Fiery Chipotle Chicken Thighs in Citrus Marmalade Glaze
Indulge in this deliciously bold recipe for Fiery Chipotle Chicken Thighs! Using tender chicken thighs instead of boneless breasts, this dish combines the smokiness of chipotle with sweet and tangy orange marmalade. The result is a mouthwatering glaze that coats the chicken beautifully, perfect for serving over rice or with a side of roasted vegetables. Whether you're preparing a cozy family dinner or entertaining guests, this dish is sure to impress with its vibrant flavor and delightful kick. Throw it all in a slow cooker, and let the magic happen with minimal effort!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
chipotle chile in adobo
1 (finely chopped, with about 1 teaspoon of the sauce)
orange marmalade
1/3 cup
chili powder
1 teaspoon
garlic powder
1/4 teaspoon
balsamic vinegar
1 tablespoon
honey
1 tablespoon
chicken broth
1/2 cup
oil
1 tablespoon
pepper
1 dash
salt
1 dash
boneless chicken thighs
4
cornstarch
1 tablespoon
cold water
2 tablespoons
Instructions
1
In a mixing bowl, combine the finely chopped chipotle chile, orange marmalade, chili powder, garlic powder, balsamic vinegar, honey, chicken broth, and oil. Mix well until all ingredients are thoroughly combined to create a flavorful marinade.
2
Prepare the chicken thighs by washing them under cold water and patting them dry with paper towels. Season both sides with a pinch of salt and a dash of pepper.
3
Place the seasoned chicken thighs in the crockpot, ensuring they are arranged evenly.
4
Pour the prepared chipotle marmalade mixture over the chicken, covering it well.
5
Cover the slow cooker with a lid and cook on the LOW setting for 5 to 7 hours, or until the chicken is tender and fully cooked, with an internal temperature of at least 165°F (75°C).
6
Once cooked, transfer the chicken thighs to a warm plate, and cover to keep warm.
7
Pour the cooking liquid from the crockpot into a saucepan and bring it to a boil over medium-high heat.
8
Reduce the heat to medium and let it simmer for about 5 to 7 minutes until the sauce has reduced slightly.
9
In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the sauce in the saucepan and continue cooking while stirring for about 1 minute or until the sauce thickens to your desired consistency.
10
Serve the chicken thighs drizzled with the thickened chipotle marmalade sauce for a delicious, flavor-packed meal.
Nutrition Information
5g
Fat
15g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Fiery Chipotle Chicken Thighs in Citrus Marmalade Glaze?
This dish combines the smokiness of chipotle with the sweet and tangy flavor of orange marmalade for a bold and fiery glaze.
What type of chicken is used in this recipe?
The recipe calls for four boneless chicken thighs.
Can I use chicken breasts instead of thighs?
Yes, but the recipe recommends tender chicken thighs to better handle the slow cooking process and absorb the glaze.
How long does this take to cook in a slow cooker?
The chicken should be cooked on the LOW setting for 5 to 7 hours.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of at least 165°F (75°C).
How do I prepare the chipotle chile for the marinade?
The chipotle chile in adobo should be finely chopped and included with about 1 teaspoon of its sauce.
How do I thicken the marmalade sauce?
Boil the cooking liquid in a saucepan, then stir in a mixture of 1 tablespoon cornstarch and 2 tablespoons cold water.
What are the nutritional values for this recipe?
Each serving contains approximately 200 calories, 5g of fat, 15g of carbohydrates, and 15g of protein.
What ingredients are needed for the marinade?
The marinade consists of chipotle chile, orange marmalade, chili powder, garlic powder, balsamic vinegar, honey, chicken broth, and oil.
How much orange marmalade is required?
The recipe requires 1/3 cup of orange marmalade.
Is there any honey in this recipe?
Yes, the recipe uses 1 tablespoon of honey to add sweetness to the glaze.
What type of vinegar is used?
One tablespoon of balsamic vinegar is used to add tanginess to the sauce.
What should I serve with this chicken?
This dish is perfect for serving over rice or with a side of roasted vegetables.
Do I need to brown the chicken before putting it in the crockpot?
No, the instructions indicate to place the seasoned raw chicken thighs directly into the slow cooker.
How much chicken broth is used?
The recipe calls for 1/2 cup of chicken broth.
What spices are used for seasoning?
The chicken is seasoned with salt and pepper, while the marinade includes chili powder and garlic powder.
How much chili powder is in the glaze?
One teaspoon of chili powder is included in the mixture.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder.
Is the sauce reduced on the stove?
Yes, after cooking in the slow cooker, the liquid is transferred to a saucepan and simmered for 5 to 7 minutes.
How much oil is needed?
One tablespoon of oil is mixed into the marinade.
What is the preparation for the cornstarch slurry?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
Can I cook this recipe on HIGH?
While the recipe specifies LOW for 5-7 hours, most slow cooker recipes can be cooked on HIGH for about half the time, though texture may vary.
Does this recipe contain fiber or sugar?
The provided nutritional data lists 15g of carbohydrates, but fiber and sugar amounts are not specified.
How do I season the chicken before cooking?
Wash the thighs, pat them dry, and season both sides with a pinch of salt and a dash of pepper.
Is this a spicy dish?
Yes, it is tagged as 'spicy' and 'fiery' due to the chipotle and chili powder content.
What category does this recipe fall into?
It is categorized as Tex-Mex and comfort food, specifically a chicken dinner.
Can I use bone-in thighs?
The recipe specifies boneless thighs, but bone-in could be used if cooking time is adjusted slightly.
How many servings does this make?
While not explicitly stated, the recipe uses 4 chicken thighs, typically serving 2 to 4 people.
What is the texture of the finished sauce?
The sauce should be thickened to your desired consistency using a cornstarch slurry, resulting in a glossy glaze.
How do I store the chicken once it is cooked?
Transfer the cooked chicken to a warm plate and cover it to keep warm until the sauce is reduced and ready to serve.