peppers are included?
The recipe uses 3 green peppers, diced.
What kind of oil is best for browning the pork?
2 tablespoons of olive oil are used for sautéing the meat over high heat.
How much paprika is in the recipe?
It calls for 1 tablespoon of ground paprika.
How long does the pork need to simmer?
The pork should simmer with the tomatoes and stock for about 1.5 hours until tender.
When do I add the green peppers?
Add the diced green peppers after the meat is tender, along with the cooked black beans.
How long do the peppers cook for?
The peppers should cook for about 15 minutes until they reach a tender consistency.
How much cumin and oregano are used?
The recipe uses 2 teaspoons of ground cumin and 2 teaspoons of dried oregano.
Is this recipe suitable for meal prep?
Yes, this spicy chili gets even better over time, making it excellent for meal prep.
What are some recommended toppings for serving?
Recommended toppings include fresh herbs, sour cream, or sliced avocado.
How many total ingredients are in this recipe?
There are 17 specific ingredients used to create this chili.
Should the pork be browned before simmering?
Yes, brown the pork on all sides in olive oil and set aside before sautéing the vegetables.
What is the total estimated cooking time for the beans?
Excluding the 1-hour soaking time, the beans boil for 2 minutes and simmer for 1.5 hours.
Can I use ground pepper in this dish?
Yes, freshly ground black pepper is used to season the chili to taste.
Is salt included in the recipe?
Yes, salt is added to taste during the final cooking stages.
How long should I sauté the onions and garlic?
Sauté them over medium heat for about 5 minutes until they are translucent.
What category of food does this recipe fall into?
It is categorized as a hearty one-pot meal under soups and stews.
Can I adjust the spice level?
Yes, the chili powder and chili pepper flakes can be adjusted to your personal taste preference.
Do I need to cover the pot while simmering?
The recipe suggests covering the pot partially while the meat simmers, and fully for the final 15 minutes.
What is the preparation for the green peppers?
The green peppers should be diced before being added to the pot.
Is the chili thick or thin?
It is described as a hearty and comforting dish, typical of a thick bean and meat chili.