Fiery Indian Spiced Potatoes
Fiery Indian Spiced Potatoes, or Rasadar Aloo, is a vibrant and aromatic dish that captures the essence of Indian flavors in every bite. Perfectly cooked small potatoes are infused with a tantalizing blend of spices, creating a dish that's not only simple to prepare but also incredibly delicious. This recipe remains a staple in my kitchen, and while I occasionally experiment with different vegetables like carrots and sweet potatoes, the classic spice mix is something I hold sacred. If you're new to asafoetida, don't let the unique aroma deter you; its addition elevates the dish, providing depth and complexity. Whether served as a main course for two or as a side for four, these spicy potatoes are sure to impress at any table. This recipe is adapted from 'The Complete Indian Cookbook,' edited by Meera Budhwar, ensuring that you're getting an authentic taste of Indian cuisine right at home.
N/A
Servings
275
Calories
13
Ingredients
Ingredients
small potatoes
1.5 lbs (washed, dried, and lightly peeled if necessary)
medium tomatoes
3 (skinned and chopped)
oil
4 tablespoons (for cooking)
cumin seeds
1 teaspoon (for tempering)
asafoetida powder
1 pinch (for seasoning)
ground turmeric
3/4 teaspoon (for flavor)
ground coriander
1 teaspoon (for seasoning)
chili powder
3/4 teaspoon (for heat)
paprika
1 teaspoon (for color and flavor)
salt
1 teaspoon (for seasoning)
water
1/2 pint (for cooking)
garam masala
1/2 teaspoon (for finishing)
coriander leaves
2 tablespoons (chopped, for garnish)
Instructions
1
Start by thoroughly washing the potatoes to remove any dirt, then dry them with a kitchen towel. If the skins are thick, peel them lightly.
2
In a large saucepan, heat the oil over medium heat. Once hot, add the cumin seeds and asafoetida powder. Let them sizzle for about 30 seconds until fragrant.
3
Add the chopped tomatoes along with the turmeric, ground coriander, chili powder, paprika, and salt. Stir continuously for about 30 seconds, ensuring the spices are well mixed and do not stick to the pan. If needed, add a splash of water to prevent sticking.
4
Introduce the potatoes to the pan, stirring continuously for 2-3 minutes to coat them in the spice mix.
5
Pour in the water, increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for approximately 15 minutes, or until the potatoes are tender. Keep an eye on the level of liquid and add more water if necessary to prevent burning.
6
Once the potatoes are cooked through, remove the lid and stir in the garam masala. Cook for an additional minute to allow the flavors to meld.
7
Remove the saucepan from heat and garnish your spicy potatoes with freshly chopped coriander leaves before serving.
Nutrition Information
15g
Fat
32.5g
Carbs
5g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Indian Spiced Potatoes?
Also known as Rasadar Aloo, it is a vibrant and aromatic Indian dish where small potatoes are cooked in a tantalizing blend of spices including cumin, turmeric, and chili powder.
How many servings does this recipe provide?
This recipe serves two people as a main course or four people as a side dish.
What type of potatoes should I use for this recipe?
The recipe calls for 1.5 lbs of small potatoes.
Do I need to peel the potatoes?
The potatoes should be washed and dried; you only need to lightly peel them if the skins are thick.
What is the calorie count for this dish?
Each serving of this dish contains approximately 275 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and uses only plant-based ingredients like potatoes, tomatoes, and spices.
What is asafoetida and should I use it?
Asafoetida is a spice with a unique aroma that provides depth and complexity to the dish. The recipe recommends not letting its raw smell deter you as it elevates the final flavor.
Can I substitute other vegetables for potatoes?
Yes, the author suggests experimenting with carrots and sweet potatoes while keeping the classic spice mix the same.
How much fat is in this recipe?
This dish contains 15g of fat per serving.
What is the protein content?
There are 5g of protein per serving in these spiced potatoes.
How do I prepare the tomatoes for this dish?
You should use 3 medium tomatoes that have been skinned and chopped.
What spices are used for tempering in the oil?
The oil is tempered with one teaspoon of cumin seeds and a pinch of asafoetida powder.
How long do I cook the cumin seeds and asafoetida?
Sizzle them for about 30 seconds until they become fragrant.
What should I do if the spices start sticking to the pan?
You should stir continuously and add a splash of water if necessary to prevent the spices from sticking or burning.
How long should the potatoes simmer?
Cover and simmer the potatoes for approximately 15 minutes or until they are tender.
When do I add the garam masala?
Add the garam masala once the potatoes are fully cooked through, then cook for one additional minute.
What is used to garnish the dish?
The dish is garnished with 2 tablespoons of freshly chopped coriander leaves.
How much water is needed for cooking?
The recipe requires 1/2 pint of water for cooking the potatoes.
What is the carbohydrate content per serving?
There are 32.5g of carbohydrates per serving.
How much fiber does this dish contain?
This recipe provides 4g of fiber per serving.
What is the source of this recipe?
This recipe is adapted from 'The Complete Indian Cookbook,' edited by Meera Budhwar.
How much chili powder is used in the recipe?
The recipe uses 3/4 teaspoon of chili powder for heat.
Is paprika included in the spice mix?
Yes, one teaspoon of paprika is used for color and flavor.
How much oil is required?
The recipe requires 4 tablespoons of oil for cooking.
How much turmeric is needed?
Use 3/4 teaspoon of ground turmeric for flavor and color.
What should the heat setting be when simmering?
Once the mixture comes to a boil, reduce the heat to low for simmering.
What are the primary tags for this recipe?
Tags include spicy potatoes, indian cuisine, rasadar aloo, vegetarian, comfort food, and side dish.
Do I need to stir the potatoes during the cooking process?
Yes, you should stir them for 2-3 minutes before adding water to ensure they are well coated in the spice mix.
Is this a good recipe for beginners to Indian cuisine?
Yes, the description notes it is simple to prepare and provides an authentic taste of Indian cuisine.
How much salt is recommended?
The recipe calls for 1 teaspoon of salt for seasoning.