Fiery Cheesy Quesadilla Stackers
Transform your lunch with these Fiery Cheesy Quesadilla Stackers, a fusion of mouth-watering flavors and satisfying textures. Who needs ho-hum bread when you can embrace warm tortillas, loaded with perfectly spiced beef, melty Chihuahua cheese, and vibrant pico de gallo? The pickled jalapeños add a delightful kick, bringing everything together in a luscious, cheesy embrace. Ideal for a midday snack or a hearty lunch, these quesadilla burgers are sure to impress your taste buds and your guests alike!
N/A
Servings
400
Calories
12
Ingredients
Ingredients
lean ground beef
1 lb (raw)
ground red pepper
1/8-1/4 teaspoon (to taste)
cumin
1/4 teaspoon (ground)
chili powder
1/2 teaspoon (ground)
Mexican oregano
1/2 teaspoon (dried)
adobo seasoning or salt
1 teaspoon or 3/4 teaspoon (to taste)
flour tortillas
8 (10 inch) (for stacking burgers)
Chihuahua cheese
1 1/2 cups (shredded)
pico de gallo or chunky salsa
1/2 cup (well-drained)
pickled jalapeno pepper
1/4 cup (finely chopped)
olive oil
as needed (for frying and brushing)
sour cream
as desired (for serving)
Instructions
1
In a mixing bowl, combine the lean ground beef with ground red pepper, cumin, chili powder, Mexican oregano, and adobo seasoning or salt. Use your hands to thoroughly mix the spices into the meat until evenly distributed.
2
Divide the seasoned beef into four equal portions and shape each into a thin, flat burger patty, about the same diameter as your tortillas.
3
Heat a skillet over medium-high heat and add a splash of olive oil. Fry each patty for 5-10 minutes, flipping once halfway through, until cooked to your desired doneness. If preferred, you can also grill or broil the burgers for an added smoky flavor. Transfer cooked patties to a plate and keep warm.
4
Wipe down the skillet to remove any residue, then return it to heat. Brush one side of each tortilla with olive oil and place one tortilla, oiled-side down, onto the hot skillet.
5
Sprinkle 3 tablespoons of shredded Chihuahua cheese onto the tortilla, ensuring there's some space near the edges. Add 2 tablespoons of pico de gallo on top of the cheese, followed by a burger patty, 1 tablespoon of chopped pickled jalapeños, and another sprinkle of 3 tablespoons of cheese.
6
Cover with a second tortilla, oiled-side facing up, and cook until the bottom tortilla is golden brown and the cheese starts to melt, about 1-2 minutes. Carefully flip the quesadilla and cook the other side for an additional 1-2 minutes until golden brown and crispy.
7
Repeat the layering and cooking process until all the quesadilla stackers are assembled and cooked.
8
Slice each quesadilla into halves or quarters and serve immediately with a dollop of sour cream for dipping. For a complete meal, pair with rice and beans for a satisfying experience.
Nutrition Information
26g
Fat
16.25g
Carbs
28.5g
Protein
1.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Fiery Cheesy Quesadilla Stackers?
The main protein used in this recipe is 1 lb of lean ground beef.
What spices are used to season the beef?
The beef is seasoned with ground red pepper, ground cumin, chili powder, dried Mexican oregano, and adobo seasoning or salt.
How should I shape the burger patties?
Divide the beef into four equal portions and shape each into a thin, flat burger patty approximately the same diameter as your tortillas.
What are the cooking instructions for the beef patties?
Fry each patty in olive oil over medium-high heat for 5-10 minutes, flipping once halfway through, until cooked to your desired doneness.
Can the burgers be prepared any other way besides frying?
Yes, you can grill or broil the burgers if you prefer an added smoky flavor.
What size tortillas are needed for this recipe?
The recipe calls for 8 flour tortillas that are 10 inches in size.
What kind of cheese is recommended for these quesadillas?
Shredded Chihuahua cheese is the recommended cheese for this recipe.
How much cheese is used in each stacker?
Each stacker uses 6 tablespoons of cheese in total: 3 tablespoons on the bottom layer and 3 tablespoons on the top layer.
What type of salsa should be used?
You should use 1/2 cup of well-drained pico de gallo or chunky salsa.
How are the jalapeños prepared?
The pickled jalapeño peppers should be finely chopped before being added to the stackers.
How do I assemble the quesadilla in the skillet?
Place an oiled tortilla down, add 3 tbsp cheese, 2 tbsp pico de gallo, a burger patty, 1 tbsp jalapeños, another 3 tbsp cheese, and top with a second oiled tortilla.
How long does it take to cook the assembled quesadilla?
Cook the assembled quesadilla for 1-2 minutes per side until the tortilla is golden brown and the cheese starts to melt.
What is the recommended serving suggestion?
Slice each quesadilla into halves or quarters and serve immediately with a dollop of sour cream for dipping.
What sides pair well with these stackers for a full meal?
The recipe suggests pairing the stackers with rice and beans for a complete and satisfying meal.
How many calories are in a serving of these stackers?
Each serving contains approximately 400 calories.
What is the total fat content per serving?
There are 26 grams of fat in each serving.
How many carbohydrates are in this recipe?
Each serving contains 16.25 grams of carbohydrates.
How much protein is provided per serving?
This recipe provides a high protein content of 28.5 grams per serving.
Is there fiber in this dish?
Yes, there is 1.5 grams of fiber per serving.
What is the sugar content of the stackers?
The recipe contains 1 gram of sugar per serving.
Can I substitute the adobo seasoning?
Yes, if you don't have adobo seasoning, you can use 3/4 teaspoon of salt instead of 1 teaspoon of adobo.
How many ingredients are required in total?
There are 12 total ingredients used to make this recipe.
What is the recommended amount of ground red pepper?
The recipe suggests using between 1/8 and 1/4 teaspoon of ground red pepper, depending on your heat preference.
What should I do with the skillet after cooking the burger patties?
Wipe down the skillet to remove any residue before you start to assemble and cook the quesadillas.
How do you prepare the tortillas before cooking?
Brush one side of each tortilla with olive oil to help it crisp up in the pan.
Should the tortillas be oiled on the inside or outside?
The tortillas should be placed oiled-side down for the bottom and oiled-side up for the top, so the oil is on the outside of the stacker.
Is the Mexican oregano fresh or dried?
The recipe specifically calls for 1/2 teaspoon of dried Mexican oregano.
What is the first step in preparing the meat?
The first step is to combine the ground beef with all the spices in a mixing bowl and mix thoroughly by hand.
How do you finish the cooking process for the stacker?
Carefully flip the quesadilla and cook the second side for another 1-2 minutes until golden brown and crispy.
How many burger patties does this recipe make?
The 1 lb of beef is divided into four equal portions to make four burger patties.