Fiery Honey Butter Chicken Wings
Get ready to spice up your snack game with these Fiery Honey Butter Chicken Wings! Marinated in a zesty blend of hot pepper sauce, rich honey, and savory chili powder, these wings are bursting with flavor. The butter not only enhances the taste but also helps achieve that perfect crispy skin during baking. Ideal for game day, gatherings, or a cozy night in, these wings are best served hot with a side of tangy blue cheese dressing. Enjoy the delightful fusion of sweet heat and crispy goodness in every bite!
N/A
Servings
320
Calories
6
Ingredients
Ingredients
hot pepper sauce
1/4 cup (none)
honey
1/4 cup (none)
butter
1/4 cup (melted)
chili powder
4 teaspoons (none)
salt
1 teaspoon (none)
chicken wings
5 lbs (trimmed and cleaned)
Instructions
1
In a large mixing bowl, combine the hot pepper sauce, honey, melted butter, chili powder, and salt to create a flavorful marinade.
2
Add the chicken wings to the bowl and use your hands or a spoon to coat them evenly with the marinade. Make sure each wing is well covered for maximum flavor.
3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 12 hours, turning the wings occasionally to enhance the marination process.
4
Preheat your oven to 375°F (190°C) and line a baking sheet with heavy-duty aluminum foil for easy cleanup.
5
Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Make sure to leave space between each wing for even cooking.
6
Bake the wings in the preheated oven for approximately 1 hour and 15 minutes, turning them halfway through the cooking process to achieve that perfect crispiness.
7
Once the wings are golden brown and crispy, remove them from the oven. Let them cool slightly before serving.
8
Optional: For make-ahead convenience, cool the wings to room temperature, then store them in an airtight container in the refrigerator for up to 24 hours. To reheat, place them in a covered baking dish and warm in a 400°F (200°C) oven for about 15 minutes.
Nutrition Information
22.5g
Fat
13g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Honey Butter Chicken Wings?
Fiery Honey Butter Chicken Wings is a snack recipe featuring chicken wings marinated in a zesty blend of hot pepper sauce, honey, and chili powder, then baked until crispy.
What are the main ingredients for this recipe?
The main ingredients include hot pepper sauce, honey, melted butter, chili powder, salt, and 5 lbs of chicken wings.
How long should I marinate the chicken wings?
You should marinate the wings for at least 2 hours, but they can be refrigerated for up to 12 hours for maximum flavor.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
How long do the wings need to bake?
The wings should bake for approximately 1 hour and 15 minutes.
Do I need to turn the wings while they are cooking?
Yes, you should turn the wings halfway through the cooking process to ensure even crispiness.
Can I make these wings ahead of time?
Yes, you can cool the wings to room temperature and store them in an airtight container in the refrigerator for up to 24 hours.
How do I reheat the wings?
To reheat, place them in a covered baking dish and warm them in a 400°F (200°C) oven for about 15 minutes.
What is the best way to serve these wings?
These wings are best served hot with a side of tangy blue cheese dressing.
Why is butter used in the marinade?
Butter enhances the flavor and helps achieve a perfectly crispy skin during the baking process.
How many calories are in a serving of these wings?
There are approximately 320 calories per serving.
What is the fat content per serving?
Each serving contains about 22.5g of fat.
How much protein is in these wings?
There is approximately 20g of protein per serving.
How many carbohydrates are in this recipe?
There are 13g of carbohydrates per serving.
How much hot pepper sauce is required?
The recipe requires 1/4 cup of hot pepper sauce.
How much honey should I use?
You will need 1/4 cup of honey for the marinade.
How much chili powder is in the recipe?
The recipe calls for 4 teaspoons of chili powder.
Is salt included in the marinade?
Yes, the recipe includes 1 teaspoon of salt.
How much chicken is needed?
The recipe uses 5 lbs of chicken wings.
How should the chicken wings be prepared?
The wings should be trimmed and cleaned before marinating.
What should I use to line the baking sheet?
It is recommended to use heavy-duty aluminum foil for easy cleanup.
Should the wings be crowded on the baking sheet?
No, arrange the wings in a single layer with space between each wing for even cooking.
What occasions are these wings suitable for?
They are ideal for game day, social gatherings, or a cozy night in.
How do I ensure the wings are well-coated?
Use your hands or a spoon to coat the wings evenly in the mixing bowl.
Is the marinade spicy?
Yes, the combination of hot pepper sauce and chili powder provides a 'fiery' heat.
What should I cover the marinating bowl with?
Cover the bowl with plastic wrap before placing it in the refrigerator.
How many ingredients are in this recipe?
There are 6 total ingredients used in this wing recipe.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator.
What gives the wings a sweet flavor?
The addition of 1/4 cup of honey provides the sweet balance to the heat.
Is this recipe baked or fried?
This recipe is baked in the oven at 375°F.