Fiery Chipotle Shredded Beef for Burritos & Tacos
This Fiery Chipotle Shredded Beef is a flavor-packed dish that will elevate your burrito and taco experience to new heights! Prepared in a pressure cooker for maximum tenderness, this beef simmers in a rich and spicy sauce featuring chipotles in adobo, fresh cilantro, and aromatic vegetables. Perfectly shredded and ready to envelop in your favorite wraps, this recipe is ideal for spicy food lovers. Whether you're hosting a gathering or enjoying a quiet night in, this dish guarantees a satisfying and delicious meal that’s sure to impress. Just be mindful of the heat level—feel free to adjust the chipotles to suit your taste! YUM!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
beef roast
2-3 lbs (pot roast cut)
onion
1 (peeled and quartered)
green pepper
1 (seeded and quartered)
chipotle peppers in adobo
5-6 (adjust according to spice preference)
fresh cilantro
1 cup (rough chopped)
garlic cloves
5-6 (smashed with the edge of a knife)
cumin
2-3 teaspoons (to taste)
oregano
2-3 teaspoons (to taste)
water
1 cup
salt
2-3 teaspoons (to taste)
pepper
2-3 teaspoons (to taste)
olive oil
2-3 tablespoons
Instructions
1
Begin by seasoning the beef roast generously with salt and pepper. In the pressure cooker, heat the olive oil over medium-high heat and brown the roast on all sides for 5-8 minutes until nicely seared. Remove the roast to a platter and set aside.
2
In the meantime, chop the onion, green pepper, and fresh cilantro. Peel and smash the garlic cloves for enhanced flavor release.
3
After removing the roast, drain any excess fat from the pan. You can add a grate at the bottom of the pressure cooker if you have one, but it’s not essential.
4
Add the browned meat back into the pot, along with the chopped onion, green pepper, smashed garlic, fresh cilantro, and the chipotle peppers. Season everything with cumin and oregano to your taste. Pour in 1 cup of water.
5
For those opting not to use a pressure cooker, simply cover the meat with water in a pot and simmer on the stove for 1.5 to 2 hours until the beef is tender.
6
If using the pressure cooker, close the lid and bring it to pressure. Once at 15 psi, reduce the heat and cook for 1 hour. Let the cooker cool down naturally; this ensures maximum tenderness.
7
After the cooking time is complete, carefully remove the meat from the cooker and let it rest for 5 minutes. Discard the cooked vegetables or shred them into the meat if you prefer a spicier kick.
8
Shred the beef using two forks, discarding any excess fat or gristle. Return the shredded meat to the reserved liquid in the pot and warm it on low heat until you’re ready to serve.
9
Spoon the flavorful shredded beef into warm tortillas for burritos or tacos, and garnish with your favorite toppings like cheese, lettuce, and salsa. Enjoy your feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Chipotle Shredded Beef?
It is a flavor-packed dish featuring beef roast simmered in a spicy sauce of chipotles in adobo, cilantro, and aromatic vegetables, perfect for tacos and burritos.
What cut of meat should I use for this recipe?
The recipe recommends using a 2-3 lb beef roast, specifically a pot roast cut, for the best shredded results.
How many servings does this recipe yield?
This recipe is designed to provide approximately 6 servings.
Is this beef recipe very spicy?
Yes, it is designed to be fiery, but you can adjust the heat level by increasing or decreasing the number of chipotle peppers used.
How many chipotle peppers should I add?
The recipe calls for 5-6 chipotle peppers in adobo, but you should adjust this according to your own spice preference.
Can I make this recipe without a pressure cooker?
Yes, you can simmer the meat in a pot on the stove, covered with water, for 1.5 to 2 hours until tender.
How long does the beef cook in the pressure cooker?
Once the pressure cooker reaches 15 psi, you should reduce the heat and cook the beef for 1 hour.
What is the recommended browning time for the roast?
The roast should be browned on all sides in olive oil for about 5-8 minutes until nicely seared.
How should I prepare the garlic for this recipe?
Peel 5-6 garlic cloves and smash them with the edge of a knife to enhance their flavor release during cooking.
What vegetables are needed for the sauce?
You will need one onion (peeled and quartered) and one green pepper (seeded and quartered).
How much cilantro is used in this recipe?
The recipe uses 1 cup of rough-chopped fresh cilantro.
What spices are used to season the beef?
The primary seasonings used are cumin, oregano, salt, and pepper, typically 2-3 teaspoons each.
How much water do I need for the pressure cooker method?
You need to add 1 cup of water to the pressure cooker along with the meat and vegetables.
Why is natural pressure release important for this recipe?
Letting the cooker cool down naturally ensures the beef achieves maximum tenderness.
How long should the meat rest after cooking?
Allow the beef to rest for 5 minutes after removing it from the cooker before you start shredding it.
What is the best way to shred the beef?
The best method is to use two forks to pull the meat apart, making sure to discard any excess fat or gristle.
Should I keep the cooked vegetables after pressure cooking?
You can either discard them or shred them into the meat if you prefer a spicier and more textured kick.
How do I serve the shredded beef?
Spoon the shredded beef into warm tortillas and garnish with toppings like cheese, lettuce, and salsa.
What oil is recommended for browning the meat?
The recipe recommends using 2-3 tablespoons of olive oil for browning the roast.
Can I use this beef for both tacos and burritos?
Yes, this versatile shredded beef is specifically designed for use in both burritos and tacos.
Do I need to add salt and pepper at the beginning?
Yes, you should begin by seasoning the beef roast generously with salt and pepper before browning.
Is a pressure cooker rack required?
While you can add a grate at the bottom of the pressure cooker, the recipe states it is not essential.
What should I do with the cooking liquid?
Return the shredded meat to the reserved liquid in the pot and warm it on low heat to keep it moist and flavorful.
Is this a good recipe for entertaining?
Yes, it is ideal for hosting gatherings because it produces a large amount of delicious, flavorful meat that is easy to serve.
How many ingredients are in this recipe?
There are 12 main ingredients including the meat, vegetables, and various seasonings.
Can I adjust the amount of cumin and oregano?
Yes, the recipe suggests using 2-3 teaspoons of each, but you should adjust them to your personal taste.
What type of cuisine is this recipe?
This dish is categorized under Mexican cuisine, specifically as a filling for traditional wraps.
How should I prepare the onion and green pepper?
The onion should be peeled and quartered, and the green pepper should be seeded and quartered.
Can I make this beef ahead of time?
Yes, you can shred the meat and keep it in its liquid to warm up whenever you are ready to serve.
What pressure setting should I use?
The recipe specifies bringing the pressure cooker to 15 psi for the cooking process.