Fiery Pineapple Paradise Burger
Get ready for a burger experience that will take your taste buds on a thrilling adventure! The Fiery Pineapple Paradise Burger combines succulent, juicy beef with the sweetness of grilled pineapple and the fiery kick of green chiles. Enhanced with the creamy richness of Monterey Jack pepper cheese and topped off with tangy teriyaki sauce, this burger is packed with mouthwatering flavor in every bite. Perfect for backyard barbecues or casual lunches, this burger is sure to impress your family and friends. Sink your teeth into a slice of the American West and savor the vibrant flavors crafted by the Good Lookin' Cookin' Mamas!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
lean ground beef
2 lbs (Ground, mixed with seasoning and garlic.)
steak seasoning
2 teaspoons (For seasoning the beef.)
garlic cloves
2-4 (Minced.)
sweet onion
1/2 cup (Sliced (grilled or sautéed).)
diced green chilies
4 ounces (For stuffing the burgers.)
Monterey Jack pepper cheese
4 slices (For melting inside the burgers.)
pineapple rings
4 (Grilled until caramelized.)
thick teriyaki sauce
1 cup (For slathering on the rolls.)
romaine lettuce
4 leaves (Fresh leaves for crunch.)
kaiser rolls
4 (To serve the burgers.)
butter or margarine
2 tablespoons (For toasting the rolls.)
Instructions
1
Prepare the sweet onion by either grilling or sautéing it until it's soft and caramelized. Allow it to cool.
2
In a large mixing bowl, combine the lean ground beef with steak seasoning and minced garlic, blending well. Divide the mixture into 8 equal portions and shape them into very thin patties.
3
On 4 of the patties, layer 1 slice of Monterey Jack pepper cheese, and distribute 1/4 of the sautéed onions and a generous amount of diced green chiles on top. Reserve any leftover chiles for later use.
4
Carefully place the remaining 4 patties on top of the stuffed ones, pressing the edges firmly to seal and form thick, flavorful burgers.
5
Preheat your grill and cook the burgers to your desired level of doneness, ensuring they are cooked through.
6
At the same time, grill the pineapple rings until they have classic black char marks and are caramelized.
7
Lightly butter or margarine the insides of the kaiser rolls, then grill them until they are golden and toasted.
8
To assemble, spread a generous amount of teriyaki sauce on each grilled roll. Place a grilled pineapple ring and a fresh romaine lettuce leaf on the bottom, followed by the stuffed burger patty.
9
Serve with additional teriyaki sauce on the side for dipping. Enjoy your mouthwatering creation!
Nutrition Information
25g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fiery Pineapple Paradise Burger?
It is a flavorful burger featuring succulent beef, sweet grilled pineapple, fiery green chiles, and Monterey Jack pepper cheese topped with tangy teriyaki sauce.
What makes this burger spicy?
The spice comes from the combination of diced green chiles and Monterey Jack pepper cheese.
What type of cheese is used in this recipe?
Monterey Jack pepper cheese is used for its creamy richness and spicy kick.
How many burgers does this recipe yield?
The recipe yields 4 thick, stuffed burgers.
What type of meat is recommended for the patties?
The recipe calls for 2 lbs of lean ground beef.
How should the sweet onion be prepared?
The sweet onion should be either grilled or sautéed until soft and caramelized.
What is stuffed inside the burger patties?
The patties are stuffed with a slice of Monterey Jack pepper cheese, caramelized onions, and diced green chiles.
How many individual patties do I need to form?
You need to divide the beef mixture into 8 thin patties to create 4 stuffed burgers.
What kind of sauce is used on the kaiser rolls?
Thick teriyaki sauce is used to slather the rolls.
How do you prepare the pineapple rings?
The pineapple rings are grilled until they are caramelized and show black char marks.
What type of bun is suggested for this burger?
Kaiser rolls are the suggested bun for this recipe.
How are the kaiser rolls prepared?
They are lightly buttered or margarined on the inside and grilled until golden and toasted.
What type of lettuce provides the crunch?
Fresh romaine lettuce leaves are used for crunch.
How many calories are in one Fiery Pineapple Paradise Burger?
Each burger contains approximately 400 calories.
How much protein does one serving provide?
One serving provides 30g of protein.
What is the carbohydrate content per serving?
There are 20g of carbohydrates per serving.
How much fat is in each burger?
Each serving contains 25g of fat.
What seasonings are mixed into the beef?
The beef is seasoned with steak seasoning and minced garlic cloves.
How much steak seasoning should I use?
You should use 2 teaspoons of steak seasoning.
How do you seal the stuffed burgers?
Place a second patty on top of the stuffed one and press the edges firmly to seal.
Can these burgers be grilled?
Yes, grilling is the recommended cooking method for both the burgers and the pineapple.
What size of green chiles should I buy?
A 4-ounce container of diced green chiles is recommended.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family meals and barbecues.
What occasions are best for this recipe?
It is perfect for backyard barbecues, summer parties, or casual lunches.
Is extra sauce recommended?
Yes, it is suggested to serve additional teriyaki sauce on the side for dipping.
What gives the burger its Hawaiian flair?
The combination of grilled pineapple and teriyaki sauce provides its Hawaiian-inspired flavor.
How much garlic is needed?
The recipe calls for 2 to 4 minced garlic cloves.
Can I use margarine instead of butter?
Yes, either butter or margarine can be used to toast the rolls.
How do I know when the pineapple is done?
The pineapple is ready when it is caramelized and has visible black char marks.
How many total ingredients are used?
There are 11 total ingredients used in this recipe.