Fiery Malay Chicken Curry Delight
Experience the vibrant flavors of Southeast Asia with this Fiery Malay Chicken Curry Delight. This aromatic dish combines tender chicken breast with a medley of spices, fresh herbs, and creamy coconut milk, resulting in a rich and hearty curry that is both comforting and exhilarating to the palate. Perfect for family dinners or gatherings, serve this dish with fragrant jasmine rice to absorb the delicious sauce. Share the warmth of this delightful curry with your loved ones and transport them to the sunny shores of Malaysia with every bite!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
peanut oil
1 (tablespoon)
onion
1 (large, sliced)
fresh ginger
1 (tablespoon, grated)
garlic
2 (cloves, crushed)
chicken breast fillet
1 (kg, chopped)
ground cumin
1 (tablespoon)
ground coriander
1 (tablespoon)
ground turmeric
1 (tablespoon)
fresh lemongrass
2 (tablespoons, chopped)
kaffir lime leaves
2 (finely chopped (or substitute with 2 tsp grated lime rind))
fresh red chili peppers
4 (small, seeded and chopped)
tomatoes
2 (medium, chopped)
caster sugar
2 (teaspoons)
water
250 (ml)
coconut cream
250 (ml)
Instructions
1
Heat the peanut oil in a large pan over medium heat. Add the sliced onion, grated ginger, and crushed garlic. Sauté until the onion is soft and translucent, about 5 minutes.
2
Increase the heat to medium-high, then add the chopped chicken breast. Cook, stirring frequently, until the chicken is lightly browned on all sides, approximately 6-8 minutes.
3
Reduce the heat back to medium and add the ground cumin, ground coriander, ground turmeric, fresh lemongrass, kaffir lime leaves, and chopped chili peppers. Stir well and cook for 2-3 minutes, or until the spices become fragrant.
4
Add the chopped tomatoes, caster sugar, water, and coconut cream to the pan. Stir all the ingredients together and bring to a gentle simmer.
5
Allow the curry to simmer uncovered for about 30 minutes, stirring occasionally, until it thickens slightly and the flavors meld beautifully.
6
Taste and adjust seasoning if necessary before serving. Dish out the curry hot over a bed of fluffy jasmine rice, garnished with fresh herbs if desired.
Nutrition Information
20
Fat
15
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Malay Chicken Curry Delight?
It is a vibrant Southeast Asian dish combining tender chicken breast with aromatic spices, fresh herbs, and creamy coconut milk.
How many calories are in a serving of this curry?
There are approximately 300 calories per serving.
What type of oil is recommended for cooking the curry?
The recipe calls for 1 tablespoon of peanut oil.
Which spices give the curry its flavor?
The primary spices used are ground cumin, ground coriander, and ground turmeric.
How much chicken is required for this recipe?
You will need 1 kg of chopped chicken breast fillet.
What can I use if I don't have kaffir lime leaves?
You can substitute 2 kaffir lime leaves with 2 teaspoons of grated lime rind.
Is this curry very spicy?
The recipe includes 4 small red chili peppers, making it quite fiery and exhilarating to the palate.
How do I prepare the fresh lemongrass?
The recipe requires 2 tablespoons of fresh lemongrass, finely chopped.
How long should I simmer the curry?
Allow the curry to simmer uncovered for about 30 minutes until it thickens.
What should I serve with Malay Chicken Curry?
It is best served hot over a bed of fluffy jasmine rice to absorb the delicious sauce.
How much protein is in this dish?
Each serving contains 25 grams of protein.
What is the fat content of this recipe?
The curry contains 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Does this recipe use coconut milk or coconut cream?
This recipe specifically uses 250 ml of coconut cream for a richer texture.
How many tomatoes are needed?
You will need 2 medium chopped tomatoes.
How much garlic and ginger do I need?
The recipe uses 1 tablespoon of grated fresh ginger and 2 crushed garlic cloves.
Should the chili peppers be seeded?
Yes, the 4 small red chili peppers should be seeded and chopped.
What kind of sugar is used in the sauce?
The recipe calls for 2 teaspoons of caster sugar.
How do I brown the chicken?
Increase the heat to medium-high and cook the chicken for 6-8 minutes, stirring frequently.
How many onions does the recipe require?
You need 1 large onion, sliced.
What is the first step in the cooking process?
Heat peanut oil and sauté the onion, ginger, and garlic until the onion is soft and translucent.
Is water added to the curry sauce?
Yes, 250 ml of water is added along with the coconut cream and tomatoes.
When should I add the spices?
Add the spices after browning the chicken, then cook for 2-3 minutes until fragrant.
Can I use ground lemongrass instead of fresh?
While fresh is specified for the best flavor, you can use ground lemongrass if fresh is unavailable.
How many ingredients are in this recipe?
There are 15 ingredients in total for this curry.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect comforting dish for family dinners or gatherings.
Should I cover the pan while simmering?
No, the recipe instructs to simmer the curry uncovered for 30 minutes.
What tags are associated with this recipe?
Common tags include curry, malay cuisine, chicken curry, and spicy curry.
How should the dish be garnished?
You can garnish the curry with fresh herbs if desired before serving.
What is the primary flavor profile of this curry?
It is rich, hearty, aromatic, and spicy, featuring classic Malaysian flavors.