Fiery Ginger Sriracha Ramen Bowl
This Fiery Ginger Sriracha Ramen Bowl is a deliciously spicy and invigorating twist on traditional ramen that offers a perfect balance of flavors without using MSG or animal products. Inspired by a craving for something zesty and satisfying, this unique vegetarian ramen recipe is packed with vibrant ingredients, from freshly grated ginger to crunchy bean sprouts. The star of the show is the bold Sriracha sauce, which adds the perfect amount of heat, making this dish an exciting option for those seeking a quick and healthy meal. Whether enjoyed for lunch or dinner, this ramen bowl will warm your soul while delivering a delightful kick!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ramen noodles
1 (3 ounce) packet (Discard the seasoning packet.)
Egg
1 (Crack and keep ready to drop in.)
Freshly grated gingerroot
1 tablespoon (Grate before adding to the pot.)
Vegetable bouillon cube
1/4 cube (Cut a small piece off.)
Bean sprouts
1/4 cup (Rinse if necessary.)
Soy sauce
2-3 tablespoons (Adjust according to taste.)
Sriracha sauce
1/2 tablespoon (Use more if you prefer extra heat.)
Red pepper flakes
to taste (Sprinkle for garnish.)
Chives
2 tablespoons (Chop finely for garnish.)
Instructions
1
Begin by boiling water according to the instructions on the ramen noodle package.
2
While the water is heating up, grate the ginger and prepare the other ingredients.
3
Once the water is boiling, add the ramen noodles and cook for 2 minutes.
4
Gently drop the egg into the boiling water and stir quickly with a fork to create a silky texture.
5
Add the freshly grated ginger, a small piece of vegetable bouillon cube, and bean sprouts into the pot. Stir everything together and let it cook for an additional 1 minute to ensure the noodles are tender, making a total cooking time of 3 minutes.
6
Carefully drain the water from the pot, ensuring that the noodles and ingredients remain intact.
7
In the pot, stir in the soy sauce and Sriracha sauce until everything is well combined and coated.
8
Transfer the ramen mixture to a bowl and garnish with red pepper flakes and fresh chives before serving. Enjoy your spicy creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Fiery Ginger Sriracha Ramen Bowl?
The dish offers a spicy, invigorating, and zesty flavor profile, balancing the heat of Sriracha with the warmth of fresh ginger.
Is this ramen recipe vegetarian?
Yes, this recipe is vegetarian, utilizing vegetable bouillon and fresh vegetables, though it does contain an egg.
How long does it take to cook this ramen bowl?
The total cooking time for the noodles and ingredients is approximately 3 minutes once the water is boiling.
Should I use the seasoning packet that comes with the ramen?
No, you should discard the seasoning packet to avoid MSG and control the sodium and flavor profile yourself.
How much ginger is required for this recipe?
The recipe calls for 1 tablespoon of freshly grated gingerroot.
How do I incorporate the egg into the ramen?
Drop the egg into the boiling water with the noodles and stir quickly with a fork to create a silky texture.
What provide the savory base if I'm not using the seasoning packet?
The savory base is created using a small piece of vegetable bouillon cube and soy sauce.
Can I adjust the spiciness of this dish?
Yes, you can adjust the heat by increasing or decreasing the Sriracha sauce and red pepper flakes.
What kind of sprouts are used in this recipe?
The recipe uses 1/4 cup of bean sprouts for added crunch and nutrition.
When should I add the soy sauce and Sriracha?
Stir in the soy sauce and Sriracha after the noodles and ingredients have been drained.
How much Sriracha is recommended?
The standard amount is 1/2 tablespoon, but you can use more if you prefer extra heat.
What garnishes are suggested for this ramen bowl?
The dish is garnished with red pepper flakes and 2 tablespoons of finely chopped fresh chives.
Is there any MSG in this recipe?
No, this recipe is specifically designed to be a 'no MSG' alternative to standard instant ramen.
Can I make this recipe vegan?
To make it vegan, simply omit the egg and ensure your ramen noodles are plant-based.
What is the purpose of the vegetable bouillon?
A 1/4 piece of a vegetable bouillon cube is used to season the noodles while they cook in the boiling water.
How much soy sauce should I use?
The recipe suggests 2-3 tablespoons, which you can adjust according to your taste preferences.
What is the texture of the egg in this dish?
By stirring the egg quickly with a fork in boiling water, it creates a silky, ribbon-like texture throughout the ramen.
Do I need to rinse the bean sprouts?
Yes, it is recommended to rinse the bean sprouts before adding them to the pot.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as a quick meal and a one-dish recipe, making it ideal for a fast lunch or dinner.
What type of noodles should I buy?
A standard 3-ounce packet of ramen noodles is used for this recipe.
When do I add the ginger and bean sprouts?
Add them to the pot after the noodles have been cooking for 2 minutes, then cook for 1 more minute.
How many servings does this recipe provide?
This recipe is designed for a single serving ramen bowl.
Can I use ground ginger instead of fresh gingerroot?
Freshly grated ginger is recommended for the best flavor and 'fiery' kick, but ground ginger can be used in a pinch.
Is this dish healthy?
Yes, it is considered a healthier alternative to instant ramen because it uses fresh ingredients and avoids the high-sodium seasoning packet.
Should the water be drained or kept as a broth?
The instructions specify to carefully drain the water before adding the sauces, creating a coated noodle bowl rather than a soup.
How do I prepare the chives?
The chives should be finely chopped before being used as a garnish.
What if I want a more liquid consistency?
While the recipe calls for draining the water, you could leave a small amount of the cooking liquid if you prefer a soupier version.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
Can I add other vegetables?
Yes, while the recipe uses bean sprouts and chives, you can easily add other quick-cooking vegetables like spinach or shredded carrots.
Is the Sriracha added during or after cooking?
The Sriracha is stirred into the pot after the noodles have been cooked and drained, just before serving.