Fiery New Orleans Brulot
Experience the classic flavors of New Orleans with this decadent Cafe Brulot, a beloved tradition in Cajun and Creole culture. Originating from the legendary streets of New Orleans, this drink features the rich, dark taste of chicory-infused Louisiana coffee paired with a harmonious blend of spices and zesty citrus. Traditionally served in ornate brulot bowls, this flambee drink was once a staple at weddings and special gatherings. Its captivating aroma and mesmerizing preparation promise an unforgettable evening indulgence.
4 servings
Servings
N/A
Calories
7
Ingredients
Ingredients
cinnamon sticks
1 piece (broken into smaller pieces)
whole cloves
6 pieces (whole)
sugar cubes
4 cubes (whole)
orange peel
1 strip (membrane removed, 3x1/4-inch strip)
lemon peel
1 strip (membrane removed, 3x1/4-inch strip)
brandy
1/2 cup (heated)
coffee
2 cups (hot, double-strength)
Instructions
1
Combine cinnamon sticks (broken into pieces), whole cloves, sugar cubes, orange peel, and lemon peel in the blazer pan of a chafing dish.
2
In a separate small saucepan, gently heat the brandy over medium heat until it is just about to boil. Remove from the heat and carefully ignite the brandy using a long lighter or match.
3
Slowly and carefully pour the flaming brandy over the spice and citrus mixture in the blazer pan.
4
Place the blazer pan securely over the chafing dish burner. Use a spoon to bathe the sugar cubes with the hot brandy until they are fully melted.
5
Stir in the hot, double-strength coffee gradually, continuing to mix until all flavors are well blended.
6
Once fully combined and heated, ladle the Cafe Brulot into mugs. Serve immediately and enjoy its warm, aromatic essence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery New Orleans Brulot?
Fiery New Orleans Brulot is a decadent Cafe Brulot featuring chicory-infused coffee, spices, and citrus, prepared as a flambee drink in the New Orleans tradition.
What are the key ingredients for this recipe?
The key ingredients include cinnamon sticks, whole cloves, sugar cubes, orange peel, lemon peel, brandy, and hot double-strength coffee.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of coffee is used in Cafe Brulot?
The recipe calls for hot, double-strength coffee, traditionally chicory-infused Louisiana coffee.
Which spices are included in the mixture?
The recipe uses one cinnamon stick broken into pieces and six whole cloves.
Does Fiery New Orleans Brulot contain alcohol?
Yes, the recipe contains 1/2 cup of brandy which is ignited during preparation.
How should the citrus peels be prepared?
Both orange and lemon peels should be 3x1/4-inch strips with the white membrane removed.
How is the brandy ignited?
Heat the brandy over medium heat until nearly boiling, then remove from heat and use a long lighter or match to carefully ignite it.
How is the sugar melted in this recipe?
Sugar cubes are placed in a blazer pan and bathed with flaming brandy using a spoon until they are fully melted.
Where did Cafe Brulot originate?
It originates from the legendary streets of New Orleans and is a staple of Cajun and Creole culture.
What type of equipment is used for the flambee process?
A blazer pan of a chafing dish is used to mix the spices and citrus with the flaming brandy.
How is the coffee added to the mixture?
Hot, double-strength coffee is stirred in gradually until all the flavors are well blended.
What are the traditional occasions for serving this drink?
Cafe Brulot was traditionally served at weddings and special gatherings as an evening indulgence.
How should the finished drink be served?
It should be ladled into mugs and served immediately to enjoy its warm, aromatic essence.
What gives the drink its distinct aroma?
The combination of whole cloves, cinnamon, citrus zest, and flaming brandy creates its captivating aroma.
Can I use ground cinnamon instead of sticks?
The recipe specifies a cinnamon stick broken into pieces to properly infuse the spices into the liquid.
How many cloves are required for this recipe?
The recipe requires six whole cloves.
What is the specific size of the orange peel strip?
The orange peel strip should be 3x1/4 inches.
What is the specific size of the lemon peel strip?
The lemon peel strip should be 3x1/4 inches.
How many sugar cubes are used?
This recipe uses four sugar cubes.
Why is chicory coffee used?
Chicory-infused coffee provides the rich, dark taste traditional to New Orleans coffee culture.
What safety precaution is mentioned for the brandy?
Remove the brandy from heat before igniting it and use a long lighter or match for safety.
What is the role of the blazer pan burner?
The burner keeps the mixture hot while you use a spoon to melt the sugar cubes with the brandy.
At what heat level should the brandy be prepared?
The brandy should be gently heated over medium heat until it is just about to boil.
What is the traditional serving vessel for Cafe Brulot?
It is traditionally served in ornate brulot bowls.
Should the coffee be added cold?
No, the coffee must be hot when stirred into the spiced brandy mixture.
Why is double-strength coffee recommended?
Double-strength coffee ensures the coffee flavor is not overpowered by the spices and citrus.
Is this drink considered a dessert beverage?
Yes, it is described as a decadent evening indulgence and a traditional beverage.
What is the first step of the instructions?
Combine cinnamon sticks, cloves, sugar cubes, and citrus peels in the blazer pan.
How many total ingredients are in this recipe?
There are 7 ingredients used in this recipe.