Fiery Jalapeno Artichoke Cheese Dip
Indulge in the irresistible flavor of our Fiery Jalapeno Artichoke Cheese Dip. Perfectly creamy and loaded with a delightful spice, this warm dip features a harmonious blend of cheeses, tangy artichokes, and just the right kick from jalapenos and green chilies. Whether served as a crowd-pleasing appetizer with crisp tortilla chips or as a gourmet spread on your favorite sandwiches, this dip is sure to become a staple at gatherings, parties, and cozy nights in. Our family affectionately calls it the 'spreadable obsession'—trust us, it's hard to stop at just one bite!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
sour cream
1 cup (none)
mayonnaise
1 cup (none)
shredded cheese
3 cups (any combination of cheddar, Colby Jack, Monterrey Jack, mozzarella, or Parmesan)
diced jalapenos
0.5 (4 ounce) can (drained)
diced green chilies
1 (4 ounce) can (drained)
artichoke hearts
1 (14 ounce) can (drained and chopped)
finely grated Parmesan cheese
3 tablespoons (can use powdered variety)
paprika
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit.
2
Drain and chop the artichoke hearts into smaller pieces for desired texture.
3
In a large mixing bowl, combine the sour cream, mayonnaise, shredded cheese, diced jalapenos, diced green chilies, chopped artichoke hearts, grated Parmesan cheese, and paprika. Mix well until all ingredients are evenly incorporated.
4
Adjust the quantity of jalapenos according to your spice tolerance; for an extra kick, feel free to use the entire can.
5
Transfer the mixture to a suitable baking dish, spreading it evenly.
6
Sprinkle an additional layer of grated Parmesan cheese and a light dusting of paprika on top for color and flavor.
7
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.
8
Once baked, remove from the oven and let it cool slightly before serving.
9
Serve warm alongside tortilla chips, crackers, or as a delicious spread on sandwiches and wraps. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors of the Fiery Jalapeno Artichoke Cheese Dip?
The dip features a harmonious blend of creamy cheeses, tangy artichokes, and a spicy kick from jalapenos and green chilies.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit for this recipe.
How should the artichoke hearts be prepared before mixing?
The artichoke hearts should be drained and chopped into smaller pieces to achieve the desired texture.
What are the base creamy ingredients used in this dip?
The recipe uses 1 cup of sour cream and 1 cup of mayonnaise as the base.
Which types of shredded cheese work best for this recipe?
You can use any combination of cheddar, Colby Jack, Monterrey Jack, mozzarella, or Parmesan cheese.
How much shredded cheese is required in total?
The recipe calls for 3 cups of shredded cheese.
What size cans of peppers are needed?
You will need a 4-ounce can of diced jalapenos and a 4-ounce can of diced green chilies.
Do I need to drain the jalapenos and green chilies?
Yes, both the diced jalapenos and the diced green chilies should be drained before adding them to the mixture.
How can I make the dip extra spicy?
For an extra kick, feel free to use the entire 4-ounce can of diced jalapenos instead of the standard half-can.
Can I use powdered Parmesan cheese instead of grated?
Yes, the recipe specifies that the powdered variety of finely grated Parmesan cheese can be used.
How much Parmesan cheese is used in the mixture?
The mixture requires 3 tablespoons of finely grated Parmesan cheese, plus extra for topping.
What is the purpose of the paprika in this recipe?
Paprika is used for both flavor and to provide a nice color when dusted on top of the dip.
How long does the dip need to bake?
Bake the dip for 20-25 minutes in a preheated oven.
What signs indicate the dip is ready to be removed from the oven?
The dip is done when it is hot and bubbly around the edges.
Should the dip be served immediately after baking?
It is recommended to let the dip cool slightly before serving to ensure the best consistency.
What are the best items to serve alongside this dip?
Serve it warm with tortilla chips, crackers, or use it as a gourmet spread for sandwiches and wraps.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
Is this dip suitable for a party?
Yes, it is a crowd-pleasing appetizer and is excellent for gatherings, parties, and cozy nights in.
Why is this dip referred to as a 'spreadable obsession'?
It is a family nickname because the dip is so delicious it is hard to stop eating after just one bite.
Can I use mozzarella cheese in this dip?
Yes, mozzarella is one of the recommended cheeses for the 3-cup shredded cheese blend.
How do I ensure the ingredients are evenly distributed?
Combine all ingredients in a large mixing bowl and mix well until everything is evenly incorporated before transferring to a baking dish.
What size can of artichoke hearts is needed?
The recipe requires one 14-ounce can of artichoke hearts.
Is this considered a spicy appetizer?
Yes, it is tagged as spicy due to the inclusion of jalapenos and green chilies.
What category does this recipe fall into?
This recipe is categorized under Spreads.
How do I prepare the baking dish for the dip?
Simply spread the mixture evenly into a suitable baking dish and top with Parmesan and paprika before baking.
What is the amount of paprika needed for the mix?
The recipe calls for 1/2 teaspoon of paprika in the main mixture.
Can I use Monterrey Jack cheese?
Yes, Monterrey Jack is a recommended option for the shredded cheese portion.
Is the dip served warm or cold?
This is a warm dip that is baked in the oven until bubbly.
Can I use this recipe as a sandwich spread?
Yes, it serves as a delicious gourmet spread for sandwiches and wraps.
How much total fat or calories does a serving contain?
The nutritional information for calories, fat, and carbohydrates is not specified in the current recipe data.