Fiery Garlic Shrimp Lo Mein
Delight in the bold flavors of Fiery Garlic Shrimp Lo Mein, a tantalizing fusion of succulent shrimp, crisp vegetables, and chewy noodles, all wrapped up in a savory, spicy sauce. This dish captures the essence of Asian cuisine while adding a robust heat that will awaken your taste buds. Perfect for a weeknight dinner or a gathering with friends, this recipe balances the heat of chili oil with the fragrant aroma of ginger and garlic, ensuring each bite is a flavorful experience. Enjoy the textures of tender shrimp, crunchy water chestnuts, and earthy mushrooms as they come together in harmony. Share this dish with family and friends and watch it disappear in no time!
N/A
Servings
200
Calories
16
Ingredients
Ingredients
Dried Shanghai noodles or Spaghetti
8 ounces (Dried)
Chicken stock
1 cup (Liquid)
Soy sauce
1/4 cup (Liquid)
Worcestershire sauce
3 tablespoons (Liquid)
Dry sherry
2 tablespoons (Liquid)
Sesame oil
1 teaspoon (Liquid)
Sugar
1 tablespoon (Granulated)
Cornstarch
2 teaspoons (Dry)
Peanut oil
3 tablespoons (Liquid)
Small shrimp, peeled and deveined
1 lb (Fresh)
Minced ginger
2 tablespoons (Minced)
Minced garlic
3 cloves (Minced)
Scallions, cut into 1 inch pieces
6 (Fresh)
Sliced water chestnuts, drained
1 (8 ounce) can (Canned)
Straw mushrooms, drained
1 (15 ounce) can (Canned)
Chili oil
1 teaspoon (Liquid)
Instructions
1
Bring 2 quarts of salted water to a rolling boil in a large saucepan over high heat.
2
Add the dried Shanghai noodles or spaghetti and cook according to package instructions until al dente. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside.
3
In a medium bowl, whisk together the chicken stock, soy sauce, Worcestershire sauce, dry sherry, sesame oil, sugar, and cornstarch until the cornstarch is fully dissolved. Set the sauce mixture aside.
4
Heat a large nonstick skillet or wok over high heat until hot but not smoking. Add 2 tablespoons of peanut oil and swirl it around to evenly coat the pan.
5
Add the shrimp to the hot skillet and stir-fry for about 2 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set them aside on a plate.
6
In the same skillet, add 1 tablespoon of peanut oil. Once the oil is hot, add the minced ginger, minced garlic, and scallions to the skillet. Stir-fry for 20 seconds, allowing the flavors to meld.
7
Add the drained water chestnuts and straw mushrooms to the skillet. Stir-fry for an additional 10 seconds until everything is well combined.
8
Add the cooked noodles to the skillet, tossing gently to combine all the ingredients.
9
Stir the prepared chicken stock mixture again and pour it over the noodle mixture in the skillet. Cook, stirring continuously, until the sauce comes to a boil and thickens, about 2-3 minutes.
10
Finally, add the cooked shrimp back to the skillet along with the chili oil. Toss everything together thoroughly to ensure that the shrimp and vegetables are evenly coated with the sauce.
11
Serve the Fiery Garlic Shrimp Lo Mein hot, garnished with additional scallions if desired.
Nutrition Information
7.5g
Fat
22.5g
Carbs
11.25g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Garlic Shrimp Lo Mein?
It is a flavorful fusion dish featuring succulent shrimp, crisp vegetables, and chewy noodles tossed in a savory, spicy sauce.
What type of noodles are recommended for this recipe?
You can use either dried Shanghai noodles or spaghetti for this dish.
Is Fiery Garlic Shrimp Lo Mein a spicy dish?
Yes, the recipe uses chili oil to provide a robust heat that awakens the taste buds.
How many calories are in a serving of this shrimp lo mein?
Each serving contains approximately 200 calories.
What are the primary proteins in this dish?
The main protein is shrimp, providing about 11.25g of protein per serving.
What vegetables are included in the recipe?
The dish includes scallions, sliced water chestnuts, and straw mushrooms.
How long should I stir-fry the shrimp?
Stir-fry the shrimp for about 2 minutes until they are pink and cooked through.
What is the purpose of cornstarch in the sauce?
Cornstarch is used as a thickener to give the sauce its characteristic consistency.
What aromatics are used for flavoring?
The recipe calls for minced ginger, minced garlic, and scallions.
Can I use a regular skillet instead of a wok?
Yes, a large nonstick skillet or a wok can be used to prepare this meal.
What kind of oil is best for stir-frying this lo mein?
Peanut oil is recommended due to its high smoke point and suitability for stir-frying.
How much fat is in this recipe?
The dish contains 7.5g of fat per serving.
When should I add the chili oil?
Add the chili oil at the final step when you toss the cooked shrimp and vegetables back with the noodles.
What is the carbohydrate content per serving?
There are 22.5g of carbohydrates in a serving.
Do I need to rinse the noodles after boiling?
Yes, rinsing them under cold water stops the cooking process and prevents them from becoming too soft.
What liquid serves as the base for the sauce?
The sauce base consists of chicken stock, soy sauce, Worcestershire sauce, and dry sherry.
Is there any sugar in this recipe?
Yes, one tablespoon of granulated sugar is added to balance the savory and spicy flavors.
How much ginger is required?
The recipe requires 2 tablespoons of minced ginger.
What size of shrimp should be used?
Small shrimp that have been peeled and deveined are ideal for this recipe.
How many cloves of garlic are needed?
You will need 3 cloves of minced garlic.
Can I garnish the dish?
Yes, it is recommended to garnish the hot lo mein with additional scallions if desired.
What is the fiber content?
The recipe provides 1.25g of fiber per serving.
What gives the dish its 'earthy' flavor?
The straw mushrooms provide a specific earthy flavor to the lo mein.
How many ingredients are in this recipe?
There are 16 total ingredients listed for this dish.
How long should I stir-fry the ginger and garlic?
Stir-fry the minced ginger and garlic for about 20 seconds to allow the flavors to meld.
Is dry sherry necessary?
Dry sherry adds a traditional depth of flavor to the Asian-inspired sauce.
How much sesame oil is used?
One teaspoon of sesame oil is added to the sauce mixture.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically tagged as a quick and easy weeknight dinner option.
How do I know the sauce is ready?
The sauce is ready once it comes to a boil and thickens, which takes about 2 to 3 minutes.
What preparation is needed for the water chestnuts?
They should be sliced and drained before being added to the skillet.