Fiery Peach Habanero Sauce
This Fiery Peach Habanero Sauce brings a bold and captivating heat to your table. With layers of fiery habanero peppers and sweet peaches blended together, this versatile sauce serves as an exceptional addition to any spicy food lover's kitchen. A tantalizing mix of spices like cumin, coriander, and ginger accentuates the complexity of flavors, making it ideal for adding a spicy kick to Bloody Marys or drizzling over grilled meats and vegetables. Remember, a little goes a long way, so use sparingly. For your safety, always handle habanero peppers with gloves. Refrigerate overnight to allow the intricate flavors to meld seamlessly and enjoy over time.
64
Servings
N/A
Calories
13
Ingredients
Ingredients
Habanero peppers
12 (Seeded and chopped)
Peach slices in heavy syrup
15.5 oz can (Drained)
Dark molasses
1/2 cup (None)
Yellow mustard
1/2 cup (None)
Light brown sugar
1/2 cup (Packed)
Distilled white vinegar
1 cup (None)
Salt
2 tablespoons (None)
Paprika
2 tablespoons (None)
Black pepper
1 tablespoon (Ground)
Ground cumin
1 tablespoon (None)
Ground coriander
1/2 teaspoon (None)
Ground ginger
1/2 teaspoon (None)
Ground allspice
1/2 teaspoon (None)
Instructions
1
Prepare ingredients: Seed and chop the habanero peppers, and ensure peaches are well-drained if using canned.
2
In a food processor or blender, combine the habanero peppers, peaches, molasses, mustard, brown sugar, and vinegar.
3
Add in the salt, paprika, black pepper, cumin, coriander, ginger, and allspice.
4
Blend all ingredients until completely liquefied and smooth in consistency.
5
Carefully transfer the hot sauce to clean jars or bottles with tight-fitting lids.
6
Refrigerate the sauce overnight to allow the flavors to fully develop before serving.
7
Use cautiously and enjoy as a fiery condiment or spicy addition to various dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Fiery Peach Habanero Sauce?
This sauce features a bold blend of fiery habanero heat and sweet peaches, accented by complex spices like cumin, coriander, and ginger.
How many habanero peppers are required for this recipe?
The recipe calls for 12 habanero peppers.
Should I take any safety precautions when handling the peppers?
Yes, for your safety, you should always handle habanero peppers with gloves.
How should the habanero peppers be prepared?
The peppers should be seeded and chopped before being added to the sauce.
Can I use canned peaches for this recipe?
Yes, the recipe specifically suggests using one 15.5 oz can of peach slices in heavy syrup, drained.
Is this sauce suitable for a vegan diet?
Yes, based on the ingredients and tags, this sauce is considered vegan.
Is the Fiery Peach Habanero Sauce vegetarian?
Yes, this sauce is tagged as vegetarian-friendly.
What type of vinegar is used in this hot sauce?
The recipe requires 1 cup of distilled white vinegar.
What kind of mustard should I use?
The recipe calls for 1/2 cup of yellow mustard.
What type of sugar is added to the sauce?
The recipe uses 1/2 cup of packed light brown sugar.
What kind of molasses is recommended?
The recipe uses 1/2 cup of dark molasses.
How much salt is included in the recipe?
The recipe includes 2 tablespoons of salt.
Does the recipe include paprika?
Yes, the sauce contains 2 tablespoons of paprika.
What amount of ground cumin is needed?
You will need 1 tablespoon of ground cumin.
Is there black pepper in the sauce?
Yes, the recipe includes 1 tablespoon of ground black pepper.
What other ground spices are in the recipe?
The sauce includes 1/2 teaspoon each of ground coriander, ground ginger, and ground allspice.
How do I achieve the right consistency for the sauce?
Blend all ingredients in a food processor or blender until they are completely liquefied and smooth.
How long does the sauce need to rest before serving?
The sauce should be refrigerated overnight to allow the flavors to fully develop and meld seamlessly.
How many servings does this recipe produce?
This recipe makes approximately 64 servings.
What are some recommended uses for this sauce?
It is ideal for adding a kick to Bloody Marys or drizzling over grilled meats and vegetables.
How should the sauce be stored?
Transfer the sauce to clean jars or bottles with tight-fitting lids and keep them refrigerated.
Is this sauce very spicy?
Yes, it is described as fiery and should be used sparingly as a little goes a long way.
Do I need to cook this sauce on a stove?
No, the instructions indicate blending the ingredients and refrigerating, with no cooking step required.
Can I use this as a condiment?
Yes, it is designed to be used as a fiery condiment or a spicy addition to various dishes.
What equipment is necessary to make this?
You will need a food processor or a blender to liquefy the ingredients.
Should the peaches be drained?
Yes, if using canned peaches in syrup, ensure they are well-drained before blending.
What is the first step in the instructions?
The first step is to prepare the ingredients by seeding and chopping the habaneros and draining the peaches.
Is there ginger in the recipe?
Yes, the recipe calls for 1/2 teaspoon of ground ginger.
Can I use this sauce for grilling?
Yes, it is recommended for drizzling over grilled meats and vegetables.
What makes the flavor profile complex?
The complexity comes from the mix of spicy habaneros, sweet peaches, molasses, mustard, and a variety of aromatic spices.