Fiery Dragon Wings
Experience a burst of flavor with these Fiery Dragon Wings, infused with vibrant Chinese spices and a hint of heat. Perfectly baked to crispy perfection, these succulent chicken wings are marinated in a blend of aromatic ginger, soy sauce, and a touch of sesame oil, capturing the essence of traditional Chinese cooking in every bite. Whether served hot from the oven or as a tantalizing cold snack, these wings are sure to be a hit at any gathering or game day party. Garnished with fresh green onions, they make for an eye-catching and delicious dish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken wings
2 lbs (tips removed)
green onion
for garnish (finely chopped)
Shaoxing rice wine
2 tablespoons (or substitute dry sherry)
soy sauce
6 tablespoons (divided)
gingerroot
2 tablespoons (grated)
garlic
1 clove (minced)
rice wine vinegar
2 tablespoons
sugar
1 tablespoon
sesame oil
1 tablespoon
hot chili oil
1/4 teaspoon (or hot red pepper flakes)
Instructions
1
In a large plastic bag, combine 2 tablespoons of Shaoxing rice wine, 4 tablespoons of soy sauce, 1 tablespoon of grated gingerroot, 1 minced garlic clove, 2 tablespoons of rice wine vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and 1/4 teaspoon of hot chili oil or red pepper flakes.
2
Add the chicken wings to the marinade bag, seal it, and give it a gentle shake to ensure all wings are coated with the marinade.
3
Refrigerate the wings for at least one hour, allowing the flavors to infuse.
4
Preheat your oven to 400°F (200°C) and grease a baking pan to prevent sticking.
5
After marinating, drain the wings and arrange them in a single layer on the baking pan.
6
Bake the wings on the middle shelf for about 40 minutes, turning halfway through, until they are golden brown and fully cooked.
7
While the wings are baking, mix any remaining marinade with an additional tablespoon of soy sauce, 1 tablespoon of rice vinegar, and extra chili oil if desired in a saucepan. Heat it to a gentle simmer for a few minutes to develop the flavors.
8
Once cooked, arrange the wings on a warm serving platter and generously pour the prepared sauce over them to coat completely.
9
Garnish with finely chopped green onions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Dragon Wings?
Fiery Dragon Wings are crispy baked chicken wings infused with Chinese spices, aromatic ginger, soy sauce, and sesame oil with a hint of heat.
How much chicken is required for this recipe?
The recipe requires 2 lbs of chicken wings with the tips removed.
What are the ingredients for the marinade?
The marinade consists of Shaoxing rice wine, soy sauce, grated gingerroot, minced garlic, rice wine vinegar, sugar, sesame oil, and hot chili oil or red pepper flakes.
How long should the chicken wings marinate?
The wings should be refrigerated in the marinade for at least one hour to allow flavors to infuse.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
Do I need to grease the baking pan?
Yes, you should grease the baking pan to prevent the wings from sticking during the cooking process.
How long do the wings need to bake?
Bake the wings for approximately 40 minutes.
Should I turn the wings while they are baking?
Yes, turn the wings halfway through the 40-minute baking time to ensure even cooking.
What can I substitute for Shaoxing rice wine?
Dry sherry can be used as a substitute if Shaoxing rice wine is unavailable.
How do I prepare the final sauce for the wings?
Simmer the remaining marinade with an extra tablespoon of soy sauce, a tablespoon of rice vinegar, and more chili oil if desired.
Are Fiery Dragon Wings spicy?
Yes, they contain hot chili oil or red pepper flakes which provide a hint of heat.
How are the wings garnished?
Garnish the wings with finely chopped green onions before serving.
Can these wings be served cold?
Yes, they are delicious whether served hot from the oven or as a cold snack.
What shelf of the oven should be used for baking?
The recipe recommends baking the wings on the middle shelf of the oven.
How much ginger is used in the recipe?
The recipe calls for 2 tablespoons of grated gingerroot.
Is there sugar in the marinade?
Yes, 1 tablespoon of sugar is included in the marinade.
What type of vinegar is used?
The recipe specifically uses rice wine vinegar.
How much soy sauce is used in the initial marinade?
The initial marinade uses 4 tablespoons of soy sauce.
How is the garlic prepared?
One clove of garlic should be minced for the marinade.
What is the total amount of soy sauce used?
A total of 6 tablespoons of soy sauce is used across the marinade and the final sauce.
How should the wings be arranged on the pan?
Arrange the wings in a single layer to ensure they bake evenly and get crispy.
Is sesame oil included?
Yes, 1 tablespoon of sesame oil is used to provide an aromatic nutty flavor.
Can I use red pepper flakes instead of chili oil?
Yes, 1/4 teaspoon of red pepper flakes can be used as a substitute for hot chili oil.
What should I do with the remaining marinade?
Do not discard it; heat it in a saucepan with extra soy sauce and vinegar to create a glaze.
Are these wings fried?
No, these wings are baked to crispy perfection in the oven.
How should I coat the wings in the marinade?
Place them in a plastic bag with the marinade and give it a gentle shake to coat them evenly.
What is the total ingredient count for this recipe?
There are 10 main ingredients required for this recipe.
What are some suitable occasions for serving these wings?
They are perfect for gatherings, game day parties, or as a flavorful appetizer.
What color should the wings be when finished?
The wings should be golden brown and fully cooked after 40 minutes.
How is the final sauce applied?
Once the wings are on a platter, generously pour the prepared simmered sauce over them to coat completely.