Fiery Mango Scotch Bonnet Hot Sauce
Experience an explosion of flavors with this Fiery Mango Scotch Bonnet Hot Sauce! This vibrant, intensely spicy sauce combines the heat of scotch bonnet peppers with the sweet juicy essence of ripe mango. Enhanced with aromatic spices including curry, chili, cumin, and ginger, this sauce delivers a perfect balance of heat and sweetness, making it a versatile addition to any meal. Whether used as a dipping sauce for appetizers, a zesty marinade for grilled meats, or a fiery kick to enhance your favorite dishes, this is a must-have for spice lovers. Prepare it swiftly at home, and preserve the goodness for months in your fridge!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Scotch bonnet peppers
15 (washed and stalks removed)
Ripe mango
1 (peeled and seed removed)
Mustard powder
1/2 cup (none)
Salt
1 teaspoon (none)
Brown sugar
1/2 cup (none)
White wine vinegar
1/2 cup (none)
Curry powder
1 tablespoon (none)
Chili powder
1 tablespoon (none)
Ground cumin
1 tablespoon (none)
Ground ginger
1 tablespoon (none)
Ground star anise
1/2 teaspoon (none)
Instructions
1
Begin by carefully washing the scotch bonnet peppers and removing the stalks. Wear gloves and avoid touching your face, especially your eyes.
2
Peel the ripe mango and remove the seed, ensuring to collect all of the delicious fruit.
3
Steam the scotch bonnet peppers for about 6 minutes until they are tender.
4
In a blender, combine the steamed peppers, mango, mustard powder, salt, brown sugar, white wine vinegar, curry powder, chili powder, ground cumin, ground ginger, and ground star anise.
5
Blend all ingredients until smooth. If the sauce is too thick for your liking, gradually add a little more white wine vinegar until the desired consistency is achieved.
6
Pour the blended mixture into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer gently for 7 to 8 minutes, stirring occasionally.
7
Once cooked, transfer the hot sauce into a sterilized container and seal it tightly. Allow it to cool to room temperature before refrigerating.
8
The sauce should keep well for a few months in the refrigerator. Enjoy it liberally!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Mango Scotch Bonnet Hot Sauce?
It is a vibrant, intensely spicy sauce that combines the heat of scotch bonnet peppers with the sweet juice of ripe mango and aromatic spices.
How many scotch bonnet peppers are required?
The recipe calls for 15 scotch bonnet peppers.
What safety precautions should I take?
You should wear gloves when handling the peppers and avoid touching your face, especially your eyes.
How do I prepare the peppers?
Wash the peppers, remove the stalks, and steam them for about 6 minutes until tender.
What type of mango should I use?
Use one large ripe mango, peeled and with the seed removed.
What spices are used in this hot sauce?
The sauce uses curry powder, chili powder, ground cumin, ground ginger, and ground star anise.
What kind of vinegar is needed?
The recipe specifies 1/2 cup of white wine vinegar.
How much mustard powder is included?
The recipe uses 1/2 cup of mustard powder.
Is there sugar in this recipe?
Yes, it includes 1/2 cup of brown sugar to balance the heat.
How do I blend the ingredients?
Combine the steamed peppers, mango, spices, vinegar, sugar, and salt in a blender and process until smooth.
What should I do if the sauce is too thick?
You can gradually add a little more white wine vinegar until your desired consistency is achieved.
Does the sauce need to be cooked?
Yes, after blending, the mixture should be brought to a boil and then simmered.
How long should the sauce simmer?
Simmer the sauce gently for 7 to 8 minutes, stirring occasionally.
How should I store the finished sauce?
Transfer the hot sauce into a sterilized container, seal it tightly, and keep it in the refrigerator.
How long does this homemade hot sauce last?
The sauce should keep well for a few months in the refrigerator.
Is this sauce gluten-free?
Based on the ingredients listed, such as fresh fruit, peppers, vinegar, and spices, this sauce is naturally gluten-free.
Is this recipe vegan?
Yes, this hot sauce is vegan-friendly as it contains only plant-based ingredients.
What is the serving size for this recipe?
The recipe is designed to provide approximately 12 servings.
What can I serve with this mango hot sauce?
It works well as a dipping sauce for appetizers, a zesty marinade for grilled meats, or a fiery kick for any dish.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
How much star anise is used?
The recipe uses 1/2 teaspoon of ground star anise.
Can I use this as a marinade?
Yes, it is described as a zesty marinade particularly well-suited for grilled meats.
Do I need to cool the sauce before refrigerating?
Yes, allow the sauce to cool to room temperature before placing it in the refrigerator.
What is the flavor profile of this sauce?
It offers a balance of intense heat from the peppers and sweet juicy essence from the mango, with aromatic tropical spices.
Is this a fermented hot sauce?
No, this is a cooked sauce using vinegar as the acidulant rather than fermentation.
Can I use habaneros instead of scotch bonnets?
Yes, habaneros are a suitable substitute as they have a similar heat level and fruity flavor.
Why is mustard powder used?
Mustard powder adds a tangy depth and helps with the overall flavor structure of the sauce.
Does the recipe require oil?
No, this recipe is oil-free.
How do I prepare the mango?
Peel the mango and remove the seed, ensuring you collect all the fruit for the blender.
Is this sauce very hot?
Yes, using 15 scotch bonnet peppers makes this a very fiery sauce intended for spice lovers.