Fiery Mango Habanero Fusion Sauce
Indulge in the vibrant and bold flavors of our Fiery Mango Habanero Fusion Sauce, a unique blend that elevates your culinary experience. Made from fresh organic carrots, succulent mangoes, aromatic onions, and zesty lime juice, this sauce perfectly balances the heat of habanero peppers with a sweet and fruity twist. Unlike traditional vinegar-based sauces, our recipe minimizes pungency, allowing the tantalizing heat to harmonize beautifully without overwhelming your dishes. The careful preparation process ensures a silky smooth texture while preserving the fresh, bright taste of each ingredient. Perfect for those who crave flavor and spice without compromise, this hot sauce is a versatile addition to tacos, grilled meats, and marinades. Take note that this fiery concoction will require caution during preparation—always wear gloves and goggles when handling habaneros, and be aware of the strong vinegar fumes during cooking. Once bottled, the sauce can be enjoyed fresh or stored for months, allowing the flavors to deepen and mature over time.
192
Servings
N/A
Calories
10
Ingredients
Ingredients
Habaneros
4 (stems removed, seeds optional)
Grated Carrot
1 cup (fresh, grated)
Lime
1 (zest and juice)
Thai Chiles
12 (whole)
Mango Puree
10 ounces (store-bought or homemade)
Onion
1 (roughly chopped, about 1 cup)
Garlic Cloves
4 (whole)
Vinegar
1/2 cup (white or apple cider)
Sugar
3/4 cup (granulated)
Salt
1 teaspoon (sea or kosher salt)
Instructions
1
Prepare by wearing protective gloves and goggles before handling the habaneros and other ingredients.
2
In a food processor, combine the habaneros (make sure to remove as many seeds as possible for less heat), grated carrots, lime zest and juice, Thai chiles, mango puree, onion, and garlic. Pulse until finely chopped.
3
Transfer the mixture to a pot and add the vinegar, sugar, and salt. Stir to combine.
4
Bring the pot to a gentle boil over medium heat, cooking for about 10 minutes until softened.
5
Carefully transfer the mixture to a blender. Cover with a towel and begin blending on the lowest setting, gradually increasing speed to avoid splattering.
6
If necessary, pass the sauce through a food mill or a kitchen sieve to ensure a smooth texture.
7
Return the blended sauce to the pot and bring it back to a boil for a few minutes.
8
To sanitize bottles, submerge them in boiling water for 5 minutes. Remove with tongs and drain upside down.
9
Fill the sanitized bottles with the hot sauce using a funnel, then secure the lids tightly. Invert the bottles for 5 minutes to further sanitize the caps.
10
For canning, fill hot jars with the prepared sauce, wipe the rims, apply sanitized lids, and process in a boiling water bath as specified.
11
Allow the jars to cool before checking the seals. Process any jars that do not seal correctly by redoing the canning process.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Mango Habanero Fusion Sauce?
It is a unique blend of organic carrots, succulent mangoes, aromatic onions, and zesty lime juice balanced with the heat of habanero peppers.
How many servings does this recipe make?
This recipe makes approximately 192 servings.
Is this hot sauce vegan and gluten-free?
Yes, based on the ingredients and tags, this sauce is both vegan and gluten-free.
What peppers are used in this recipe?
The recipe calls for 4 habaneros and 12 whole Thai chiles.
How can I make the sauce less spicy?
You can reduce the heat by removing as many seeds as possible from the habaneros during preparation.
Why are carrots included in this mango habanero sauce?
Grated carrots add body, texture, and a fresh sweetness that complements the mango and peppers.
What type of vinegar should I use?
The recipe recommends using 1/2 cup of either white vinegar or apple cider vinegar.
Is it necessary to wear protective gear?
Yes, it is highly recommended to wear gloves and goggles when handling habaneros and to be aware of strong vinegar fumes.
How do I achieve a silky smooth texture?
After blending, you can pass the sauce through a food mill or a kitchen sieve to ensure a smooth consistency.
How long should I cook the mixture before blending?
The mixture should be brought to a gentle boil and cooked for about 10 minutes until the ingredients have softened.
What is the best way to blend the hot sauce safely?
Transfer the mixture to a blender, cover with a towel, and start on the lowest setting, gradually increasing the speed.
How do I sanitize the bottles for storage?
Submerge the bottles in boiling water for 5 minutes and drain them upside down before filling.
What should I do after filling and capping the bottles?
Invert the bottles for 5 minutes to further sanitize the caps with the hot sauce.
Can this sauce be preserved through canning?
Yes, the recipe includes instructions for processing the jars in a boiling water bath for long-term storage.
What if a jar does not seal correctly after canning?
Any jars that do not seal correctly should be processed again by redoing the canning process.
What kind of mango should I use?
The recipe calls for 10 ounces of mango puree, which can be either store-bought or homemade.
Does this sauce taste very vinegary?
No, the recipe is designed to minimize pungency compared to traditional vinegar-based sauces.
How many garlic cloves are needed?
The recipe requires 4 whole garlic cloves.
What type of onion is required?
You will need 1 onion, roughly chopped, which should yield about 1 cup.
What can I serve this sauce with?
It is a versatile condiment perfect for tacos, grilled meats, and marinades.
How much sugar is in the recipe?
The recipe uses 3/4 cup of granulated sugar to balance the heat.
Can I use sea salt?
Yes, you can use either 1 teaspoon of sea salt or kosher salt.
How long does the flavor last?
Once bottled, the sauce can be enjoyed fresh or stored for months, which allows the flavors to deepen.
Does the recipe use lime zest or juice?
It uses both the zest and the juice of one lime.
What is the purpose of the final boil?
Returning the blended sauce to a boil for a few minutes ensures it is hot enough for safe bottling and canning.
What tools are needed for the smooth texture step?
A blender is used first, followed by an optional food mill or kitchen sieve.
Should I chop the ingredients before the food processor?
The onion should be roughly chopped, the carrots grated, and stems removed from habaneros before pulsing.
How do I remove the bottles from the boiling water?
Always use tongs to safely remove sanitized bottles from the boiling water.
Is the heat level overwhelming?
The heat is designed to harmonize with the sweet and fruity elements without being overwhelming.
Can I use this as a marinade?
Yes, the sauce is described as a versatile addition to marinades for various meats.