Fiery Meat Medley Chili
This Fiery Meat Medley Chili is a vibrant fusion of flavors designed to kick your taste buds into high gear. By combining three distinct types of meat—hamburger, hot breakfast sausage, and hearty stew meat—this chili delivers a satisfying combination of textures and spicy goodness in every bite. The dish is infused with the warmth of jalapenos, grounded by the savory notes of cumin and oregano, and heightened by the addition of chopped green chilies and a touch of heat from cayenne and Tabasco sauce. Ideal for gatherings or cozy nights in, this chili invites friends and family to enjoy bold flavors that will leave you craving a second bowl!
6-8
Servings
356
Calories
20
Ingredients
Ingredients
Hamburger
1 lb (Ground)
Jalapenos
3 large (Seeded and chopped)
Hot breakfast sausage
1 lb (Cased)
Stew meat
1 lb (Cut into bite-sized pieces)
Onion
1 cup (Chopped)
Bell pepper
3/4 cup (Chopped)
Kidney beans
1 (15 ounce) can (Drained (optional))
Chili powder
3 tablespoons (N/A)
Salt
1 teaspoon (N/A)
Garlic cloves
3 (Minced)
Chopped green chilies
1 (6 ounce) can (N/A)
Chopped tomatoes
1 (15 ounce) can (N/A)
Tomato sauce
2 (15 ounce) cans (N/A)
Sugar
1/2 teaspoon (N/A)
Cayenne pepper
1 tablespoon (N/A)
Oregano
1 teaspoon (Dried)
Jalapeno juice
2 tablespoons (N/A)
Garlic powder
1/4 teaspoon (N/A)
Tabasco sauce
3/4 teaspoon (N/A)
Cumin
3 1/2 tablespoons (N/A)
Instructions
1
Begin by marinating the stew meat in a mixture of jalapeno juice, garlic powder, and onion powder. Cover and refrigerate for a minimum of 24 hours to enhance the flavors.
2
In a large pot or Dutch oven, brown the hamburger over medium heat, adding the chopped onion, minced garlic, bell pepper, and 1/2 tablespoon of cumin until the vegetables are tender and the meat is no longer pink.
3
In a separate pan, brown the hot breakfast sausage until fully cooked and then drain off excess fat. Set aside.
4
Remove the marinated stew meat from the refrigerator, drain any excess marinade, and brown the stew meat in the same pot used for the hamburger until well browned.
5
Combine all browned meats in the large pot. Stir in the tomato sauce, canned tomatoes, drained kidney beans (if using), chopped jalapenos, chili powder, remaining cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco sauce.
6
Reduce heat to low and let simmer for at least 2 hours, stirring occasionally for an even distribution of flavors. For the best taste, allow the chili to rest and serve after cooling for 30 minutes.
Nutrition Information
20g
Fat
16.25g
Carbs
22.5g
Protein
3.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Meat Medley Chili?
It is a vibrant fusion of hamburger, hot breakfast sausage, and stew meat designed for bold flavors and a spicy kick.
What types of meat are used in this recipe?
The recipe uses one pound each of ground hamburger, hot breakfast sausage, and bite-sized stew meat.
How long should the stew meat be marinated?
The stew meat should be marinated in the refrigerator for a minimum of 24 hours to enhance the flavors.
What are the ingredients for the stew meat marinade?
The marinade consists of jalapeno juice, garlic powder, and onion powder.
How many servings does this chili recipe provide?
This recipe makes approximately 6 to 8 servings.
Is this chili spicy?
Yes, it is a fiery recipe that includes jalapenos, hot sausage, cayenne pepper, and Tabasco sauce.
What provides the primary heat in the dish?
The heat comes from three large jalapenos, one tablespoon of cayenne pepper, hot breakfast sausage, and Tabasco sauce.
How many calories are in a single serving?
Each serving contains approximately 356 calories.
Does the recipe include beans?
The recipe suggests an optional 15-ounce can of drained kidney beans.
How long does the chili need to simmer?
The chili should simmer on low heat for at least 2 hours to allow for even distribution of flavors.
Should the sausage fat be kept in the chili?
No, the instructions specify to drain off excess fat after browning the hot breakfast sausage.
What vegetables are needed for the base?
The base includes chopped onion, minced garlic cloves, and chopped bell pepper.
How much chili powder is used?
The recipe calls for 3 tablespoons of chili powder.
Is there a resting period recommended before serving?
Yes, for the best taste, allow the chili to rest and cool for 30 minutes before serving.
What is the total amount of cumin used?
A total of 3.5 tablespoons of cumin is used throughout the cooking process.
How should the jalapenos be prepared?
The three large jalapenos should be seeded and chopped.
How much tomato sauce is required?
The recipe requires two 15-ounce cans of tomato sauce.
Is sugar included in this spicy recipe?
Yes, 1/2 teaspoon of sugar is added to balance the flavors.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in each serving?
Each serving provides 22.5 grams of protein.
What size should the stew meat be?
The stew meat should be cut into bite-sized pieces.
Are the meats cooked together from the start?
No, the hamburger and sausage are browned separately before being combined with the marinated stew meat.
What is the fiber content of this dish?
The chili contains 3.75 grams of fiber per serving.
How many carbohydrates are in a serving?
There are 16.25 grams of carbohydrates per serving.
What types of garlic are used?
The recipe uses both 3 minced garlic cloves and 1/4 teaspoon of garlic powder.
How much onion and bell pepper is used?
The recipe calls for 1 cup of chopped onion and 3/4 cup of chopped bell pepper.
What type of canned chilies are added?
One 6-ounce can of chopped green chilies is added to the pot.
Is the oregano used fresh or dried?
The recipe specifies 1 teaspoon of dried oregano.
What is the amount of Tabasco sauce used?
The recipe includes 3/4 teaspoon of Tabasco sauce.
What are the main tags for this recipe?
The tags include chili, spicy, three meats, comfort food, slow-cooked, party food, hearty, and tex-mex.