Fiery Coconut Chicken Curry Delight
Indulge in this rich and flavorful Fiery Coconut Chicken Curry Delight, inspired by the famous Food 911 show hosted by Tyler Florence. This dish features tender chicken simmered in a luxuriously creamy coconut milk base, elevated with the bold vibrance of hot curry powder and a dash of dried red chili. Perfect for spice lovers, the dish yields a generous amount of savory sauce that's versatile enough to be enjoyed over fluffy rice, warm noodles, or even straight from the bowl as a hearty soup. Fresh tomatoes and aromatic herbs bring additional depth, while the hint of lemon brightens it all up. Prepare for a comforting, soul-warming experience that your family and friends will rave about!
8
Servings
400
Calories
17
Ingredients
Ingredients
ghee (clarified butter)
3 (tablespoons)
medium onions
2 (chopped)
fresh ginger
1 (inch, peeled and finely chopped)
garlic cloves
4 (finely chopped)
tomato paste
2 (tablespoons)
hot curry powder
2 (tablespoons)
cinnamon stick
1 (whole)
dried red chili
1-3 (whole)
kosher salt
to taste (n/a)
fresh ground black pepper
to taste (n/a)
unsweetened coconut milk
2 (15-ounce cans)
chicken stock
2 (cups)
tomatoes
4 (seeded and chopped)
boneless skinless chicken breasts
6 (cut into 1-inch pieces)
cilantro leaf
1/4 (cup, plus more for garnish)
lemon
1 (juiced)
mint leaf
for garnish (n/a)
Instructions
1
In a large heavy-bottomed pot, heat the ghee over medium-low heat until melted. Add the chopped onions, fresh ginger, and minced garlic, stirring occasionally. Cook slowly until the onions are very soft and translucent, about 15 minutes.
2
Stir in the tomato paste, hot curry powder, cinnamon stick, and dried red chili. Mix well, ensuring the spices are well combined. Season the mixture with kosher salt and freshly ground black pepper to taste.
3
Gradually pour in the unsweetened coconut milk and chicken stock, bringing the mixture to a gentle simmer. Continue to simmer, stirring occasionally, until the sauce has thickened slightly, approximately 20 minutes.
4
Once the sauce is thickened, add in the chopped tomatoes, diced chicken breasts, cilantro leaves, and half of the lemon juice. Stir to combine thoroughly. Continue to simmer, covered, until the chicken is cooked through and tender, about 10 to 15 minutes.
5
Taste the curry and adjust the seasoning with additional lemon juice, salt, and pepper if needed. Serve hot, garnished with additional cilantro and fresh mint leaves for an aromatic finish.
Nutrition Information
29g
Fat
17g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Coconut Chicken Curry Delight?
It is a rich and flavorful chicken curry featuring a creamy coconut milk base, bold spices, and fresh aromatics, inspired by Tyler Florence.
Who is the inspiration behind this curry recipe?
This recipe is inspired by the Food 911 show hosted by Tyler Florence.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What are the nutritional facts per serving?
Each serving contains 400 calories, 29g of fat, 17g of carbohydrates, and 19g of protein.
Is this chicken curry spicy?
Yes, the recipe uses hot curry powder and dried red chilies, specifically designed for spice lovers.
What kind of chicken is used in this dish?
The recipe calls for 6 boneless skinless chicken breasts cut into 1-inch pieces.
What type of coconut milk should I buy?
You should use two 15-ounce cans of unsweetened coconut milk.
Can I serve this dish as a soup?
Yes, the sauce is versatile enough to be enjoyed as a hearty soup straight from the bowl.
What are the best side dishes for this curry?
It pairs excellently with fluffy rice or warm noodles.
How long does it take to cook the onions for the base?
The onions should be cooked slowly over medium-low heat for about 15 minutes until soft and translucent.
What fat is used to sauté the aromatics?
The recipe uses 3 tablespoons of ghee, also known as clarified butter.
What aromatics are used in this recipe?
The aromatic base consists of chopped onions, fresh ginger, and minced garlic.
How much hot curry powder is needed?
The recipe requires 2 tablespoons of hot curry powder.
Is there tomato in this curry?
Yes, it uses both 2 tablespoons of tomato paste and 4 seeded and chopped fresh tomatoes.
How long should the sauce simmer before adding the chicken?
After adding coconut milk and chicken stock, the sauce should simmer for approximately 20 minutes to thicken.
How long does the chicken take to cook in the sauce?
The diced chicken breasts take about 10 to 15 minutes to cook through and become tender.
What role does the lemon play in this recipe?
Lemon juice is added to brighten the flavor and balance the richness of the coconut milk and spices.
What herbs are used for garnish?
The dish is garnished with additional cilantro and fresh mint leaves for an aromatic finish.
Can I adjust the heat level of this curry?
Yes, you can adjust the heat by varying the number of dried red chilies used (1 to 3 whole chilies).
Does the recipe use chicken stock?
Yes, it requires 2 cups of chicken stock to help create the sauce base.
What type of pot is best for this recipe?
A large heavy-bottomed pot is recommended for even heat distribution while simmering.
What kind of ginger is required?
The recipe calls for a one-inch piece of fresh ginger, peeled and finely chopped.
Is cinnamon used in this curry?
Yes, one whole cinnamon stick is added during the spice-mixing stage for depth of flavor.
When should I add the cilantro?
Half of the cilantro is added with the chicken and tomatoes, and the rest is used as a garnish at the end.
How many total ingredients are in this recipe?
There are 17 specific ingredients used to make this Fiery Coconut Chicken Curry Delight.
Can I use chicken thighs instead of breasts?
While the recipe calls for breasts, you can substitute chicken thighs, which will remain very juicy in the curry sauce.
What is the carbohydrate count per serving?
There are 17 grams of carbohydrates in each serving.
Is this recipe considered Southeast Asian cuisine?
Yes, based on the use of coconut milk, curry powder, and aromatics, it is categorized as Southeast Asian style.
What seasoning is used at the end?
The recipe suggests adjusting the final taste with kosher salt, freshly ground black pepper, and additional lemon juice.
How should the tomatoes be prepared?
The 4 tomatoes should be seeded and then chopped before being added to the pot.