Fiery Garlic Shrimp Stir-Fry
This Fiery Garlic Shrimp Stir-Fry is an irresistible fusion of Chinese and Korean flavors, perfect for those who love a spicy kick. Featuring succulent shrimp enveloped in a spicy, garlicky sauce, this dish is a quick and easy meal that can be customized to suit your heat preference. Serve it over steamed rice or noodles for a delectable dinner that’s ready in no time!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Shrimp
1 lb (shelled and deveined)
Egg white
1 (beaten)
Cornstarch
1 cup (for coating and sauce thickness)
Water
2 tablespoons (to mix with the cornstarch)
Chili oil
2 tablespoons (for frying)
Dried red peppers
4 (whole)
Onions
3 tablespoons (finely chopped)
Red peppers
2 (finely chopped)
Green peppers
2 (finely chopped)
Garlic
1 tablespoon (minced)
Soy sauce
1/2 tablespoon (for flavor)
Rice vinegar
1/2 tablespoon (for acidity)
Sugar
1/2 tablespoon (to balance flavors)
Ginger juice
1 tablespoon (for freshness)
Salt
1 pinch (to taste)
Water
1/4 cup (to mix with cornstarch)
Cornstarch
1/2 tablespoon (for thickening sauce)
Instructions
1
In a mixing bowl, combine the shrimp with egg white and cornstarch. Gradually add just enough water to create a thick batter that coats the shrimp lightly.
2
Heat oil in a pan over medium-high heat. Once hot, add the battered shrimp and fry until golden brown and crispy. Remove the shrimp from the pan and set aside.
3
In the same pan, add chili oil and dried red peppers. Sauté for about 30 seconds to release their flavors.
4
Add the chopped onions, red and green peppers, and garlic to the pan. Stir-fry for 2-3 minutes until the vegetables are fragrant and slightly softened.
5
In a small bowl, mix together soy sauce, rice vinegar, sugar, ginger juice, and a pinch of salt. Pour this mixture into the pan and allow it to simmer for another 1-2 minutes.
6
In another bowl, combine the water and additional cornstarch, stirring until smooth. Add this mixture to the pan and cook until the sauce thickens slightly.
7
Return the fried shrimp to the pan, tossing them in the spicy sauce until evenly coated and heated through.
8
Serve warm, garnished with additional chopped peppers or herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Garlic Shrimp Stir-Fry?
It is an irresistible fusion of Chinese and Korean flavors featuring succulent shrimp in a spicy, garlicky sauce.
What type of cuisine is this dish?
This recipe is a fusion of Chinese and Korean culinary styles.
How do I prepare the shrimp for frying?
In a mixing bowl, combine the shrimp with egg white and cornstarch, then gradually add water to create a thick batter that coats the shrimp lightly.
How do I get the shrimp to be crispy?
Fry the battered shrimp in oil over medium-high heat until they are golden brown and crispy before setting them aside.
What kind of oil is used for the spicy flavor?
Chili oil is used to provide the spicy base and fry the dried red peppers.
How long should I sauté the dried red peppers?
Sauté the dried red peppers in chili oil for about 30 seconds to release their flavors.
Which vegetables are included in this stir-fry?
The recipe calls for finely chopped onions, red peppers, green peppers, and minced garlic.
How long do the vegetables need to cook?
Stir-fry the onions, peppers, and garlic for 2-3 minutes until they are fragrant and slightly softened.
What ingredients make up the sauce?
The sauce is a mixture of soy sauce, rice vinegar, sugar, ginger juice, and a pinch of salt.
How do I thicken the stir-fry sauce?
Mix water and additional cornstarch together until smooth, then add it to the pan and cook until the sauce thickens slightly.
When should the fried shrimp be added back to the pan?
Return the shrimp to the pan after the sauce has thickened, tossing them until they are evenly coated and heated through.
What are the best serving suggestions for this dish?
This shrimp stir-fry is best served warm over steamed rice or noodles.
Can I customize the heat level of this dish?
Yes, the recipe can be customized to suit your heat preference by adjusting the amount of chili oil and dried red peppers.
What garnishes can I use for this recipe?
You can garnish the dish with additional chopped peppers or fresh herbs if desired.
What is the purpose of the egg white in the recipe?
The egg white helps the cornstarch adhere to the shrimp to create a light batter for frying.
How much shrimp do I need for this recipe?
You will need 1 pound of shrimp that has been shelled and deveined.
Why is rice vinegar used in the sauce?
Rice vinegar is used to provide acidity and balance the flavors of the dish.
What does ginger juice add to the recipe?
Ginger juice provides a sense of freshness and a subtle zing to the spicy sauce.
How many dried red peppers are used?
The recipe uses 4 whole dried red peppers.
How much garlic is required for the fiery garlic sauce?
The recipe calls for 1 tablespoon of minced garlic.
Is sugar necessary in the sauce?
Yes, a half tablespoon of sugar is used to balance the spicy and acidic flavors.
What is the first step in the instructions?
The first step is to combine the shrimp with egg white and cornstarch to create a coating batter.
How much cornstarch is used for the shrimp coating?
One cup of cornstarch is used for the initial shrimp coating.
How much cornstarch is used to thicken the sauce?
A half tablespoon of cornstarch is mixed with water to thicken the sauce at the end.
Is this a quick meal?
Yes, it is described as a quick and easy meal that is ready in no time.
What kind of peppers should be used?
The recipe uses a combination of dried red peppers for heat and fresh red and green peppers for texture and flavor.
What preparation is needed for the onions?
The onions should be finely chopped before being added to the stir-fry.
How many tablespoons of chili oil are used?
Two tablespoons of chili oil are used for frying.
Can this be served with noodles?
Yes, serving it over noodles is a recommended option.
Does the recipe use salt?
Yes, a pinch of salt is added to the sauce to taste.