Fiery Flavorful Beef Stew
Indulge in the rich and hearty taste of this Fiery Flavorful Beef Stew, perfect for those who love a kick! Prepared in the convenience of a crock pot, this recipe melds tender beef chuck with a medley of colorful vegetables, aromatic spices, and a splash of red wine to create a savory dish that warms the soul. This stew is not just about heat; it beautifully balances flavors with the sweetness of carrots and the earthiness of potatoes, making it a delightful meal for any occasion. Serve it over a bed of fluffy yellow rice to soak up all the delicious juices!
4
Servings
190
Calories
15
Ingredients
Ingredients
beef chuck
1 lb (cubed)
red potatoes
4 small (cubed)
onion
1 (sliced)
garlic cloves
6 (whole)
baby carrots
1/2 cup (whole)
jalapeno
1 (sliced)
frozen peas
1/2 cup (frozen)
red wine
1/2 cup (n/a)
beef broth
1/2 cup (n/a)
tomato paste
4 ounces (n/a)
water
1/4 cup (n/a)
paprika
1 teaspoon (n/a)
cayenne pepper
1 teaspoon (n/a)
allspice
1/2 teaspoon (n/a)
salt and pepper
to taste (n/a)
Instructions
1
In a large mixing bowl, combine the red wine, beef broth, tomato paste, water, paprika, cayenne pepper, salt, pepper, and allspice. Stir well to blend the ingredients together.
2
Add the cubed beef chuck to the marinade mixture, ensuring the meat is thoroughly coated. Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to penetrate the beef.
3
The next day, prepare your crock pot by adding the cubed red potatoes, sliced onion, whole garlic cloves, baby carrots, and sliced jalapeno into the bottom.
4
Carefully pour the marinated beef and all accompanying liquid over the top of the vegetables. Use a wooden spoon to stir gently, ensuring everything is mixed evenly.
5
Set the crock pot to low heat and let the stew cook for at least 8 hours, or until the beef is tender and easily shreds.
6
About 30 minutes before you're ready to serve, stir in the frozen peas to heat through.
7
Serve the flavorful stew over a generous scoop of yellow rice to enjoy the perfect meal!
Nutrition Information
7.5g
Fat
17g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Flavorful Beef Stew?
It is a rich and hearty beef stew cooked in a crock pot that combines tender beef chuck with vegetables and aromatic spices for a spicy kick.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What cut of meat is used in this recipe?
The recipe calls for 1 lb of cubed beef chuck.
How many calories are in each serving?
Each serving contains approximately 190 calories.
What is the recommended cooking time?
The stew should be cooked in a crock pot on low heat for at least 8 hours.
Does the beef need to be marinated?
Yes, the beef should be marinated in the refrigerator overnight to allow flavors to penetrate the meat.
What liquid is used for the marinade?
The marinade consists of red wine, beef broth, tomato paste, and water.
What spices are used to season the stew?
The seasoning includes paprika, cayenne pepper, salt, pepper, and allspice.
Which vegetables are included in the stew?
The recipe includes red potatoes, onion, garlic cloves, baby carrots, jalapeno, and frozen peas.
How many garlic cloves are needed?
The recipe requires 6 whole garlic cloves.
What provides the fiery flavor in this stew?
The heat comes from a combination of cayenne pepper and a sliced jalapeno.
When should I add the frozen peas?
Stir in the frozen peas about 30 minutes before you are ready to serve.
What is the best way to serve this beef stew?
It is recommended to serve the stew over a bed of fluffy yellow rice.
How much fat is in one serving?
There are 7.5g of fat per serving.
What is the protein content per serving?
Each serving provides 11.25g of protein.
How many carbohydrates are in this dish?
There are 17g of carbohydrates per serving.
What type of potatoes should I use?
The recipe specifies 4 small red potatoes, cubed.
How much tomato paste is required?
The recipe uses 4 ounces of tomato paste.
How much red wine is needed?
You will need 1/2 cup of red wine for the marinade.
Is the onion diced or sliced?
The recipe calls for one sliced onion.
Do I need to mince the garlic?
No, the garlic cloves should be added whole into the crock pot.
How much beef broth is used?
The recipe requires 1/2 cup of beef broth.
What is the total number of ingredients in this recipe?
There are 15 ingredients used to make this stew.
What setting should I use on the crock pot?
Set the crock pot to low heat for the entire cooking process.
How much cayenne pepper is in the recipe?
The recipe uses 1 teaspoon of cayenne pepper.
How are the baby carrots prepared?
The recipe uses 1/2 cup of whole baby carrots.
How do I know the stew is finished cooking?
The stew is ready when the beef is tender and easily shreds.
What is the purpose of the allspice?
Allspice adds an earthy balance to the heat and sweetness of the other ingredients.
Can I use water instead of broth?
The recipe uses a combination of 1/2 cup beef broth and 1/4 cup water.
What are the main tags for this recipe?
The tags include beef stew, crock pot, spicy recipe, and comfort food.