Fiery Grilled Corn Salsa with Poblano and Jalapeño
Elevate your salsa game with this vibrant and zesty Grilled Corn Salsa! Bursting with flavors from sweet, charred corn, smoky poblano chiles, and spicy jalapeños, this salsa recipe brings a delightful kick to any dish. Perfect as a dip with tortilla chips, a topping for tacos, or a colorful accompaniment to grilled meats. Easy to make and beautifully fresh, this salsa captures the essence of summer in every bite. Share it at your next barbecue or potluck for a guaranteed crowd-pleaser!
1
Servings
240
Calories
8
Ingredients
Ingredients
sweet corn
6 ears (roasted and kernels cut off the cob)
poblano chiles
2 (roasted and diced)
red onion
1/2 (diced)
red jalapenos
2 (diced)
fresh cilantro
1/3 cup (chopped)
lime juice
1 tablespoon (freshly squeezed)
salt
to taste
pepper
to taste
Instructions
1
Preheat your barbecue grill to medium-high heat.
2
Place the ears of sweet corn and poblano chiles on the grill. Roast until the corn is charred and the chiles are blistered, turning occasionally for even cooking, about 10-15 minutes.
3
Once roasted, remove the corn and chiles from the grill and let them cool down for a few minutes.
4
Carefully cut the kernels off the cob and place them in a large mixing bowl.
5
Dice the roasted poblano chiles, removing the skins and seeds, and add them to the bowl with corn.
6
Add the diced red onion, diced red jalapeños, and fresh chopped cilantro to the bowl.
7
Drizzle the lime juice over the mixture, and season with salt and pepper to taste.
8
Gently stir all the ingredients together until well combined. Adjust seasoning as needed.
9
Serve immediately with tortilla chips, or store in the refrigerator for up to 3 days to let the flavors meld.
Nutrition Information
1g
Fat
50g
Carbs
8g
Protein
8g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Grilled Corn Salsa with Poblano and Jalapeo?
It is a vibrant and zesty salsa made with sweet charred corn, smoky poblano chiles, and spicy red jalapeos, perfect as a dip or topping.
What are the main ingredients for this salsa?
The ingredients include 6 ears of sweet corn, 2 poblano chiles, 1/2 red onion, 2 red jalapeos, 1/3 cup fresh cilantro, lime juice, salt, and pepper.
How many ears of corn are required?
You will need 6 ears of sweet corn for this recipe.
What types of chiles are used in this recipe?
This recipe uses 2 poblano chiles and 2 red jalapeos.
How do I prepare the sweet corn?
The corn should be roasted on the grill until charred, then the kernels should be cut off the cob.
How do I prepare the poblano chiles?
Roast the chiles until blistered, then dice them after removing the skins and seeds.
Is this corn salsa spicy?
Yes, the combination of roasted poblano chiles and red jalapeos gives this salsa a fiery and smoky kick.
How long does it take to grill the vegetables?
The corn and chiles should be grilled for approximately 10 to 15 minutes.
How long can I store this salsa?
You can store the salsa in the refrigerator for up to 3 days to let the flavors meld.
How many calories are in a serving?
There are 240 calories per serving.
What is the fat content of this salsa?
This salsa contains 1 gram of fat.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 8 grams of protein.
Is this salsa high in fiber?
Yes, it contains 8 grams of fiber per serving.
How much sugar is in the salsa?
The salsa contains 7 grams of sugar per serving.
How much lime juice is needed?
The recipe calls for 1 tablespoon of freshly squeezed lime juice.
Do I need to remove the skins from the poblanos?
Yes, for the best texture, remove the blistered skins from the poblano chiles after roasting.
What kind of onion is used in this salsa?
The recipe uses 1/2 of a diced red onion.
How much cilantro should I add?
You should add 1/3 cup of fresh chopped cilantro.
What is the recommended grill temperature?
Preheat your barbecue grill to medium-high heat for roasting the vegetables.
Can I use this salsa as a taco topping?
Yes, it is highly recommended as a colorful and flavorful topping for tacos.
Is this recipe suitable for a summer barbecue?
Absolutely, it is described as a perfect summer side dish and a crowd-pleaser for potlucks.
Should I let the vegetables cool after grilling?
Yes, let the corn and chiles cool for a few minutes before handling and dicing them.
How do I remove the kernels from the corn?
Carefully use a knife to cut the roasted kernels off the cob after they have cooled slightly.
What seasonings are used in this recipe?
The salsa is seasoned with salt and pepper to taste.
How many servings does this recipe make?
According to the provided data, this recipe is portioned for 1 serving.
Is this recipe considered fresh?
Yes, it uses fresh vegetables and lime juice to capture the essence of summer.
Can I substitute red jalapeos?
While red jalapeos are specified, you can use green jalapeos for a similar heat level.
Is this salsa difficult to make?
No, it is an easy-to-make recipe involving simple grilling and mixing steps.
Why should I refrigerate the salsa before serving?
Refrigerating for up to 3 days allows the flavors of the grilled vegetables and lime juice to meld together.