Fiery Herb-Infused Marinara Sauce
Elevate your pasta night with this Fiery Herb-Infused Marinara Sauce that balances the rich flavors of crushed tomatoes with lively spices and fresh herbs. This sauce is perfect for adding a zesty kick to your favorite dishes. Made with simple ingredients, like garlic and oregano, and enhanced by the depth of red wine and the heat from chili flakes, it’s an easy yet impressive way to bring heat and flavor to your meal. Whether you toss it with noodles, use it as a pizza base, or pour it over roasted vegetables, this sauce is sure to become a staple in your kitchen.
4-6
Servings
44
Calories
9
Ingredients
Ingredients
olive oil
2 tablespoons (none)
garlic cloves
2 (chopped)
crushed tomatoes
28 ounces (canned)
tomato paste
2 tablespoons (none)
fresh oregano
1 tablespoon (chopped)
kosher salt
1 teaspoon (none)
fresh ground black pepper
1/2 teaspoon (none)
red wine
3 tablespoons (none)
red chili pepper flakes
1 teaspoon (none)
Instructions
1
In a Dutch oven, heat the olive oil over medium heat until shimmering.
2
Add the chopped garlic and sauté for about 1 minute, stirring frequently to prevent burning, until fragrant.
3
Pour in the crushed tomatoes and add the tomato paste, stirring to combine all ingredients smoothly.
4
Mix in the chopped fresh oregano, kosher salt, and black pepper, then bring the mixture to a gentle boil.
5
Once boiling, reduce the heat to low, cover the pot, and allow the sauce to simmer for approximately 10 minutes, stirring occasionally.
6
In the final 2 minutes of cooking, stir in the red wine and red chili pepper flakes, allowing the flavors to meld together.
7
Remove from heat and let the sauce sit for a minute before serving. Enjoy your fiery marinara on pasta, pizza, or as a dipping sauce!
Nutrition Information
2g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Herb-Infused Marinara Sauce?
It is an elevated pasta sauce that balances rich crushed tomatoes with lively spices, fresh herbs, and a zesty heat from red chili flakes.
How many calories are in this marinara sauce?
There are 44 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains no meat products.
What makes the sauce fiery?
The heat comes from the addition of one teaspoon of red chili pepper flakes.
Can I use this sauce for pizza?
Absolutely! This sauce is versatile and works perfectly as a pizza base.
How many servings does this recipe yield?
This recipe makes between 4 and 6 servings.
What type of tomatoes are used in this recipe?
The recipe calls for 28 ounces of canned crushed tomatoes.
How much fat is in one serving?
Each serving contains 2 grams of fat.
Is there any protein in this sauce?
Yes, there is 1 gram of protein per serving.
What is the carbohydrate content?
There are 6 grams of carbohydrates per serving.
What kind of wine should I use?
The recipe specifies 3 tablespoons of red wine to add depth to the flavor profile.
When should I add the red wine and chili flakes?
Stir them in during the final 2 minutes of cooking to allow the flavors to meld.
How long does the sauce need to simmer?
The sauce should simmer covered on low heat for approximately 10 minutes.
Can I use dried oregano instead of fresh?
While fresh oregano is recommended for the best flavor, you can substitute with dried oregano using about one-third of the amount.
How should I prepare the garlic?
The 2 garlic cloves should be chopped before sautéing.
What equipment is recommended for cooking the sauce?
A Dutch oven is recommended for heating the oil and simmering the sauce.
How do I prevent the garlic from burning?
Sauté the garlic for only about 1 minute and stir frequently to ensure it doesn't burn.
What are the main herbs used in this sauce?
The primary herb used is fresh chopped oregano.
Is this recipe considered Italian cuisine?
Yes, it is tagged as an Italian recipe.
How much olive oil is required?
The recipe requires 2 tablespoons of olive oil.
Is the sauce low in protein?
Yes, it is specifically tagged as a low protein sauce.
Can I use this as a dipping sauce?
Yes, it is excellent as a dipping sauce for breadsticks or appetizers.
What is the purpose of the tomato paste?
Tomato paste is used to thicken the sauce and intensify the tomato flavor.
Is there any added sugar in this recipe?
No, the recipe does not list sugar as an ingredient.
What kind of salt is best for this recipe?
The recipe specifically calls for 1 teaspoon of kosher salt.
How long should the sauce sit after cooking?
Remove it from the heat and let it sit for one minute before serving.
Can I serve this with roasted vegetables?
Yes, pouring this sauce over roasted vegetables is a recommended serving suggestion.
Does this sauce contain cholesterol?
Based on the nutritional data provided, the cholesterol content is negligible or null.
What is the first step in making the sauce?
The first step is to heat the olive oil in a Dutch oven over medium heat until it shimmers.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this fiery marinara sauce.