Fiery Flaky Fish Cakes with Creamy Chipotle Drizzle
These Fiery Flaky Fish Cakes are a delightful and slightly spicy culinary adventure that bring together the mild, flaky texture of cod (or your choice of white fish) with zesty seasonings and fresh ingredients. The combination of tender fish, crunchy panko breadcrumbs, and fresh green onions results in cakes that are crispy on the outside and tender on the inside. Paired with a creamy, smoky chipotle sauce, these cakes are perfect as appetizers or as a star dish in a light meal alongside crusty baguette slices and a colorful salad. Adjust the heat level to your preference by varying the amount of chipotle in adobo, making it a dish that everyone can enjoy. Serve these fish cakes for a weeknight dinner or for entertaining guests; they’re sure to impress and satisfy.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cod fish fillets
12 ounces (Rinsed and patted dry)
Egg
1 (Beaten)
Light mayonnaise
4 tablespoons (Divided)
Panko breadcrumbs
1/2 cup (Plain)
Green onions
3 (Sliced)
Olive oil
3 tablespoons (For cooking)
Light sour cream
1/4 cup (Plain)
Fresh cilantro
1 tablespoon (Chopped)
Chipotle chile in adobo
1 (Finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly coat a baking pan with nonstick cooking spray.
2
Rinse the cod fillets and pat them dry with a paper towel. Season with salt and pepper according to your taste. Place the seasoned fish in the baking pan and bake for 12-15 minutes or until the fish easily flakes with a fork. Once done, remove the fish from the oven and let it cool completely.
3
Once cooled, use a fork to flake the fish into small pieces in a large mixing bowl. Add in the egg, 2 tablespoons of mayonnaise, panko breadcrumbs, and sliced green onions. Season the mixture with salt and pepper to your liking, then gently fold everything together until well combined.
4
Divide the fish mixture into four equal portions and carefully form each portion into a patty (about 3-3.5 inches in diameter).
5
In a large nonstick skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the fish patties to the skillet. Cook each patty for about 5 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F (63°C).
6
While the cakes are cooking, prepare the chipotle sauce in a small bowl by combining the light sour cream, chopped fresh cilantro, finely chopped chipotle chile, and the remaining 2 tablespoons of mayonnaise. Season this mixture with salt and pepper to taste.
7
Once the fish cakes are cooked and golden, remove them from the skillet, plate them, and generously drizzle each patty with the chipotle sauce or serve the sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Flaky Fish Cakes?
They are a spicy and flavorful dish made with flaky cod, panko breadcrumbs, and green onions, served with a smoky chipotle drizzle.
What type of fish is recommended for this recipe?
The recipe calls for 12 ounces of cod fillets, but any white fish with a flaky texture will work.
How should I prepare the cod before baking?
Rinse the cod fillets, pat them dry with a paper towel, and season them with salt and pepper.
What is the baking temperature for the fish?
The oven should be preheated to 350°F (175°C).
How long does the cod need to bake?
Bake the fish for 12 to 15 minutes or until it easily flakes with a fork.
Do I need to cool the fish before making the cakes?
Yes, once the fish is baked, it should be allowed to cool completely before being flaked and mixed with other ingredients.
What ingredients are used to bind the fish cakes?
The fish cakes are held together using a beaten egg, 2 tablespoons of light mayonnaise, and panko breadcrumbs.
How many fish cakes does this recipe make?
The mixture should be divided into four equal portions to form four patties.
What size should the fish patties be?
Each patty should be approximately 3 to 3.5 inches in diameter.
What type of breadcrumbs should I use?
The recipe specifies 1/2 cup of plain panko breadcrumbs for a crispy exterior.
What oil is best for frying the fish cakes?
The recipe recommends using 3 tablespoons of olive oil.
How long should the fish cakes cook in the skillet?
Cook each patty for about 5 minutes on each side until they are golden brown.
What is the safe internal temperature for fish cakes?
The fish cakes should reach an internal temperature of 145°F (63°C).
What is in the Creamy Chipotle Drizzle?
The sauce contains light sour cream, fresh cilantro, finely chopped chipotle chile in adobo, and light mayonnaise.
How do I adjust the spiciness of the dish?
You can vary the amount of chipotle chile in adobo to suit your personal heat preference.
Can I use regular mayonnaise instead of light?
Yes, you can substitute regular mayonnaise if you prefer or if light mayonnaise is unavailable.
Is the chipotle sauce served hot or cold?
The sauce is prepared by mixing cold ingredients and is drizzled over the hot fish cakes.
What are some recommended side dishes for this meal?
These fish cakes pair well with crusty baguette slices and a colorful fresh salad.
How do I prepare the green onions?
The 3 green onions should be sliced before being added to the fish mixture.
Can I serve the sauce separately?
Yes, you can either drizzle it directly over the cakes or serve it on the side for dipping.
What makes these fish cakes crispy?
The combination of panko breadcrumbs and searing them in olive oil over medium-high heat creates a crispy crust.
Is this recipe suitable for a weeknight dinner?
Absolutely, it is categorized as a weeknight meal and light dinner that is quick to prepare.
Should the skillet be nonstick?
Yes, using a large nonstick skillet helps prevent the delicate fish cakes from breaking apart or sticking.
How much cilantro is needed for the sauce?
The recipe calls for 1 tablespoon of fresh chopped cilantro.
Can these be served as appetizers?
Yes, they are described as a delightful and spicy culinary adventure perfect for appetizers.
How do I flake the fish properly?
After the fish is baked and cooled, use a fork to gently break it into small, uniform pieces.
What should I do if the mixture feels too wet?
If the mixture is too wet to form patties, you can add a tiny bit more panko breadcrumbs to help absorb moisture.
Do I need to grease the baking pan?
Yes, you should lightly coat the baking pan with nonstick cooking spray before putting the fish in.
Can I substitute sour cream?
You can use Greek yogurt as a substitute for light sour cream in the chipotle sauce if desired.
Is the chipotle chile canned or fresh?
The recipe uses 1 chipotle chile from a can of chipotle chiles in adobo sauce.