Fiery Lamb Meatballs with Zesty Savory Jam
These juicy lamb meatballs are packed with flavor, spiced with chili and cumin, and are perfect for any occasion. Serve them over creamy mashed potatoes for a comforting dinner, or as bite-sized appetizers at a party. You can even shape them into deliciously seasoned burgers for a fun twist! The accompanying savory jam, made from caramelized onions, red peppers, and a tangy vinegar reduction, adds a delightful contrast that will have your taste buds dancing. Whether enjoyed as a main dish or as a finger food, this recipe is sure to impress your guests and keep them coming back for seconds!
4
Servings
N/A
Calories
14
Ingredients
Ingredients
ground lamb
500 g (raw)
breadcrumbs
1 cup (plain)
onion
1 (chopped)
garlic
1 clove (crushed)
chili
1 teaspoon (chopped)
ground cumin
1 teaspoon (ground)
fresh lemon rind
1 (zested)
olive oil flavored cooking spray
to taste (for cooking)
onions
2 (sliced)
red capsicum
1 (seeded and chopped)
tomato
1 (chopped)
red wine vinegar
1/2 cup (for jam)
water
1/2 cup (for jam)
brown sugar
1/2 cup (for jam)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large bowl, combine the ground lamb, breadcrumbs, chopped onion, crushed garlic, chopped chili, ground cumin, and lemon rind. Mix everything together thoroughly until well combined.
3
Take approximately 1 tablespoon of the meat mixture and roll it between your palms to form small meatballs. Place the formed meatballs onto a foil-lined baking tray.
4
Lightly spray the meatballs with olive oil flavored cooking spray for added moisture and flavor.
5
Bake in the preheated oven for 10 to 15 minutes or until the meatballs are golden brown and fully cooked through.
6
While the meatballs are baking, prepare the savory jam: In a saucepan, combine the sliced onions, chopped red capsicum, chopped tomato, red wine vinegar, water, and brown sugar.
7
Slowly bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
8
Once boiling, reduce the heat and let it simmer uncovered for 10 to 15 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
9
Serve the meatballs hot with the savory jam drizzled on top or on the side. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Lamb Meatballs with Zesty Savory Jam?
They are juicy lamb meatballs spiced with chili and cumin, served with a tangy onion and red pepper jam.
What is the primary meat in this recipe?
The primary meat used is 500g of ground lamb.
How many servings does this recipe provide?
This recipe makes 4 servings.
What spices provide the flavor in the meatballs?
The meatballs are flavored with chopped chili, ground cumin, crushed garlic, and lemon rind.
At what temperature should the oven be preheated?
The oven should be preheated to 180°C or 350°F.
How long should I bake the meatballs?
Bake them for 10 to 15 minutes until golden brown and cooked through.
What are the ingredients for the savory jam?
The jam includes onions, red capsicum, tomato, red wine vinegar, water, and brown sugar.
How long do I simmer the jam?
The jam should simmer uncovered for 10 to 15 minutes.
Can these be served as party food?
Yes, they are perfect as bite-sized appetizers or finger food for parties.
What is a good side dish for a comforting dinner?
Serving them over creamy mashed potatoes is recommended for a comforting meal.
Can I use this mixture for burgers?
Yes, the meat mixture can be shaped into seasoned burgers.
What type of vinegar is required for the jam?
Red wine vinegar is used to create the tangy reduction.
Does the jam contain sugar?
Yes, it uses 1/2 cup of brown sugar.
What is red capsicum?
Red capsicum is another name for a red bell pepper.
How should the meatballs be shaped?
Roll approximately 1 tablespoon of the mixture between your palms to form small balls.
How should the garlic be prepared?
The garlic should be crushed before being added to the lamb mixture.
How much ground lamb is required?
You will need 500 grams of ground lamb.
What type of cooking spray is suggested?
Olive oil flavored cooking spray is recommended for moisture and flavor.
Is lemon rind used in this recipe?
Yes, one fresh lemon rind, zested, is added to the meat mixture.
What provides the fiery heat in the recipe?
The heat comes from one teaspoon of chopped chili.
How many onions do I need in total for this recipe?
You need one chopped onion for the meatballs and two sliced onions for the jam.
Should the jam be covered while cooking?
No, it should simmer uncovered to allow it to thicken.
What consistency should the jam reach?
It should be simmered until it reaches a thick, jam-like consistency.
How many breadcrumbs are in the recipe?
One cup of plain breadcrumbs is used.
What is the preparation for the red capsicum?
The red capsicum should be seeded and chopped.
How should the onions for the jam be prepared?
The onions for the jam should be sliced.
How much ground cumin is used?
One teaspoon of ground cumin is included.
What should I use to line the baking tray?
The baking tray should be lined with foil.
Is tomato used in the jam?
Yes, one chopped tomato is included in the jam mixture.
How is the jam mixture started?
Combine the ingredients in a saucepan and slowly bring to a boil over medium heat while stirring.