Fiery General Tso's Chicken Delight
Elevate your dinner with this Fiery General Tso's Chicken Delight, a mouthwatering twist on a classic favorite. Succulent chicken thighs are marinated in a flavorful batter before being expertly fried to a perfect crisp. Tossed in a zesty sauce that perfectly balances sweet and spicy, this dish is infused with the heat of dried red chilies and garnished with fresh green onions for a pop of color and flavor. Perfect for gatherings, this dish promises to impress family and friends alike with its rich taste and delightful crunch!
N/A
Servings
700
Calories
11
Ingredients
Ingredients
boneless skinless chicken thighs
2 lbs (cut into 1-inch chunks)
dried red chilies
10 (whole, can add more for extra spice)
green onions
6 (sliced)
eggs
5 (beaten)
cornstarch
1 cup (for batter)
oil
for frying (for deep frying)
rice vinegar
4.5 tablespoons (for sauce)
rice wine
6 tablespoons (for sauce)
sugar
9 tablespoons (for sauce)
soy sauce
9 tablespoons (for sauce)
cornstarch
6 teaspoons (for thickening sauce)
Instructions
1
In a large mixing bowl, combine the cornstarch and beaten eggs to create a smooth batter. Add the chicken thighs, cut into bite-sized chunks, and stir until they are well coated.
2
In a separate small bowl, mix the rice vinegar, rice wine, soy sauce, sugar, and cornstarch until well combined. Set this sauce mixture aside.
3
Heat oil in a deep fryer or a wok to approximately 375°F (190°C). Carefully drop the battered chicken pieces in batches into the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain them on paper towels to absorb excess oil.
4
In the same wok, retain about 1-2 tablespoons of oil. Once hot, add the dried red chilies and stir-fry for about 30 seconds until fragrant.
5
Toss the fried chicken back into the wok, stirring well to combine with the chilies. Pour the previously prepared sauce mixture over the chicken and stir continuously until the sauce thickens and bubbles, coating the chicken evenly.
6
Remove from heat and garnish with sliced green onions before serving.
Nutrition Information
25g
Fat
73g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery General Tso's Chicken Delight?
It is a mouthwatering twist on the classic dish, featuring succulent chicken thighs marinated in batter, fried to a crisp, and tossed in a zesty, sweet, and spicy sauce.
What cut of chicken is best for this recipe?
The recipe specifies using 2 lbs of boneless skinless chicken thighs cut into 1-inch chunks for the best flavor and succulence.
How many calories are in a serving of this dish?
Each serving of this Fiery General Tso's Chicken contains approximately 700 calories.
What are the nutritional values for protein and fat?
This dish provides 50g of protein and 25g of fat per serving.
How many carbohydrates are in this recipe?
There are 73g of carbohydrates in this chicken dish.
How do I make the chicken batter?
Combine 1 cup of cornstarch and 5 beaten eggs in a large mixing bowl to create a smooth batter.
What is the ideal oil temperature for frying the chicken?
The oil should be heated to approximately 375 degrees Fahrenheit (190 degrees Celsius) in a deep fryer or wok.
How long should I fry the chicken pieces?
Fry the battered chicken in batches for about 5 to 7 minutes until they are golden brown and crispy.
What ingredients are used to make the sauce?
The sauce is a mixture of 4.5 tablespoons rice vinegar, 6 tablespoons rice wine, 9 tablespoons soy sauce, 9 tablespoons sugar, and 6 teaspoons of cornstarch.
How many dried red chilies should I use?
The recipe calls for 10 dried red chilies, but you can add more if you prefer extra spice.
How do I prepare the dried red chilies?
Stir-fry the whole dried red chilies in about 1-2 tablespoons of hot oil for approximately 30 seconds until they become fragrant.
What is used to thicken the General Tso sauce?
Six teaspoons of cornstarch are mixed into the sauce liquid to act as a thickening agent when heated.
How should the green onions be prepared for garnish?
Use 6 green onions and slice them before sprinkling over the finished dish as a garnish.
What is the first step in preparing the chicken?
The first step is to coat the 1-inch chicken thigh chunks in the cornstarch and egg batter.
Should the chicken be drained after frying?
Yes, remove the fried chicken and drain it on paper towels to absorb any excess oil before adding it to the sauce.
When do I add the sauce mixture to the wok?
Pour the sauce mixture over the chicken after you have tossed the fried chicken back into the wok with the fragrant chilies.
How do I know when the sauce is ready?
The sauce is ready when it begins to bubble and thickens, coating the fried chicken pieces evenly.
How many eggs are required for the batter?
This recipe requires 5 beaten eggs for the chicken batter.
Is this recipe considered spicy?
Yes, it is described as a 'Fiery' delight and uses 10 dried red chilies to provide heat.
What type of vinegar is used for the zesty flavor?
Rice vinegar is used to provide the signature zesty and tangy profile of the sauce.
Can this dish be served at gatherings?
Yes, it is described as a perfect dish for gatherings that will impress family and friends.
What equipment is recommended for cooking the chicken?
A deep fryer or a wok is recommended for frying the chicken and finishing the dish.
What is the total number of ingredients in this recipe?
There are 11 ingredients listed for this Fiery General Tso's Chicken recipe.
What category of food does this recipe fall into?
This is an Asian cuisine dish, specifically categorized as a spicy fried chicken meal.
How much rice wine is needed?
The recipe calls for 6 tablespoons of rice wine for the sauce mixture.
How much sugar is in the sauce?
There are 9 tablespoons of sugar used to balance the heat of the chilies.
How much soy sauce is required?
The recipe uses 9 tablespoons of soy sauce for the savory component of the dish.
Is this a good recipe for a weeknight dinner?
Yes, it is tagged as a weeknight dinner and a one-dish meal.
What is the purpose of the cornstarch in the batter?
The cornstarch in the batter helps the chicken achieve a perfect, crunchy crispness when deep-fried.
How do I serve the Fiery General Tso's Chicken?
Serve it immediately after removing from heat, garnished with sliced green onions.