Fiery Italian Meat & Cheese Stromboli
Elevate your game day or movie night snacks with this Fiery Italian Meat & Cheese Stromboli! This quick and easy recipe brings together a delightful medley of savory meats and gooey, melted cheese, all wrapped in a golden, crispy pizza dough. Perfect for sharing with friends or family, this flavorful dish is sure to be a crowd-pleaser. Ready in just 30 minutes, it combines spicy Italian ham, pepperoni, and salami with provolone and parmesan, complemented by a crunchy sesame coating and zesty seasonings. Bake it until it’s golden brown, slice it up, and pair it with warm marinara for dipping. What's not to love?
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Refrigerated pizza dough
1 (Roll out)
Pepperoni slices
24 (Layer on dough)
Provolone cheese slices
6 (Layer on dough)
Hot Italian ham slices
6 (Layer on dough)
Genoa salami slices
8 (Layer on dough)
Extra virgin olive oil
2 tablespoons (For brushing)
Sesame seeds
2 tablespoons (For topping)
Italian seasoning
2 teaspoons (For topping)
Parmesan cheese, grated
2 tablespoons (For topping)
Crushed red pepper flakes
1 teaspoon (For topping)
Garlic powder
1 teaspoon (For topping)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Carefully open the tube of refrigerated pizza dough and transfer it to a lightly floured work surface. Dust your hands with cornmeal to prevent sticking and roll out the dough into a large rectangle.
3
Cut the dough into four equal squares.
4
On each square of dough, layer with 6 slices of pepperoni, 1 1/2 slices of provolone cheese, 1 1/2 slices of hot Italian ham, and 2 slices of Genoa salami.
5
Roll each square diagonally from one corner to the opposite corner, creating a thicker center and tapered ends.
6
Brush the rolls generously with extra virgin olive oil.
7
In a small bowl, combine sesame seeds, grated parmesan cheese, Italian seasoning, crushed red pepper flakes, and garlic powder. Mix well and sprinkle the mixture over the stromboli rolls, pressing lightly to adhere.
8
Place the strombolis on a baking sheet lined with parchment paper and bake for 12 to 15 minutes or until they are golden brown and cooked through.
9
Remove from the oven and let cool for a minute before slicing. Serve warm, with marinara sauce on the side for dipping, if desired.
Nutrition Information
12
Fat
16
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fiery Italian Meat & Cheese Stromboli?
It is a quick and easy snack recipe featuring savory Italian meats and melted cheese wrapped in crispy pizza dough, perfect for game days or movie nights.
How long does it take to prepare this stromboli?
The recipe is ready in just 30 minutes from start to finish.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
What type of dough is used in this recipe?
The recipe calls for one tube of refrigerated pizza dough.
How do I prevent the pizza dough from sticking to my hands?
You should dust your hands with cornmeal before rolling out the dough.
How many squares should the dough be cut into?
The dough should be cut into four equal squares.
What meats are included in the filling?
The filling includes pepperoni, hot Italian ham, and Genoa salami.
What type of cheese is used inside the stromboli?
Provolone cheese slices are used for the internal filling.
How many slices of pepperoni are used per square?
Each square of dough uses 6 slices of pepperoni.
How much provolone cheese is added to each square?
Layer each square with 1 1/2 slices of provolone cheese.
How much hot Italian ham is needed per serving?
Use 1 1/2 slices of hot Italian ham per dough square.
How many salami slices are used in each stromboli?
Each square requires 2 slices of Genoa salami.
How should the stromboli be rolled?
Roll each square diagonally from one corner to the opposite corner to create a thicker center and tapered ends.
What is used to coat the rolls before adding the seasoning?
The rolls are brushed generously with extra virgin olive oil.
What ingredients make up the crunchy topping mixture?
The topping consists of sesame seeds, grated parmesan cheese, Italian seasoning, crushed red pepper flakes, and garlic powder.
How much parmesan cheese is used for the topping?
The recipe uses 2 tablespoons of grated parmesan cheese.
Does this recipe include sesame seeds?
Yes, 2 tablespoons of sesame seeds are used in the topping mixture.
Is the stromboli spicy?
Yes, it features spicy elements like hot Italian ham and crushed red pepper flakes.
How long should the strombolis bake?
Bake them for 12 to 15 minutes or until golden brown.
What should the baking sheet be lined with?
The baking sheet should be lined with parchment paper.
Should I let the strombolis cool before serving?
Yes, let them cool for about a minute before slicing.
What is the recommended dipping sauce?
Warm marinara sauce is suggested for dipping.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many grams of protein does this recipe provide?
Each serving provides 8 grams of protein.
What is the carbohydrate count per serving?
There are 16 grams of carbohydrates per serving.
How much garlic powder is used?
The topping mixture includes 1 teaspoon of garlic powder.
How many total ingredients are in this recipe?
There are 11 total ingredients listed in the recipe.
What is the suggested visual cue for doneness?
The strombolis are done when they are golden brown and cooked through.
Can I use Italian seasoning in this recipe?
Yes, 2 teaspoons of Italian seasoning are included in the topping mixture.