Fiery Garlic and Olive Oil Spaghetti Aglio e Olio
Indulge in the fiery essence of Italy with this satisfying spaghetti dish, combining the rich flavors of garlic, spicy chili, and vibrant olive oil. Enhanced with a sprinkling of Parmesan and the fresh crunch of green onions and tomatoes, this recipe creates a mouthwatering experience that rivals any Italian restaurant's offering. Perfect for impressing guests or enjoying a cozy meal at home, this exquisite dish is sure to become a staple in your kitchen.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
spaghetti
3/4 lb (cook according to package instructions)
extra virgin olive oil
5 tablespoons (measure)
garlic cloves
8 (minced)
white or yellow onion
1/4 cup (chopped)
chili pepper
3/4 tablespoon (minced)
salt
1 teaspoon (measure)
Parmesan cheese
1/2 cup (grated)
green onion
1 (sliced)
large tomato
1 (diced)
Instructions
1
Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
2
While the pasta cooks, heat the extra virgin olive oil in a small saucepan over medium-low heat.
3
Add minced garlic, chopped onion, and minced chili pepper to the olive oil. Sauté gently for two minutes, infusing the oil with flavors while preventing the garlic from browning.
4
Remove the saucepan from heat and combine the sautéed mixture with the cooked and drained spaghetti. Toss well to coat the spaghetti evenly with the oil and aromatic ingredients.
5
Mix in the grated Parmesan cheese, sliced green onion, and diced tomato. Toss gently to combine.
6
Taste and adjust seasoning by adding more salt or cheese if desired.
7
Serve immediately and enjoy the delightful blend of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Fiery Garlic and Olive Oil Spaghetti?
This dish combines the fiery essence of garlic and spicy chili with vibrant olive oil, fresh green onions, and diced tomatoes.
How much spaghetti is required for this recipe?
The recipe calls for 3/4 lb of spaghetti, cooked according to package instructions.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of oil should be used?
The recipe specifies 5 tablespoons of extra virgin olive oil for the best flavor profile.
How many garlic cloves are needed?
This recipe uses 8 minced garlic cloves to provide a rich garlic flavor.
What kind of onion is recommended?
You can use 1/4 cup of chopped white or yellow onion.
How much chili pepper is included?
The recipe includes 3/4 tablespoon of minced chili pepper for a spicy kick.
What is the role of Parmesan cheese in this dish?
1/2 cup of grated Parmesan cheese is mixed in at the end to add a salty, savory depth.
How long should I sauté the garlic and onions?
Sauté the minced garlic, chopped onion, and minced chili for two minutes over medium-low heat.
How do I prevent the garlic from browning?
Cook the garlic gently over medium-low heat for only two minutes to infuse the oil without browning.
When do I add the fresh tomato?
The diced tomato is tossed in gently at the very end with the cheese and green onions.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is very straightforward to prepare.
Can this dish be served as a side?
Yes, while it can be a main course, it is also tagged as an excellent side dish.
How is the spaghetti cooked?
The spaghetti should be boiled in a large pot of salted water until it is al dente.
What is the specific preparation for the green onion?
One green onion should be sliced and added at the final mixing stage for a fresh crunch.
How much salt is used in the sauce mixture?
The recipe includes 1 teaspoon of salt to be measured and added.
Should I serve this dish hot or cold?
This dish should be served immediately after preparation to enjoy the blend of flavors.
What category does this recipe fall under?
This recipe is categorized under Spaghetti.
Can I adjust the seasoning at the end?
Yes, the instructions suggest tasting and adding more salt or cheese if desired before serving.
What tags describe this recipe?
Tags include spaghetti, italian, garlic, chili, olive oil, parmesan, pasta dish, main course, side dish, and easy recipe.
Do I need a large saucepan for the oil?
A small saucepan is sufficient for heating the olive oil and aromatics while the pasta cooks.
Is the chili pepper fresh or dried?
The recipe calls for minced chili pepper, which usually refers to fresh chili for this preparation.
What provides the crunch in this recipe?
The fresh crunch is provided by the addition of sliced green onions and diced tomatoes.
What is the first step in the instructions?
The first step is to cook the spaghetti in a large pot of salted boiling water until al dente.
How do I combine the pasta and the sauce?
Combine the sautéed oil mixture with the cooked and drained spaghetti and toss well to coat evenly.
Is there a specific serving size mentioned?
While the recipe serves 4, a specific individual serving size in weight is not provided.
Can I use any type of tomato?
The recipe specifies 1 large tomato, diced.
What is the preparation for the garlic?
The 8 garlic cloves should be minced before being added to the oil.
Is this a traditional Aglio e Olio?
This is a 'fiery' variation that adds chili, onion, tomato, and green onion to the traditional base.
How do I handle the saucepan after sautéing?
Remove the saucepan from the heat before combining the mixture with the spaghetti to prevent further cooking.