Fiery Honey Dijon Glazed Chicken Wings
Elevate your game day experience with these Fiery Honey Dijon Glazed Chicken Wings! A tantalizing blend of sweet honey, zesty Dijon mustard, and a kick of hot sauce makes these wings the perfect balance of flavors. Coated in a seasoned flour mixture and fried to golden perfection, these wings will undoubtedly become a crowd favorite. Serve them hot with a side of creamy ranch dip for an unforgettable appetizer that leaves everyone asking for more.
N/A
Servings
600
Calories
8
Ingredients
Ingredients
Honey
2 cups (none)
Dijon Mustard
1 cup (none)
Hot Sauce
2 cups (none)
Jumbo Chicken Wings
5 lbs (cleaned and trimmed)
Flour
2 cups (none)
Cayenne Pepper
1/2 teaspoon (added to flour mixture)
Poultry Seasoning
1 teaspoon (added to flour mixture)
Vegetable Shortening
sufficient for deep frying (none)
Instructions
1
Start by heating vegetable shortening in a deep fryer or a large cast iron pot to a temperature of 350°F (175°C). Ensure there's enough shortening to fully submerge the chicken wings.
2
In a large mixing bowl, combine flour, cayenne pepper, and poultry seasoning. Mix well to ensure even distribution of the spices.
3
Dredge each chicken wing in the seasoned flour, ensuring they are evenly coated. Shake off any excess flour.
4
Carefully drop the coated wings into the hot shortening, being cautious to avoid splatter. Fry the wings in small batches to prevent overcrowding.
5
Cook the wings for 10-12 minutes or until they are golden brown and crispy. Use a thermometer to ensure the internal temperature reaches at least 165°F (74°C).
6
Once cooked, use a slotted spoon to remove the wings from the fryer and place them on a wire rack or paper towels to drain excess oil.
7
In a separate bowl, whisk together honey, Dijon mustard, and hot sauce until well combined.
8
Toss the fried wings in the honey mustard hot sauce mixture until all are evenly coated.
9
Serve the wings immediately with a side of cooled ranch dip dressing for dipping.
Nutrition Information
30
Fat
45
Carbs
30
Protein
0.6
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Honey Dijon Glazed Chicken Wings?
They are jumbo chicken wings coated in a seasoned flour mixture, deep-fried until crispy, and tossed in a sweet and spicy glaze made of honey, Dijon mustard, and hot sauce.
What ingredients are used to season the flour coating?
The flour is seasoned with cayenne pepper and poultry seasoning to provide a savory and spicy base.
What is the recommended temperature for frying the wings?
The vegetable shortening should be heated to 350 degrees Fahrenheit (175 degrees Celsius) before frying.
How long should the chicken wings be cooked?
The wings should be fried for 10 to 12 minutes until they are golden brown and crispy.
What is the safe internal temperature for the cooked chicken?
The internal temperature of the wings should reach at least 165 degrees Fahrenheit (74 degrees Celsius).
How many pounds of chicken wings does this recipe require?
This recipe calls for 5 pounds of cleaned and trimmed jumbo chicken wings.
What is the best way to drain the wings after frying?
Remove the wings with a slotted spoon and place them on a wire rack or paper towels to allow excess oil to drain.
How do you prepare the honey dijon glaze?
In a separate bowl, whisk together 2 cups of honey, 1 cup of Dijon mustard, and 2 cups of hot sauce until well combined.
What should I serve with these wings?
Serve the wings immediately with a side of cool ranch dip dressing for the best experience.
How much honey is used in the sauce?
The glaze recipe requires 2 cups of honey.
What type of mustard is best for this recipe?
Dijon mustard is specified to provide the characteristic zesty flavor of the glaze.
How much hot sauce is included in the glaze?
The recipe uses 2 cups of hot sauce to achieve its fiery flavor.
What medium is used for deep frying?
Vegetable shortening is used for deep frying the wings to golden perfection.
Is there any extra heat added to the wing coating?
Yes, 1/2 teaspoon of cayenne pepper is added to the flour mixture.
What is the role of poultry seasoning in this recipe?
One teaspoon of poultry seasoning is used to add a savory herb profile to the seasoned flour.
What are the nutritional calories per serving?
Each serving contains approximately 600 calories.
How much fat is in one serving of these wings?
There are 30 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 45 grams of carbohydrates.
How much protein does a serving provide?
A serving provides 30 grams of protein.
Does this dish contain any dietary fiber?
Yes, there is approximately 0.6 grams of fiber per serving.
Why should I fry the wings in small batches?
Frying in small batches prevents overcrowding and helps maintain the oil temperature for a crispier result.
What preparation is needed for the jumbo wings?
The wings should be cleaned and trimmed before being dredged in the flour mixture.
When should the wings be tossed in the glaze?
The fried wings should be tossed in the honey mustard hot sauce mixture immediately after draining.
How many main ingredients are needed for this recipe?
There are 8 main ingredients used to make these wings.
Can I use a cast iron pot for this recipe?
Yes, a large cast iron pot can be used for frying if a deep fryer is not available.
Is this recipe suitable for game day?
Yes, it is specifically described as an elevated game day experience and a crowd favorite.
How much flour is used for dredging?
The recipe requires 2 cups of flour for the wing coating.
Are these wings considered a spicy appetizer?
Yes, the combination of hot sauce and cayenne pepper makes them a spicy appetizer.
What is the total quantity of glaze ingredients?
The glaze is comprised of 5 cups total: 2 cups honey, 2 cups hot sauce, and 1 cup Dijon mustard.
How much vegetable shortening should I use?
Use a sufficient amount of shortening to ensure the chicken wings can be fully submerged while frying.