Fiery Bacon-Wrapped Chicken Bombs
Unleash your taste buds with these Fiery Bacon-Wrapped Chicken Bombs! Perfect for lunch or as a satisfying snack, this recipe combines tender chicken, spicy jalapenos, creamy cheese, and crispy bacon for an explosion of flavors. Ideal for gatherings or a fun dinner at home, these chicken bombs are sure to impress your family and friends. Serve them with your favorite barbecue sauce for an added kick, and watch them disappear from your platter!
5
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken breasts
5 (boneless, skinless, halved)
jalapenos
5 (sliced in half lengthwise and cleaned)
bacon
10-20 slices (depending on desired wrapping)
cream cheese
4 ounces (softened)
cheddar cheese
1 cup (shredded)
salt
to taste
black pepper
to taste
barbecue sauce
1 cup
Instructions
1
Preheat your oven to 400°F (200°C) or prepare a grill for indirect heat at 350°F (175°C).
2
Slice each chicken breast in half horizontally, placing them between two sheets of wax paper. Carefully pound them until they are about 1/4 inch thick.
3
Season both sides of the chicken with salt and pepper to enhance the flavor.
4
In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well blended.
5
Take a jalapeno half and scoop about 1 tablespoon of the cheese mixture into it. Place the cheese-filled jalapeno on a chicken breast, cheese side down. Fold the chicken over the jalapeno to encase it securely.
6
Wrap each chicken bomb tightly with two slices of bacon, ensuring that the entire chicken bomb is covered. If using a single slice, wrap the bacon carefully around the perimeter.
7
Place the wrapped chicken bombs on a baking sheet or grill, and bake for 20 minutes, rotating halfway through to ensure even cooking.
8
Baste the chicken bombs with barbecue sauce during the last 10-15 minutes of cooking, making sure to flip them once more.
9
For extra crispiness, switch the oven to broil for the last few minutes, keeping a close watch to prevent burning.
10
Alternatively, on the grill, cook for about 30 minutes, turning every 5 minutes and basting with barbecue sauce each time, until the chicken is cooked through.
11
Once done, let cool for a few minutes before serving. Enjoy your fiery bacon-wrapped chicken bombs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Bacon-Wrapped Chicken Bombs?
Fiery Bacon-Wrapped Chicken Bombs are a spicy and savory dish consisting of chicken breasts stuffed with cheese-filled jalapenos and wrapped in crispy bacon.
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts are recommended as they are easy to slice horizontally and pound thin for wrapping.
How do I prepare the chicken for wrapping?
Slice each breast in half horizontally and place between wax paper to pound them until they are approximately 1/4 inch thick.
How many jalapenos are needed?
The recipe calls for five jalapenos, which are sliced in half lengthwise to provide ten halves for stuffing.
How do I make the cheese filling?
Mix 4 ounces of softened cream cheese with 1 cup of shredded cheddar cheese until the mixture is well blended.
How do I prepare the jalapenos?
Slice the jalapenos in half lengthwise and thoroughly clean out the seeds and membranes before stuffing.
How much bacon is required for the chicken bombs?
You will need between 10 and 20 slices of bacon, depending on how many times you wish to wrap each chicken bomb.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for baking the chicken bombs.
Can I cook these chicken bombs on a grill?
Yes, you can grill them using indirect heat at 350 degrees Fahrenheit (175 degrees Celsius).
How long do they take to bake in the oven?
They should bake for approximately 20 minutes, rotating halfway through the cooking process.
How long do they take to cook on the grill?
On the grill, they take about 30 minutes, turning every 5 minutes and basting with sauce.
When should I apply the barbecue sauce?
Baste the chicken bombs with barbecue sauce during the final 10 to 15 minutes of the cooking time.
How can I make the bacon extra crispy?
Switch the oven to the broil setting for the last few minutes of cooking, keeping a close eye on them to prevent burning.
Are these chicken bombs very spicy?
The heat comes from the jalapenos; you can control the spiciness by how thoroughly you remove the seeds and membranes.
What should I serve with these chicken bombs?
They pair well with extra barbecue sauce for dipping, a side salad, or grilled vegetables.
Can I use a different type of cheese?
Yes, while cheddar is recommended, you could substitute it with pepper jack, mozzarella, or Monterey Jack.
How do I prevent the cheese from leaking out?
Ensure the chicken is folded securely over the jalapeno and the bacon is wrapped tightly around the entire bomb to seal it.
Can I prepare these in advance?
Yes, you can assemble the bombs and keep them refrigerated until you are ready to bake or grill them.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What is the calorie count for this dish?
The specific calorie count is not provided, but it is a high-protein dish featuring chicken, bacon, and cheese.
Is this recipe suitable for a party?
Absolutely, these are excellent as party food or appetizers because they are easy to portion and very flavorful.
How do I store leftovers?
Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat them?
Reheat them in the oven or an air fryer at 350 degrees Fahrenheit until the chicken is hot and the bacon regains its crispiness.
Can I use turkey bacon?
Turkey bacon can be used, though it may not be as flexible for wrapping or get as crispy as traditional pork bacon.
Should I use toothpicks to hold them together?
If the bacon is wrapped tightly, they usually stay together on their own, but toothpicks can be used if needed.
Do I need to season the chicken?
Yes, season both sides of the pounded chicken with salt and black pepper before stuffing and wrapping.
What kind of barbecue sauce is recommended?
Any barbecue sauce you enjoy will work; a sweet and smoky sauce provides a great contrast to the spicy jalapenos.
Can I use frozen chicken breasts?
It is best to use fresh or fully thawed chicken breasts so they can be easily pounded and wrapped.
Is this recipe low carb?
Depending on the barbecue sauce used, this recipe can be very low in carbohydrates, making it suitable for many keto diets.
How do I know when the chicken is fully cooked?
The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).