Fiery Garlic Ginger Prawns
Experience a burst of flavors with these Fiery Garlic Ginger Prawns, a quick and delectable dish perfect for any occasion! This recipe pairs succulent prawns with robust garlic and ginger, infused with the intense flavors of chili oil and sherry. It's a versatile delight that can easily be substituted with chicken or beef for those who prefer alternatives. Enjoy these prawns as a protein-rich snack or as a prominent dish in your main course lineup, and watch them become a favorite in your culinary repertoire!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Prawns
1 lb (shelled and deveined)
Sherry wine
2 teaspoons
Chili oil
2 teaspoons
Garlic
3 cloves (minced)
Ginger
3 teaspoons (finely minced)
Green onions
3 (minced)
Sesame oil
1.5 teaspoons
Instructions
1
In a large fry pan or wok, combine sesame oil, minced garlic, and minced ginger.
2
Heat over medium heat, stirring constantly, until fragrant and golden, about 10 seconds.
3
Pour in the sherry wine and chili oil, and cook for an additional 90 seconds to meld the flavors.
4
Add the shelled and deveined prawns to the pan, cooking until they turn pink and opaque, approximately 60 to 90 seconds. Be careful not to overcook.
5
Stir in the minced green onions and cook for another 30 seconds until just wilted.
6
Serve immediately over rice or noodles for a delicious meal or enjoy as a standalone snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Garlic Ginger Prawns?
It is a quick and flavorful dish that combines succulent prawns with robust garlic, ginger, chili oil, and sherry for an intense flavor experience.
How long does it take to cook the prawns?
The prawns should be cooked for approximately 60 to 90 seconds until they turn pink and opaque.
Can I substitute the prawns with other proteins?
Yes, this recipe is versatile and prawns can easily be substituted with chicken or beef.
What should I serve with Fiery Garlic Ginger Prawns?
The dish is delicious served over rice or noodles, or it can be enjoyed as a standalone protein-rich snack.
Is this recipe considered spicy?
Yes, the recipe uses chili oil, giving it a fiery and spicy flavor profile.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What type of wine is used in this dish?
The recipe calls for 2 teaspoons of sherry wine.
How much garlic is needed for the recipe?
You will need 3 cloves of garlic, minced.
What is the preparation for the prawns?
The prawns should be shelled and deveined before cooking.
How much ginger should I use?
The recipe requires 3 teaspoons of finely minced ginger.
What kind of oil is used to start the dish?
The dish starts with 1.5 teaspoons of sesame oil.
How long should I cook the garlic and ginger initially?
Cook the garlic and ginger in sesame oil for about 10 seconds until fragrant and golden.
What is the next step after sautéing the garlic and ginger?
Pour in the sherry wine and chili oil, then cook for 90 seconds to meld the flavors.
When should the green onions be added?
Add the minced green onions after the prawns are cooked and cook for an additional 30 seconds.
How many green onions are required?
The recipe calls for 3 minced green onions.
What is the category of this recipe?
This recipe is categorized under Lunch/Snacks.
How many ingredients are in this recipe?
There are a total of 7 ingredients in this recipe.
Is this a quick recipe to make?
Yes, it is described as a quick meal and an easy recipe.
What should I be careful about when cooking the prawns?
Be careful not to overcook the prawns; they only need 60 to 90 seconds.
How much chili oil is included?
The recipe uses 2 teaspoons of chili oil.
What are the main flavor elements?
The main flavor elements are garlic, ginger, chili oil, and sesame oil.
Is this dish suitable for Asian cuisine lovers?
Yes, it is specifically tagged as Asian cuisine.
Can this be eaten as a snack?
Yes, it is perfect as a protein-rich snack.
What is the total weight of prawns needed?
The recipe requires 1 lb of prawns.
How should the ginger be prepared?
The ginger should be finely minced.
Does this recipe contain any fiber information?
No, nutritional values such as fiber are not provided for this recipe.
What temperature should I use for sautéing?
The initial sautéing of garlic and ginger should be done over medium heat.
What is the texture of the prawns once cooked?
The prawns become succulent, pink, and opaque.
How long do the green onions cook?
The green onions cook for 30 seconds until they are just wilted.
Is this recipe considered a main course?
It can be served as a prominent dish in a main course lineup or as a snack.