Fiery Figgy Pudding Delight
Celebrate the holiday season with our Fiery Figgy Pudding Delight, a timeless festive cake steeped in rich flavors and tradition. This delectable pudding is made with succulent Mission figs, warm spices, and a hint of citrusy zest, making it the perfect centerpiece for your Christmas festivities. After singing the classic 'We Wish You a Merry Christmas' carol, watch in awe as we envelop this cake in a mesmerizing blue flame of ignited brandy, creating a stunning presentation that delights both the eyes and the palate. Best enjoyed warm and served with a rich hard sauce, this lavish dessert is bound to leave your guests craving for more seasonal cheer!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Butter
1/2 cup (Softened)
Eggs
2 (Beaten)
Molasses
1 cup (None)
Mission Figs
2 cups (Chopped (about 1 lb.))
Grated fresh lemon rind
1/2 teaspoon (None)
Buttermilk
1 cup (None)
All-purpose flour
2 1/2 cups (None)
Baking soda
1/2 teaspoon (None)
Baking powder
2 teaspoons (None)
Salt
1 teaspoon (None)
Cinnamon
1 teaspoon (None)
Nutmeg
1/2 teaspoon (None)
Brandy
2 cups (For soaking and flambéing)
Cheesecloth
1 (For wrapping the cake)
Instructions
1
Preheat your oven to 325°F (160°C) and generously grease a 9-inch tube pan.
2
In a large mixing bowl, beat the softened butter until creamy. Add the eggs and molasses, mixing until the mixture is light and fluffy.
3
Carefully fold in the chopped Mission figs, freshly grated lemon rind, and buttermilk, ensuring everything is evenly combined.
4
In a separate bowl, whisk together all the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5
Gradually combine the dry ingredients with the fig mixture, stirring until just incorporated. Be careful not to overmix.
6
Pour the batter into the prepared tube pan and smooth the top with a spatula.
7
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. You may need to adjust the baking time based on your oven.
8
Once baked, allow the pudding to cool in the pan for about 15 minutes, then gently remove it and place it on a wire rack to cool completely.
9
After the cake has cooled, soak strips of cheesecloth in brandy and then wrap them tightly around the cake, ensuring it is well-coated.
10
Let the wrapped cake sit for at least 24 hours to absorb the flavors and moistness from the brandy.
11
To serve, warm the pudding gently and retain the dramatic flair by heating a ladle of brandy until it is just simmering, then light it carefully. Pour the flaming brandy over the pudding right before serving. Enjoy with a generous dollop of hard sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Figgy Pudding Delight?
It is a traditional festive holiday cake made with Mission figs, spices, and citrus, famously served flaming with brandy.
What type of figs should I use?
The recipe specifically calls for 2 cups of chopped Mission figs.
How long does the pudding bake?
It should bake for approximately 60 minutes in a preheated oven.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius.
What type of pan is needed?
A generously greased 9-inch tube pan is recommended.
How do I prepare the fiery presentation?
Heat a ladle of brandy until simmering, light it carefully, and pour the flaming liquid over the warm pudding.
What should I serve with this dessert?
It is best enjoyed warm and served with a generous dollop of rich hard sauce.
How much molasses is in the recipe?
The recipe requires 1 cup of molasses.
How long does the pudding need to soak in brandy?
The pudding should sit wrapped in brandy-soaked cheesecloth for at least 24 hours.
What spices are included?
The recipe uses 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
Do I need to grease the pan?
Yes, you should generously grease the 9-inch tube pan before pouring in the batter.
How do I know when the pudding is done?
The pudding is done when a toothpick inserted into the center comes out clean.
What is the role of the cheesecloth?
Cheesecloth is soaked in brandy and wrapped around the cake to help it absorb moisture and flavor.
Does the recipe use buttermilk?
Yes, the recipe requires 1 cup of buttermilk.
How many eggs are used?
The recipe calls for 2 beaten eggs.
Is there any citrus zest in the pudding?
Yes, it includes 1/2 teaspoon of freshly grated lemon rind.
What kind of flour is used?
The recipe uses 2 and 1/2 cups of all-purpose flour.
How much butter is required?
You will need 1/2 cup of softened butter.
Should I mix the dry ingredients separately?
Yes, whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl before adding to the wet mixture.
How long should the pudding cool in the pan?
Allow it to cool in the pan for about 15 minutes before removing it.
How much brandy is needed total?
The recipe calls for 2 cups of brandy for both soaking the cheesecloth and flambeing.
Is baking soda used in this recipe?
Yes, the recipe uses 1/2 teaspoon of baking soda.
Is baking powder used?
Yes, 2 teaspoons of baking powder are required.
Can I overmix the batter?
You should stir until just incorporated and be careful not to overmix.
What is the first step of the instructions?
Preheat the oven to 325 degrees Fahrenheit and grease the pan.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
What is the final step before serving?
Pour flaming brandy over the pudding right before serving.
How many ingredients are in this recipe?
There are 14 ingredients listed in the recipe.
Is this a Christmas recipe?
Yes, it is described as a timeless festive cake perfect for Christmas festivities.
Where do I cool the pudding after removing it from the pan?
Place it on a wire rack to cool completely after the initial cooling period in the pan.