Fiery Fiesta Chili Cheese Dip
Elevate your game night or fiesta with this irresistible Fiery Fiesta Chili Cheese Dip, a perfect companion for your favorite Margarita or Mexican beer. Creamy sour cream melds with sharp cheddar cheese and zesty chili, while fresh tomatoes and green onions add a burst of flavor. Looking to spice things up? Toss in some chopped jalapeños for an extra kick! Serve it warm with crispy tortilla chips and watch it disappear before your eyes; it's a crowd-pleaser that brings everyone together.
N/A
Servings
106
Calories
7
Ingredients
Ingredients
Chili
1 (15-ounce can of your favorite chili)
Sour cream
8 (ounces)
Sharp cheddar cheese
1.5 (cups, shredded)
Tomato
0.5 (cup, chopped)
Green onion
0.25 (cup, chopped)
Black olives
to taste (sliced (optional))
Jalapeños
to taste (chopped, optional for spice)
Instructions
1
In a medium saucepan, combine the can of chili and bring it to a gentle boil over medium heat.
2
Once boiling, reduce the heat to low and carefully fold in the sour cream and shredded sharp cheddar cheese until fully melted and creamy.
3
Stir in the chopped tomatoes and green onion, mixing well to combine all flavors.
4
Transfer the warm dip to a serving dish, and if you'd like, garnish with sliced black olives and additional green onions for a pop of color.
5
Serve immediately with crispy tortilla chips for dipping, and watch everyone enjoy!
Nutrition Information
6.6g
Fat
5.8g
Carbs
4.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Fiesta Chili Cheese Dip?
It is a creamy and zesty appetizer made with chili, sour cream, and sharp cheddar cheese, perfect for parties or game nights.
What kind of chili should I use for this recipe?
You can use any 15-ounce can of your favorite chili, whether it has beans or is meat-only.
How many ingredients are needed?
The recipe calls for 7 ingredients, including optional garnishes like black olives and jalapeños.
Is this chili cheese dip spicy?
The base recipe is zesty, but you can control the heat by choosing mild or spicy chili and adding jalapeños.
How do I make the dip spicier?
To add an extra kick, toss in some chopped jalapeños during the mixing process.
What type of cheese is recommended?
The recipe specifically recommends using 1.5 cups of shredded sharp cheddar cheese for the best flavor.
Can I substitute the sharp cheddar?
Yes, you can use mild cheddar, a Mexican cheese blend, or pepper jack for a different flavor profile.
How much sour cream do I need?
The recipe requires 8 ounces of sour cream.
Can I use low-fat sour cream?
Yes, low-fat sour cream works, though the dip may be slightly less creamy than the full-fat version.
How are the tomatoes prepared?
You should use 0.5 cup of chopped fresh tomatoes.
How much green onion is used?
The recipe uses 0.25 cup of chopped green onions mixed into the dip.
Are black olives a required ingredient?
No, sliced black olives are an optional garnish used for added flavor and a pop of color.
What should I serve with this dip?
It is best served warm with crispy tortilla chips for dipping.
How do I start the cooking process?
Begin by bringing the can of chili to a gentle boil in a medium saucepan over medium heat.
How do I combine the cheese and sour cream?
Once the chili boils, reduce the heat to low and fold them in until they are fully melted and creamy.
Can I make this dip ahead of time?
Yes, you can prepare it in advance and gently reheat it on the stove or in the microwave before serving.
Is this dip vegetarian?
It can be made vegetarian if you choose a canned vegetarian chili.
Is this recipe gluten-free?
Most ingredients are gluten-free, but always check the label on your canned chili to ensure no wheat-based thickeners are used.
What is the calorie count per serving?
There are approximately 106 calories per serving.
How much protein is in one serving?
Each serving contains approximately 4.6 grams of protein.
What are the total carbohydrates per serving?
There are 5.8 grams of carbohydrates per serving.
What is the fat content of this dip?
The dip contains approximately 6.6 grams of fat per serving.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a great substitute that adds a similar tang and creaminess.
Should I drain the tomatoes before adding them?
It is a good idea to drain excess liquid from the chopped tomatoes so the dip doesn't become too thin.
What drinks pair well with this dip?
It pairs excellently with Margaritas or your favorite Mexican beer.
Can I add other vegetables to the mix?
Yes, diced bell peppers or canned corn would make excellent additions to the texture.
How should I garnish the finished dish?
Garnish with additional green onions and sliced black olives for a professional presentation.
How should I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 to 4 days.
Can this be made in a slow cooker?
Yes, you can combine the ingredients in a slow cooker on low heat until the cheese is melted and warm.
Is this a good recipe for a large crowd?
Absolutely, it is considered a crowd-pleaser and the recipe can easily be doubled for larger parties.