Fiery Fiesta Salsa
This Fiery Fiesta Salsa is a vibrant and zesty celebration of fresh flavors, perfect for any gathering. Bursting with the juicy goodness of vine-ripened tomatoes, the bold kick of jalapeños, and a zesty lime dressing, this salsa brings a delightful combination of spice and tang to your table. Ideal as a dip for chips, a topping for your favorite tacos, or a flavorful addition to grilled meats, this salsa is sure to become a staple in your kitchen. And don’t worry if fresh tomatoes are unavailable; canned diced tomatoes work just as well for a quick fix! Get ready for a salsa that will spice up your next fiesta!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Fresh vine-ripened tomatoes
4 lbs (washed and cut into small chunks)
Large jalapeños
3 (seeds removed but saved)
Cilantro
2 tablespoons (chopped)
Medium sweet onion
1 (chopped)
Garlic cloves
2 (chopped)
Lime
1 (juiced)
Salt
1 tablespoon (to taste)
Balsamic vinegar
1 tablespoon (can substitute regular white vinegar)
Hot chili oil
1 tablespoon (seasoned oil, not heated; optional alternative provided)
Caribbean jerk seasoning
1 1/2 teaspoons (for a spicy kick)
McCormick's salt-free all-purpose seasoning
1 teaspoon (for added flavor)
Instructions
1
Start by washing and chopping all vegetables: the tomatoes, jalapeños (don't forget to save the seeds if you want extra heat), onion, and garlic. Add them to a large mixing bowl.
2
Squeeze the juice of the lime over the vegetable mixture, ensuring everything is evenly coated.
3
Next, sprinkle in the salt, balsamic vinegar, hot chili oil, Caribbean jerk seasoning, and McCormick's salt-free all-purpose seasoning. Gently toss everything together until well combined.
4
Taste the salsa; it should have a mild to medium heat. If you prefer it spicier, add a few of the reserved jalapeño seeds and mix again.
5
Cover the bowl tightly with plastic wrap and refrigerate for at least two hours to allow the flavors to meld together beautifully.
6
Before serving, give the salsa a final stir, adjust seasoning if necessary, and relish the fresh, fiery flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Fiesta Salsa?
Fiery Fiesta Salsa is a vibrant and zesty celebration of fresh flavors, featuring vine-ripened tomatoes, jalapeños, and a lime dressing.
How many tomatoes are needed for this recipe?
The recipe requires 4 lbs of fresh vine-ripened tomatoes, washed and cut into small chunks.
Can I use canned tomatoes instead of fresh?
Yes, canned diced tomatoes work just as well for a quick fix if fresh tomatoes are unavailable.
How do I adjust the spice level of the salsa?
You can adjust the heat by saving the jalapeño seeds and adding them back into the mixture after tasting.
What type of vinegar is used in the recipe?
The recipe calls for 1 tablespoon of balsamic vinegar, but you can substitute it with regular white vinegar.
How many jalapeños are required?
The recipe uses 3 large jalapeños with seeds removed and saved for heat adjustment.
What is the recommended refrigeration time?
The salsa should be refrigerated for at least two hours to allow the flavors to meld together beautifully.
Is this salsa recipe vegetarian?
Yes, Fiery Fiesta Salsa is a vegetarian-friendly appetizer and dip.
What can I serve with Fiery Fiesta Salsa?
It is ideal as a dip for chips, a topping for tacos, or a flavorful addition to grilled meats.
How much cilantro is included?
The recipe calls for 2 tablespoons of chopped fresh cilantro.
What kind of onion is best for this salsa?
A medium sweet onion is recommended for the best flavor profile.
What is the purpose of the hot chili oil?
Hot chili oil is used as a seasoned oil to add depth and heat to the salsa mixture.
How many garlic cloves are needed?
Two garlic cloves, chopped, are used in this recipe.
Does this recipe require cooking?
No, this is a fresh salsa recipe that only requires chopping and mixing.
What is Caribbean jerk seasoning used for?
It is used to provide a spicy kick and unique flavor profile to the salsa.
What is McCormick's salt-free all-purpose seasoning used for?
It adds extra flavor without increasing the sodium content of the recipe.
How much lime juice is required?
The juice of one whole lime is used to coat the vegetable mixture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners and party preparation.
How much salt should I add?
The recipe suggests 1 tablespoon of salt, but you should adjust it to your personal taste.
What is the texture of the vegetables?
The tomatoes should be in small chunks, and the onions, jalapeños, and garlic should be finely chopped.
Can I make this salsa in advance?
Yes, making it at least two hours in advance is actually recommended for the best flavor.
What tags are associated with this recipe?
The tags include salsa, spicy, fresh, dip, appetizer, vegetarian, party food, Mexico, and easy recipe.
Is the hot chili oil heated?
No, the hot chili oil is a seasoned oil used as an ingredient at room temperature.
How many jalapeño seeds should I add?
Start with a few and mix them in, tasting until you reach your preferred heat level.
Can I use this as a marinade?
While primarily a dip or topping, the acidic lime and seasonings make it a great addition to grilled meats.
What is the preparation for the tomatoes?
They should be washed and cut into small chunks before being added to the mixing bowl.
What should I do before serving the salsa?
Give the salsa a final stir and adjust the seasonings if necessary before serving.
How much Caribbean jerk seasoning is needed?
The recipe calls for 1 1/2 teaspoons of Caribbean jerk seasoning.
What is the preparation for the garlic?
The garlic cloves should be chopped before being added to the large mixing bowl.
What category does this recipe fall under?
It falls under appetizers and dips, perfect for parties and social gatherings.